Jack and Giulio's

Romaine, gorgonzola with choice of Italian or blue cheese dressing.

Romaine, chopped walnuts and Parmesan, topped with a special house dressing.

Romaine, avocado, Roquefort, bacon with oil and balsamic dressing.

fresh spinach, goat cheese, and olive oil.

heart of palm, mixed greens, tomato, avocado, and olive oil vinaigrette.

tomatoes, mozzarella, olive oil, and basil.

some of this and some of that, all of this and that wonderful.

toasted bread with tomatoes, basil, olive, oil and garlic with melted cheese.

fresh clams in tomato broth: delizioso! upon request, steamed clams

homemade spinach pasta stuffed with cheese and spinach, served in a porcini mushroom sauce.

bow-shaped pasta filled with cheese and spinach in pesto, Bolognese, alfredo, or mediterraneo.

spinach and cheese, with marinara, or meat sauce.

crepes filled with spinach, Swiss chard, Parmesan cheese, with bechamel or marinara.

rolled pasta with ham, cheese, and tomato sauce.

nyo-key, della casa, delicate potato dumplings

with mushrooms, light cream sauce.

porcini, shitaki, and cremini mushrooms in light tomato sauce.

delightful ribbon noodles with your choice of mediterraneo, Alfredo, or pesto.

tah-lya-reen, delicate noodles with fresh tomato, mushroom, onion, and smoked bacon.

marinara or meat

with meatballs

fresh tomatoes, basil, olive oil, and garlic.

our version of this popular classic with smoked bacon, parmesan cheese, egg, and peas.

with red or white fresh clam sauce.

a medley of seafood with mushrooms in a white sauce.

a bounty of shrimp butterflied and sautéed, with mushrooms, white wine, and served with pasta or vegetable of the day.

sautéed in white wine topped with bread crumbs and oregano, served with pasta or vegetable of the day.

sautéed with our famous pesto sauce, served on a bed of pasta.

in a spicy tomato sauce served on a bed of pasta.

the finest milk-fed veal stuffed with porcini mushrooms, ham, and cream cheese, served with pasta or vegetable of the day.

a great cut of beef with fresh rosemary and a rich cognac sauce. Upon request, filet in vermouth. Served with pasta or vegetable of the day.

in vermouth with green peppercorns and green olives.

milk-fed medallions with fresh mushrooms and lemon, served with pasta of the day.

milk-fed medallions with marsala wine and fresh mushrooms, served with pasta of the day.

fresh mushrooms and lemon.

marsala wine and mushrooms.

hearty home style recipe of tomatoes and mushrooms.