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  • Bernard'o Restaurant

Bernard'o Restaurant

(858) 487-7171

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  • 12457 Rancho Bernardo Rd, San Diego, CA 92128
  • Restaurant website
  • French
  • $$$$$
  • Bernard'o Restaurant

  • (858) 487-7171
  • Lunch
  • Dinner
  • Soups, Salads & Starters
    • Bibb Lettuce Salad

    • Soup Du Jour $8.00

    • French Onion Soup $9.00

    • Organic Mixed Greens $8.00

      Red onions, aged balsamic vinaigrette

    • Organic Mixed Greens with Chicken $13.00

      Red onions, aged balsamic vinaigrette

    • Organic Mixed Greens with Grilled Shimp $15.00

      Red onions, aged balsamic vinaigrette

    • Caesar Salad $9.00

      Croutons, anchovy, parmesan cheese

    • Caesar Salad with Chicken $14.00

      Croutons, anchovy, parmesan cheese

    • Caesar Salad with Grilled Shrimp $16.00

      Croutons, anchovy, parmesan cheese

    • Pear, Bleu Cheese $9.00

      Walnut Vinaigrette

    • Walnut Vinaigrette with Chicken $14.00

    • Walnut Vinaigrette with Grilled Shrimp $16.00

    • Escargot $12.00

      Garlic, parsley, pernod butter

    • Seared Scallops $14.00

      Braised striped beets, avocado mousse, huckleberry vinaigrette

  • Entrees
    • Crepe Du Jour $14.00

      Wild mushrooms, mushroom sauce. Choice of mixed greens salad or pommes frites

    • Quiche Du Jour $14.00

      Choice of mixed greens salad or pommes frites

    • Shrimp and Arugula Salad $13.00

      Feta cheese, toasted almonds, tangerines, citrus vinaigrette

    • Skirt Steak Salad $15.00

      Mixed greens, cherry tomatoes, gorgonzola, roasted shallot & balsamic vinaigrette

    • Tomato Fettuccini $12.00

      Basil pesto, parmesan reggiano

    • Tomato Fettuccini with Chicken $15.00

      Basil pesto, parmesan reggiano

    • Tomato Fettuccini with Prawns $17.00

      Basil pesto, parmesan reggiano

    • Crabcake Sliders $15.00

      On brioche, lettuce, tomato jam, yellow pepper aioli, pomme frites

    • Seafood Fettuccini $18.00

      Shrimp, mussels, clams, andouille sausage, basil, piquillo pepper coulis

    • Mussels Mariniere $14.00

      Steamed in white wine, shallots and parsley, served with pomme frites

    • Scottish Salmon $19.00

      Green asparagus, sauteed kale, pommes puree, lemon saffron sauce

    • Beef Bourguignon $17.00

      Pappardelle pasta, cipollini onions, wild mushrooms, bacon, baby carrots

    • Grilled Skirt Steak $19.00

      Pommes frites, haricots verts, green peppercorn sauce

  • Sandwiches & Burgers
    Served with mixed greens salad or pommes frites
    • Chicken Sandwich $14.00

      Foccacia bread, basil aioli, tomato, swiss cheese, bibb lettuce, bacon

    • Bernard'O Burger $13.00

      1/2 Pound angus patty, garlic aioli, emmenthal cheese, bacon, tomato

    • The California Burger $14.00

      1/2 Pound angus patty, caramelized onions, chorizo, avocado, cheddar cheese, roasted jalapeno aioli

    • Heirloom Tomato Tartine $14.00

      Black olive tapenade, burrata cheese, balsamic reduction, country bread

  • Appetizers
    • Escargot $12.00

      Parsley, garlic, pernod butter

    • Mushroom Ravioli $13.00

      Sauteed wild mushrooms, port wine sauce

    • Sesame Crusted Ahi Tuna $13.00

      Napa cabbage, avocado mousseline, citrus vinaigrette, ginger cream

    • Filet Mignon Tartar $12.00

      Sauce gribiche, quail egg, toasted baguette

    • Charcuterie and Cheese Boardf $19.00

      Rosette de lyon, prosciutto, house made terrine, bucheron, tomme de savoie, forme d'ambert, cornichons, dijon mustard, country toast, condiments

    • Seared Scallops $14.00

      Smoked beet mousseline, candy striped beets, fresh figs, port wine and fig reduction

    • Potato Gnocchi $11.00

      Artichokes, baby zucchini, fava beans, roasted tomatoes, parmesan, basil cream sauce

    • House Made Charcuterie $15.00

      Chorizo, coppa, prosciutto, salami, house made terrine, dijon mustard, cornichons, toasted bread

    • Sauteed Shrimp $13.00

      Mango salsa, avocado mousse, ginger coulis, wonton chips, lime and curry glaze

    • Crispy Pork Belly $12.00

      Mushroom french toast, frisee salad, poached egg, burgundy mustard glaze

  • Soups and Salads
    • Soup of the Day $8.00

    • French Onion Soup Gratinee $10.00

      Gruyere cheese

    • Candy Striped Beet Salad $12.00

      Buratta cheese, arugula, walnut powder, fig apple chutney, balsamic glaze

    • Caesar Salad $9.00

      Garlic croutons, aged parmesan cheese

    • Bibb Lettuce Salad $9.00

      Hazelnut vinaigrette, pear, blue cheese, candied walnuts

    • Belgian Endive Salad $12.00

      Poached egg, truffle vinaigrette, applewood bacon

  • Pasta
    • Fettuccini Pasta $19.00

      Asparagus, baby zucchini, baby heirloom tomatoes, parmesan, romesco sauce

    • Beef Bourguignon $23.00

      Pappardelle pasta, brown beech mushrooms, bacon, cippolini onions, baby carrots

    • Seafood Fettuccini $24.00

      Shrimp, clams, mussels, andouille sausage, basil, piquillo pepper coulis

  • Fish and Crustaceans
    • California Bouillabaisse $27.00

      Seabass, scallop, shrimp, mussels, clams, potato, rouille, fish broth

    • Seared Scallops $28.00

      Caramelized baby bok choy, potato and leek gallete, port wine and mushroom sauce

    • Scottish Salmon $26.00

      Corn & crab cake, corn & bell pepper relish, green asparagus, lemon saffron sauce

    • Mediterranean Branzino $29.00

      Braised cranberry beans, artichoke, oven roasted tomato, romesco sauce

  • Meat and Poultry
    • Coq au Vin $25.00

      Red wine braised chicken legs, sugar snap peas, baby carrots, bacon

    • Pork Duo $26.00

      Dried fruit and almond stuffed pork tenderloin and crispy pork belly, white bean mousseline, braised kale, cumin carrots, burgundy mustard pork glaze

    • Braised Short Ribs $26.00

      Ricotta stuffed zucchini, lyonnaise potatoes, tomato jam, red wine beef sauce

    • Moroccan Spice Crusted Lamb Rack $29.00

      Panisse, fennel mousseline, bell pepper & pine nut compote, rosemary yogurt sauce

    • Grilled Flat Iron Steak $27.00

      Potato and fennel gratin, haricot vert, green peppercorn sauce

    • Center Cut Filet Mignon $34.00

      Potato and wild mushroom napoleon, king trumpet mushrooms, english pea mousseline, crispy boursin cheese, bordelaise sauce

  • Desserts Aux Fruits
    • Creme Brulee $8.00

      Seasonal coulis

    • Strawberry Consomme $8.00

      Fresh berries, raspberry sorbet, mascarpone cream

    • Baba Au Rum $8.00

      Rum and raisin sponge cake with black currant puree, pineapple compote, vanilla whipped cream and coconut ice cream

    • Crispy Banana $8.00

      Chocolate and caramel sauce, vanilla ice cream

    • Cranberry and Almond Tart $8.00

      Brown butter and apple mousseline, black currant puree, caramel ice cream

  • Desserts Au Chocolat
    • Warm Chocolate Coulant $8.00

      Hazelnut bar, raspberry coulis, raspberry sorbet

    • Profiterrolles $8.00

      Chocolate sauce and vanilla ice cream

    • Ice Cream & Sorbet $7.00

    • Selection of Artisinal Cheeses

      Condiments and housemade walnut bread

    • Selection of Three $12.00

      Bucheron, fourme d' ambert, ewephoria

    • Selection of Five $15.00

      Add: Petit basque, tomme de savoie

Menu for Bernard'o Restaurant provided by Allmenus.com

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