Fresh mozzarella with tomato and basil.
A medley of fresh seafood, drizzled with lemon and olive oil.
Razor thin filet mignon, covered with shaved Parmesan cheese, fresh arugula, capers and drizzled with olive oil.
Breaded calamari rings with fresh tomato with your choice of sweet or hot flavoring.
Sauteed with olive oil, garlic and spicy tomato sauce.
Eggplant stuffed with ricotta cheese and served with fresh tomato.
Hearty vegetable soup.
Bean, pasta and prosciutto for seasoning.
Egg drop, spinach and Parmesan cheese in chicken broth.
Romaine hearts tossed with Caesar dressing and croutons.
Romaine hearts tossed with Caesar dressing and croutons.
Baby mixed greens with tangy vinaigrette.
Baby mixed greens with tangy vinaigrette.
Arugola and spinach with balsamic vinaigrette, topped with avocado and orange slices.
Arugola and spinach with balsamic vinaigrette, topped with avocado and orange slices.
Mixed greens, goat cheese, caramelized walnuts, besco pears with homemade honey mustard dressing.
Mixed greens, goat cheese, caramelized walnuts, besco pears with homemade honey mustard dressing.
White wine, shallots and wild mushrooms.
Shallots, sweet sausage and peas.
Mixed seafood, clams and mussels simmered in fish stock with chopped tomatoes.
Spaghetti, tomato sauce and fresh basil.
Spaghetti, roast garlic, olive oil, and peppercinis and Parmesan cheese.
Spaghetti and homemade beef ragu.
Spaghetti in a robust tomato sauce with garlic, capers and a touch of anchovies.
Homemade meatball with fresh tomato sauce.
Homemade sausage with fresh tomato sauce.
A medley of fresh vegetables in a cream sauce.
Penne in a creamy tomato sauce with vodka.
Homemade fettuccine in a creamy sauce.
Homemade ravioli stuffed with cheese in a tomato sauce.
Layers of pasta, beef and mozzarella topped with tomatoes and a bechamel cream sauce.
Grilled chicken, fresh broccoli and sun-dried tomatoes sauteed with olive oil and garlic.
Prosciutto and peas in a cream sauce.
Clams and mussels in a light tomato sauce.
Fresh scallops, shrimp, clams and mussels in a lite cream tomato sauce.
Fusilli pasta with fresh salmone, Portobello mushrooms in a lite cream sauce.
Traditional tomato sauce with ricotta cheese and eggplant.
Handmade potato gnocchi in a traditional tomato sauce with basil and fresh mozzarella.
Chicken breast baked with eggplant, fresh tomato and mozzarella cheese in a light fresh tomato sauce.
Chicken breast sauteed with garlic, sun-dried tomatoes, artichoke hearts and mushrooms in a marsala sauce.
Grilled chicken breast sauteed with mushrooms, garlic, peppers, and sausage in a light balsamic sauce.
Baked with traditional marinara and mozzarella.
Lightly breaded and fried veal baked with traditional marinara and mozzarella.
Veal Scaloppini sauteed with marsala wine and wild mushrooms.
Braised veal with Parma prosciutto, fresh spinach and mozzarella in a white wine sauce.
Sauteed veal with onions, peppers and assorted mushrooms in a light tomato sauce.
Fresh salmon poached with fresh garlic, olive oil, white wine and fresh herbs.
Gulf shrimp sauted with garlic, spicy fresh tomato, clams, and mussels.
Shrimp sauteed with garlic, capers, fresh lemon and white wine sauce.
Fresh plum tomato, white wine, fresh basil clams and mussels.
Fettuccini with mushrooms, shrimp, and sea scallops in a creamy pesto sauce.
Capellini with shrimp, arugola, wild mushrooms, fresh tomato, garlic, and white wine.
Chicken breast stuffed with fontina cheese, prosciutto, fresh basil, sauteed wtih wild mushroom in a brandy cream sauce.
Mixed seafood, shrimp, calamari, clams and mussels in light tomato sauce.
Rib-eye steak grilled to your liking smothered with sauteed wild mushrooms and rosemary.
Romaine hearts with Caesar dressing and croutons.
Romaine hearts with Caesar dressing and croutons.
Mixed greens, goat cheese, caramelized walnuts, bosco pears, with homemade honey mustard.
Mixed greens, goat cheese, caramelized walnuts, bosco pears, with homemade honey mustard.
Fresh mozzarella with tomato and basil.
Fresh mozzarella with tomato and basil.
Mixed greens, goat cheese, caramelized walnuts, bosco pears, with homemade honey mustard. Add chicken for additional charge.
Mixed greens, goat cheese, caramelized walnuts, bosco pears, with homemade honey mustard. Add chicken for additional charge.
Romaine hearts with Caesar dressing and croutons. Add chicken for additional charge.
Romaine hearts with Caesar dressing and croutons. Add chicken for additional charge
Fresh mozzarella with tomato and basil.
Penne in creamy tomato sauce with vodka.
Penne in creamy tomato sauce with vodka.
Penne with homemade beef ragu.
Penne with homemade beef ragu.
Layers of pasta, beef ragu and mozzarella topped with tomato and béchamel cream sauce.
Layers of pasta, beef ragu and mozzarella topped with tomato and bechamel cream sauce.
Baked eggplant slices with traditional marinara sauce and cheese.
Baked eggplant slices with traditional marinara sauce and cheese.
Grilled chicken breast sauteed with mushrooms, garlic, peppers, and sausage in a light balsamic sauce.
Grilled chicken breast sauteed with mushrooms, garlic, peppers, and sausage in a light balsamic sauce.
Sauteed with onion, peppers and sorted mushrooms in a light tomato sauce.
Sauteed with onion, peppers and sorted mushrooms in a light tomato sauce.
Baked eggplant slices with traditional marinara sauce and cheese.
Layers of pasta, beef ragu and mozzarella topped with tomato and béchamel cream sauce.
Sautéed with onion, peppers and sorted mushrooms in a light tomato sauce.
Penne with homemade beef ragu.
Penne in creamy tomato sauce with vodka.
Grilled chicken breast sautéed with mushrooms, garlic, peppers, and sausage in a light balsamic sauce.
Cheesecake made with ricotta delicately textured with a hint of natural orange.
Layers of espresso-drenched spongecake divided by mascarpone cream, dusted with cocoa powder.
Please specify the amount you will need in the Special Instructions.
Please specify the amount you will need in the Special Instructions.