La Vache & Co.

baked brie served over grilled bread.

grilled bread, spread with three provencale flavors. A black olive tapenade, tomato with olive oil & basil, and garlic with swiss and parmesan cheese

an assortment of imported sausages, homemade pates and slices of brie cheese. A taste of France!

an assortment of selected imported cheeses served with seasonal fruits, toasted French bread

'our signature apettizer'. crispy calamari, served with a French aioli saffron sauce

six large size burgundy snails baked in garlic butter

delicious appetizer size pizza

sautéed in butter with crushed garlic, parsley, and a touch of cream.

'our homemade signature soup'

our cream of tomato soup topped with: a touch of crème fraiche

our fresh made soup of the day

mixed greens tossed in our homemade French honey mustard dressing topped with, goat cheese, flan, roquefort cheese, walnuts, olives, pear and parmesan cheese

our famous traditional Caesar salad with our homemade dressing topped with parmesan cheese and crispy French croutons. with chicken or shrimp: add 2.00

large grilled shrimp with herbs, species and tomatoes. Served over a bed of mixed greens tossed in our french honey mustard dressing. Served with a side of aioli sauce.

crisp calamari served over a bed of mixed greens tossed in our French honey mustard dressing, topped with pinenuts and chopped tomatoes.

olarge shrimp and scallops grilled with herbs, spices and heart of palm served over mixed greens with pinenuts, walnuts and topped with our french honey mustard dressing

chicken breast served over spinach salad with walnuts, blue cheese, pinenuts, smoked bacon, tomato, mushrooms with ' lavache' raspberry dressing

a light creamy mushroom sauce, topped with parmesan cheese

our homemade provencal or pesto topped with pinenuts and parmesan cheese

large garlic shrimp served over your choice of linguini or fusilli pasta, sauteed with garlic 'piri piri' oil and a touch of white wine sauce

shrimp, seabass, salmon, mushrooms, onions and garlic topped with your choice white cream sauce or tomato provencale sauce

pasta topped with our provencal sauce of tomato, shallots, garlic, mushrooms and herbs of provence

our special white sauce, grilled chicken breast, sausage and zacchini topped with mozzarella cheese

chicken breast, onions, mushrooms, tomato concasse, goat cheese, garlic and fresh Provence herbs

pepperoni, bacon, sliced tomato and spinach with mozzarella cheese

Salmon, shrimp, seabass and calamari, garlic, cracked white pepper and squeezed lime

sun dried tomatoes, basil, garlic, mozzarella and parmesan cheese

garlic and fresh provence herbs

pesto, mozzarella, goatcheese, blue cheese, parmesan cheese, chopped sundried tomatoes and fresh basil

grilled filet of salmon served with a choice of two sauces;white creamy butter and dill sauce or our tasty crayfish sauce.

a filet of seabass grilled with a white wine, shallots and caper sauce

prepared with our tasty whole grain mustard cream sauce, with mushrooms and onions

large fresh scallops server over a French pastry topped with a light saffron cream sauce along with white rice

a skewer of shrimp marinated in a blend of olive oil, fresh herbs, from provence, spices and garlic. Served with a side of aioli.

a combination of salmon, seabass and shrimp, simmered with a blend of fresh herbs and spices in a light wine tomato sauce with saffron. Served with a side of rouille, garlic croutons and parmesan cheese

Roquefort: A reduction of white wine, shallots, roquefort cheese and a touch of cream

twelve ounces of filet mignon or New York strip, served with your choice of two different preparations. Au poivre: cracked white peppercorn, cognac, finished with a touch of cream.

With a choice of two preparations, blackened or with a white wine caper sauce

New Zealand rack of lamb stuffed with a blend of mediterranean spices and dijon mustard. Baked with roasted garlic and a hint og cognac

a delicious breast of duck served with a cherry brandy sauce. Your choice of garlic mashed potatoes, French fries or rice. Served with fresh steamed vegetables

chunks of beef simmered in red wine with mushrooms, onions, bacon, potatoes

chunks of veal, simmered in white wine with forest mushrooms, onions, potatoes and a touch dijon mustard.

a French traditional dish. A mixture of white beans, sausage, pork, veal and lamb cooked in a provencale sauce.

grilled breast of chicken served with your choice of two sauces: Provencal: Sauce tomate, shallots, garlic, herbs of provence, capers, black olives and mushrooms. Forest Mushroom: Wild forest mushrooms sautéed in white wine, shallots and finished with a hint of cream