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Baby mixed greens, extra-virgin olive oil, and balsamic vinegar.
The way it's meant to be.
Organic greens, walnuts, goat cheese, corn, sliced pears, cranberries, and blood orange vinaigrette.
Arugula, shaved fennel, goat cheese, beets, and pomegranate vinaigrette.
Spinach, avocado, hearts of palm, mozzarella, and pomegranate vinaigrette.
Blue lump crab, bread crumbs, onions, peppers, and honey mustard.
Mushroom caps stuffed with lump crab meat, roasted peppers, bread crumbs, onions, parmigiano, and fresh herbs.
Baked eggplant slices stuffed with ricotta cheese, marinara sauce, and mozzarella.
Imported buffalo mozzarella, sliced tomatoes, fresh basil, and extra-virgin olive oil.
Fried calamari and shrimp, served with spicy marinara and garlic aioli.
Clams and mussels, sauteed in a cherry tomatoes, garlic, white wine sauce.
Chef' s selection of assorted cheese, cured meats, sliced pears, candied walnuts, honey.
Creamy arborio rice, porcini mushrooms, truffle butter cream sauce, and Parmesan cheese.
Arborio rice, sauteed seasonal vegetables, cherry tomatoes, and Parmesan cheese.
Creamy arborio rice, porcini mushrooms, truffle butter cream sauce, Parmesan cheese.
Arborio rice, prosciutto asparagus, mascarpone cheese, and dills.
Arborio rice, mussels, clams, calamari, shrimp, and lightly spiced tomato sauce.
Creamy garlic alfredo sauce, and Parmesan cheese.
Housemade beef ravioli, creamy mushrooms sauce, garlic, and rosemary.
Penne pasta, wild boar sausage, peas, and vodka cream sauce.
Housemade fettuccine with veal beef ragu, porcini mushrooms, and shaved Parmesan.
Housemade spinach ravioli stuffed with ricotta cheese and spinach in a creamy basil pesto sauce.
Housemade lasagna with beef ragu, mozzarella cheese, bechamel, and tomato sauce.
Housemade potatoes dumpling, porcini mushrooms, truffle butter cream sauce
Large tube pasta, onions, pancetta, egg yolk cream, and Parmigiano.
House made ravioli filled with lobster meat, creamy butter sage emulsion, diced asparagus, and aged parmigiano.
Fresh tomato sauce, prosciutto san daniele, mozzarella, arugula, and truffle oil.
Fresh tomato sauce, mozzarella zucchini, mushrooms, onions, and eggplant.
Fresh tomato sauce, mozzarella, and basil.
Chicken breast topped with slices of roasted eggplant, fresh mozzarella, heirloom tomatoes, and white wine sauce.
Veal shank slowly braised with red wine and diced vegetables over saffron risotto.
Chicken breast, topped with fresh mozzarella and marinara sauce, served with penne marinara.
Pan seared fresh filet of salmon with pistachio crust, chardonnay mustard sauce, and steamed spinach.
Eggplant topped with fresh mozzarella and marinara sauce served with penne marinara.
Sesame crusted pan seared ahi tuna, with soy sauce and lobster mashed potatoes.
Grilled chicken marinated in olive oil, garlic, crushed red pepper, and lemon white wine sauce with mashed potatoes.
Clams, mussels, calamari, shrimp, fresh fish, garlic, black olives, capers, fresh tomato sauce, served with crostini. Comes with chocolate mousse or limoncello cake.
24 oz. grilled to perfection, garlic mushroom sauce, served with mashed potatoes.
Grilled 16 oz. boneless rib eye steak lightly breaded, salt and pepper seasoned, served with sauteed seasonal vegetables.
Sauteed spinach, garlic, and extra-virgin olive oil.
Assortment of wild mushrooms sauteed with garlic, extra-virgin olive oil, parsley, and truffle oil.
Spaghetti with meatballs in a tomato sauce.
Comes with chicken breast.
Comes with vegetables or french fries.
Comes with marinara sauce.
Comes with french fries.
Fresh tomato sauce and mozzarella cheese.
Comes with chocolate mousse or limoncello cake.
Menu for Osteria Panevino provided by Allmenus.com
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