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Lanna Thai Cuisine
Deep fried whole Bronzino bass served with spicy sweet and sour tamarind sauce, bell pepper, pineapple and onion
Wild caught scallop, prawn, asparagus, carrots and white mushroom stir-fried with roasted chili sauce
Two each of crispy spring roll, sa-tay, curry cup, golden triangle and fresh salad roll; served with sweet chili sauce, peanut sauce and cucumber dip
Marinated shrimp, fresh mango and cream cheese wrapped in egg roll skins and golden fried; served with sweet chili sauce
Golden fried wonton stuffed with cream cheese and scallions; served with sweet chili sauce
Grilled chicken on skewers marinated in cumin and coconut milk served with a cucumber dip and peanut sauce
Crispy mini cups filled with curry flavored chicken, potato, onions, carrots and peas; served with a cucumber dip
Crunchy thin flatbread filled with seasoned chicken and potato; served with sweet chili sauce
Steamed New Zealand mussels with lemongrass, basil and lime leaves; served with garlic lime sauce
Crispy lightly battered shrimp, calamari, onions, carrots and green beans; served with sweet chili sauce
Shrimp, organic tofu, noodles, spring mixed, carrots, cucumber and mint wrapped in soft rice paper; served with peanut sauce
Shrimp or organic tofu, spinach leaves, roasted coconut, diced ginger, lime, red onions, peanuts and carrots; served with aromatic Thai herb sauce
Golden fried crispy thin sheets filled with cabbage, carrots, wood ear mushroom and glass noodles; served with sweet chili sauce
Ground chicken spiced with house sauce, shiitake mushroom, water chestnuts and onion; served with iceberg lettuce and crispy noodles
Golden fried organic firm Tofu; served with sweet chili sauce
Three each of crispy spring roll, sa-tay, curry cup, golden triangle and fresh salad roll; served with sweet chili sauce, peanut sauce and cucumber dip
Chicken broth flavored with light soy sauce; organic tofu, spinach, glass noodles, scallions and fried garlic
Chicken broth flavored with light soy sauce; organic tofu, spinach, glass noodles, scallions and fried garlic
Coconut milk soup with chicken, mushroom, tomato, lemongrass and galangal
Coconut milk soup with chicken, mushroom, tomato, lemongrass, and galangal
Mild spicy and sour soup with shrimp, mushroom, tomato, lemongrass and lime leaves
Mild spicy and sour soup with shrimp, mushroom, tomato, lemongrass and lime leaves
Seasoned chicken wontons in clear broth with lettuce, bean sprouts, scallions and fried garlic
Seasoned chicken wontons in clear broth with lettuce, bean sprouts, scallions, and fried garlic
Shrimp, squid, mussel, scallop, mushroom, and tomato in a spicy sour soup spiced with Thai herbs and basil
Shrimp, squid, mussel, scallop, mushroom, and tomato in a spicy sour soup spiced with Thai herbs and basil
Fresh shredded green papaya, carrot, tomato, peanuts, garlic and chili with lime sauce
Grilled marinated chicken breast, mixed greens, tomato, cucumber, and carrot with garlic lime dressing
Minced chicken spiced with chili lime sauce, onion, mint leaves, ground-roasted rice, and green lettuce
Egg, organic tofu, mixed greens, tomato, cucumber and carrot with light peanut dressing
Shrimp, squid, mussel, scallop, fresh greens, tomato, carrot, and onion with chili lime dressing
Sliced grilled angus steak, mixed greens, tomato, cucumber, onion and mint leaves with spicy lime sauce
Shrimp, chicken, egg, fresh greens, tomato, carrot, ginger, and crushed peanuts with roasted chili dressing
Marinated mock duck, eggplant, broccoli, squash, bell pepper, and fresh greens with spicy lime dressing
Spring mixed, carrot, cucumber, tomato with light peanut dressing
Crispy battered tender duck breast over colorful fruity sauce with mango, pineapple, bell pepper, and onion - zesty, yet mild
Famous grilled half chicken marinated in cumin and coconut milk; a secret dipping sauce
Delightful stir-fried shrimp, chicken, vegetables, cashew nuts rested on a crispy noodle nest
Charbroiled certified angus steak carefully seasoned with aromatic herbs served with a spicy lime sauce - a must try
Five-spiced braised duck breast in rich red curry sauce with grapes, pineapple, bell pepper, tomato, and basil
Flavorful grilled shrimp and chicken seasoned with lemongrass stalks and Thai spices served with tangy coconut cream sauce
Perfectly spiced grilled angus steak, shrimp, and vegetables served with 3-flavor sauce and spicy lime sauce
Roasted marinated duck breast glazed with honey ginger sauce, crispy noodles and pickled ginger
Savory red curry sauce with shrimp, chicken, pineapple, mango, grapes, tomato, and carrot
Grilled marinated chicken breast, spinach, broccoli, and carrot topped with mild curried peanut sauce
Braised Australian lamb shank in Southern Thailand's massaman curry with carrot, onion, peanut, and ginger
Pan-seared wild caught salmon fillet topped with refreshing thai mango salsa on the bed of fresh baby spinach - light and healthy
Crispy lightly battered soft-shell crab with your choice of special yellow curry or three flavor sauce (spicy - sweet - sour)
Steamed 8 oz wild caught Chilean sea bass accompanied with broccoli, cabbage, bright lime sauce, minced garlic and cilantro
Prawn, scallop, squid, mussel stir-fried with bell pepper, carrot, onion and basil in our special spicy chili garlic sauce
Lightly battered wild red snapper fillet accompanied with velvety red Chu-Chee curry sauce, bell pepper, carrot and lime leaves
Succulent wild caught prawn, glass noodles, ginger, celery, carrot and onion
Steamed wild caught 8 oz Chilean sea bass, broccoli, cabbage, flavored with spicy-sweet-sour sauce, bell pepper, onion and crispy basil
Crispy lightly battered wild red snapper fillet with green apple salad, onion and cashews - refreshing
A young coconut stuffed with shrimp, scallop, squid, mussel, bell pepper, and basil in creamy curry sauce - truly exotic
A sizzling fillet of pan-fried wild caught salmon surrounded by red, green and yellow curry accompanied with steamed vegetables
Sensational steamed wild red snapper fillet with ginger root, carrot, celery and onion in light soy sauce and wine reduction
Garlic chili sauce with bell pepper, carrot, onion, and Thai basil
Brown sauce with cashew nuts, carrot, onion, and dried chili
Soybean chili sauce with Chinese eggplant, carrot, onion, bell pepper, and basil
Light brown sauce with ginger root, carrot, onion, and mushroom
Flavorful red curry paste with green bean and carrot
Fresh garlic peper sauce with broccoli and carrot
Mild curried peanut sauce over choice of sautéed meat, spinach, broccoli, and carrot
Tangy sweet and sour sauce with pineapple, cucumber, carrot, tomato, and onion
Brown garlic sauce stir-fried with fresh mixed vegetables
Stir-fried broccoli in light brown garlic sauce with your choice of protein
Traditional Thai curry paste in coconut milk with bamboo shoot, bell pepper, and basil
Traditional Thai curry paste in coconut milk with bamboo shoot, bell pepper, and basil
Mild yellow curry with coconut milk, potato, onion, and carrot
Panang curry with coconut milk, bell pepper, and carrot
Southern coconut milk curry with potato, carrot, onion, and peanuts
Pan-fried thin rice noodles with egg, organic tofu, green onion, bean sprouts and peanuts
Pan-fried thick rice noodles with onion, bell pepper and basil in chili garlic sauce
Pan-fried thick rice noodles in dark sweet soy sauce with egg, broccoli and carrot
Sautéed broccoli and carrot with soybean gravy sauce over soft pan-fried thick rice noodles
Stir-fried glass noodles with egg, carrot, celery, and onion in light brown sauce
Fried rice with Thai Jasmin rice, egg, onion, carrot and peas; fresh cucumber and tomato
Fried rice with bell pepper, onion and basil in chili garlic sauce; fresh cucumber and tomato
Fried rice with shrimp, chicken, egg, pineapple, onion, raisin, curry powder and cashew nuts; fresh cucumber and tomato
Fried rice with real crab meat, egg, onion, carrot and peas; fresh tomato and cucumber
Combination fried rice with chicken, pork, beef, egg, onion, carrot and peas; fresh tomato and cucumber
Fried banana wrapped with crepe skin served with honey and black sesame seeds
Fried banana with your choice of coconut or Thai tea ice cream
Fresh mango with Thai sticky rice; topped with coconut milk sauce, crispy mung beans and black sesame seeds
Dairy free coconut ice cream with crushed peanuts on top
Creamy and refreshing Thai tea ice cream made in house
Fresh brew Thai tea with organic half&half
Fresh brew Thai tea with coconut milk
Fresh brew Thai coffee with organic half&half
Natural spring water 750 ml in glass bottle
Sparkling mineral water 500 ml glass bottle
Fresh whole young coconut juice
Fresh brew Thai coffee with coconut milk
Menu for Lanna Thai Cuisine provided by Allmenus.com
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