Sage Hill Ranch Gardens Spring Mix, Aged Bleu Cheese, Pasture-raised Egg, Microgreens with Herbed Ranch Dressing. No nitrate bacon or "coconut bakon". Vegan ranch dressing available. Add grass-fed steak for an additional charge.

Sage Hill Ranch Gardens, sweet white onion, sunchoke, kimchi, snap peas, green onion, microgreens, turmeric ginger sprouted brown rice, with sesame-tamarin dressing. Choice of Roasted Beets, Ahi Tuna, or both. Naturally gluten-free

Sage Hill Ranch Gardens Spring Mix, cruciferous slaw, mango, herbs and ginger mac nut pineapple dressing. Add organic chicken for an additional charge. Naturally gluten-free. Paleo friendly.

Korean-style fried chicken wings, raw honey chili tamari dressing. Served with kimchi turnip kale mint slaw. Microgreens and perilla leaf. Extra wing for an additional charge. Naturally gluten-free.

Organic Roasted Vegetables with fancy aged cheese sauce w/ truffle oil. Add grass-fed steak, bacon, or organic chicken for an additional charge. Naturally gluten-free, low-carb, and keto-friendly.

Braised grass-fed organic beef brisket, Vietnamese herbs, jalapeno, Prager Brothers bread, pho shiitake mushroom broth. Vegan option with medicinal mushrooms available.

Organic chicken (Pasturebird), no nitrate bacon, Sage Hill farms lettuce, tomato confit, aged cheese and Prager Brothers bread.

Grass-fed steak, Arugula, Tomato Confit, Wasabi Mayo and Prager Brothers Bread.

Aged Cheddar, French Brie on Prager Brothers Sourdough bread. Served with Side Salad

Avocado, Bacon (No-Nitrate), Pasture Raised Egg Over Easy, Micros, Togarashi, Furikake on Prager Brothers Bread - Open Face

Homemade small-batch chicken bone both, Himalayan pink sea salt, ginger, turmeric and kimchi. Add minced Kurobuta pork for an additional charge,

Wild shrimp, coconut oil, jalapeno kale-cabbage slaw, microgreens, pineapple salsa with ginger macadamia nut dressing. Corn tortilla or collard green.

Organic chicken tikka masala, arugula, tzatziki (yogurt-feta dressing), microgreens, mango chutney and cucumber. Paratha bread or collard green.

Chickpeas (garbanzo beans), arugula, tzatziki (yogurt-feta dressing), microgreens, mango chutney and cucumber. Paratha bread or collard green.

4 romaine gem tacos - Mixture of grass-fed bison and trumpet king mushrooms, tomato, aged cheese, red onion, micros served with fermented 1,000 island

It's vegan! Cassava (yucca) and coconut.

Baked cashews, coconut cream and seasonal fruit.

Kitchen scraps plus added turmeric and bone broth for extra nutrition! 16oz.