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Choice of original, strawberry, blueberry, banana or sweet mascarpone.
Choice of original, strawberry, blueberry, banana, or sweet mascarpone.
Eggs over easy or scrambled, choice of chorizo or sausage, onion, bell peppers and mozzarella.
Ham, poached eggs, Hollandaise sauce and English muffin.
Smoked salmon, spinach, poached eggs, Hollandaise sauce and English muffin.
3 eggs any style, 8 oz. grilled New York steak, hash browns or roasted potatoes, choice of bread.
Hardwood smoked bacon, avocado, onion and feta cheese. Served with your choice of side.
Grilled chicken, sun-dried tomatoes, basil sausage, goat cheese and pesto. Served with your choice of side.
Shrimp, onion, cilantro, diced tomatoes, cholula creme fraiche topped with corn tortilla strips. Served with your choice of side.
Sauteed spinach, zucchini, mushroom and diced tomatoes. Served with your choice of side. Vegetable.
Cast iron omelet with crab meat, scallops, asparagus, avocado, mascarpone cheese.
Grilled zucchini, eggplant roasted peppers sliced tomatoes, fresh mozzarella and pesto sauce.
Italian imported Buffalo mozzarella, roasted cherry tomatoes, fresh basil and arugula.
Organic diced tomatoes, capers, extra virgin olive oil, burrata and fresh basil.
Grilled artichokes, lemon butter and oven roasted artisan bread.
Thin sliced fillet mignon, hearts of palm, avocado goat cheese, extra virgin olive oil.
Chef selection of assorted cheese and cured meats, pears, honey and candied walnuts.
Clams, mussels, sauteed cherry tomatoes with garlic, extra virgin olive oil, white wine sauce and herbed crostini.
Grilled octopus, borlotti beans and potatoes, garlic and aioli pesto sauce.
Mushroom caps stuffed with lump crab meat roasted peppers, bread crumbs, onions Parmigiana and fresh herbs.
Baked eggplant slices stuffed with ricotta cheese marinara sauce and mozzarella.
Baby mixed greens, extra virgin olive oil and balsamic vinegar.
Shaved fennel, goat cheese, beets and pomegranate vinaigrette.
Quinoa and arugula, sesame seeds pan seared Ahi Tuna, shaved Parmigiano and lemon emulsion dressing.
Organic greens, walnuts, goat cheese, corn, sliced pears, cranberries and blood orange vinaigrette.
Fresh kale, thin sliced radicchio, fennel, raisins, almonds, goat cheese and lime vinaigrette.
A crisp wedge of iceberg lettuce, cherry tomatoes, crispy bacon, boiled egg, crumbled Maytag and blue cheese dressing.
Spinach, avocado, hearts of palm, cherry mozzarella and pomegranate vinaigrette.
Creamy arborio rice, porcini mushrooms, truffle butter cream sauce, shaved black truffle.
Arborio rice, radicchio, bay shrimp, roasted tomatoes.
Arborio rice, pancetta, asparagus, mascarpone cheese and dills.
Penne pasta, wild boar sausage and vodka cream sauce.
Large tube pasta, onions pancetta egg yolk cream and Parmigiano.
House made spinach ravioli stuffed with ricotta cheese and spinach in a creamy basil pesto sauce.
House made fettuccine with veal and beef ragu, porcini mushrooms and shaved Parmesan.
House made half moon shaped ravioli filled with eggplant, light tomato sauce and mascarpone cheese.
House made ravioli filled with lamb meat, wild mushrooms sauce, garlic and rosemary.
House made ravioli filled with lobster meat, creamy butter and sage emulsion, diced asparagus and aged Parmigiano.
House made ravioli stuffed with artichokes, roasted tomato sauce, black olives and fresh mint.
House made lasagna with beef ragu, mozzarella cheese, bechamel and tomato sauce.
House made potatoes dumpling, shredded beef short ribs, shiitake mushrooms, light cream sauce.
Chicken breast topped with slices of roasted eggplant, fresh mozzarella, heirloom tomatoes and white wine sauce.
Breaded boneless chicken breast topped, mozzarella cheese and fresh tomato sauce.
Grilled chicken breast marinated in olive oil,garlic, crushed pepper, rosemary, lemon capers sauce and over braised kale.
Roasted pork loin, stuffed with mortadella, spinach, mozzarella, in a rosemary mushroom sauce served with fingerlings potatoes and broccolini.
Eal shank slowly braised with red wine, diced vegetables and over saffron risotto.
Grilled filet mignon, mashed potatoes,sauteed spinach and chianti reduction.
Tuscan style grilled 18 oz. boneless rib eye steak, porcini mushroom sauce roasted potatoes.
Braised in red wine sauce, diced vegetables, served with creamy lemongrass polenta.
Veal medallions, prosciutto, sage, fontina cheese, white wine and sauteed spinach.
Pan seared fresh fillet of salmon, pistachio crust, steamed spinach, chardonnay mustard sauce.
Ahi Tuna, Sesame Crusted, pan seared, soy sauce and over lobster mashed potatoes.
Clams, mussels, calamari, sweet water prawns,fresh fish sauteed, garlic, olives, capers fresh tomato sauce, served with crostini.
Fresh tomato sauce, mozzarella and basil.
Fresh tomato sauce, mozzarella zucchini, mushrooms, onions and eggplant.
Fresh tomato sauce, mozzarella zucchini, mushrooms, onions, eggplant. Vegetarian .
Fresh tomato sauce, mozzarella, sausage salami and pancetta.
Fresh tomato sauce, mozzarella, artichokes,mushrooms, olives and prosciutto.
Broccoli florets, baked with garlic, extra virgin olive oil, Parmigiano and bread crumbs.
Sauteed spinach, garlic, extra virgin olive oil, asparagi grigliati and grilled asparagus.
Assortment of wild mushrooms sauteed with garlic, extra virgin olive oil, parsley and truffle oil.
Spaghetti with meatballs in a tomato sauce.
Choice of vanilla or chocolate.
Layers of house made pasta, veal and beef ragu, bechamel and tomato sauce.
Fettuccine, sauteed garlic, Italian sausage, mushroom, fresh tomato sauce and Parmigiano.
Rolled pasta filled with chicken, spinach, ricotta cheese, pesto marinara sauce and bechamel.
House made spinach ravioli stuffed with ricotta cheese, spinach and creamy basil pesto sauce.
Chicken breast, roasted eggplant, mozzarella, heirloom tomatoes, white wine sauce.
Grilled mahi mahi, grilled vegetables, heirloom tomato and basil sauce.
Breaded veal cutlet, served with arugula salad and heirloom tomatoes.
Honeydew, cantaloupe, watermelon, arugula, goat cheese and blood orange vinaigrette.
Baby mixed greens, extra virgin olive oil and balsamic vinegar.
Organic greens, walnuts, goat cheese, corn, sliced pear, cranberries and blood orange vinaigrette.
Quinoa, arugula, Sesame Crusted Ahi Tuna, shaved Parmigiana and lemon emulsion dressing.
Grilled chicken, roasted peppers, mushrooms, onions pesto, mozzarella, choice of bread and side.
Lettuce, tomato, crispy bacon, avocado, on choice of bread and side.
Fresh tomatoes, mozzarella and pesto sauce. Your choice of side.
Bacon, lettuce and tomatoes. Your choice of side.
Salmon patty, crispy bacon, avocado, chipotle aioli, served with truffle fries.
Menu for Osteria Panevino provided by Allmenus.com
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