Cavaillon French Restaurant menu - San Diego CA 92127 - (858) 433-0483

Freshly Baked Goodies
- Croissant $3
- Chocolate Croissant $3.5
- Bagel with Cream Cheese $3

Hot - Cold Delights
- Seasonal Fresh Fruits and Berries Salad $7.5
- Fresh Yogurt with Granola and Berries $7.5
- Cafe du Monde Beignets with Powder Sugar $6.5
- Tahitian Vanilla Bean French Toast with Raspberries Coulis $11
- Smoked Salmon $8
  
  With toasted bagel with capers, eggs and sour cream
- Crepes $8

Eggs & More

All egg dishes are served with savory potatoes and choice of toast
- Smoked Salmon Scramble Eggs $12
  
  With scallions and cream cheese
- Two Eggs Benedict with Smoked Salmon and Spinach $12
- Two Eggs Benedict with Bacon and Spinach $11.5
- Three Eggs Omelet with Mushrooms $10.5
  
  Asparagus, ham and sharp cheddar cheese
- Three Eggs Omelet with Tomatoes and Fresh Herbs $9.5
- Three Egg Omelet with Smoke Salmon $12.5
  
  Scallops & hollandaise sauce
- Two Eggs and Bacon $7

Other
- Bacon $3
- Yogurt $4
- Berries $5

Lunch
- Soup du Jour $8
- Green Asparagus $10
  
  Poached eggs, smoked salmon, hollandaise

Lunch_A

Dishes below served with savory potatoes
- Braised Short Ribs $16
  
  Mashed potatoes, poached egg
- Seared Scallops $18
  
  Scrambled eggs, hollandaise sauce, scallions
- Kobe Beef Burger $15
  
  Bacon, oven roasted tomato, fried egg, organic greens, truffle vinaigrette

Hot - Cold Beverages
- Freshly Squeezed Orange Juice $4
- Cranberry Juice $4
- Apple Juice $4
- Iced Tea $3
- Iced Coffee $3
- Milk $3
- Hot Chocolate $3.5
- Coffee $4.5
- Espresso $3
- Double Espresso $4.5
- Cappuccino $4
- Hot Tea $4
- Latte $4

First Course Tasting Menu
- U 10 Scallops
- Purple Cauliflower Puree

Second Course Tasting Menu
- Seared Duck Foie Gras
- Du Puy Lentils
- Bacon
- Quail Egg

Third Course Tasting Menu
- Pan Roasted Wild Turbot with Truffled Gnocchi
- Mushroom Velute

Fourth Course Tasting Menu
- Beef Tenderloin
- Green Bean Salad
- Parsnip Duo

Dessert Course Tasting Menu
- Pineapple Tart Tatin
- Coconut Ice Cream Pricing

Appetizers
- Truffled Pommes Frites $6.5
  
  Gluten free
- Wild Mushroom Velute $9
  
  Gluten free
- Seared Duck Foie Gras $22
  
  Gluten free. Du puy lentils, bacon, quail egg
- Diver Caught U8 Scallop $11
  
  Gluten free. Cauliflower puree, chive oil
- Humboldt Fog Goat Cheese Salad $14
  
  Gluten free. Baby leeks, cavaillon vinaigrette
- Autumn Pumpkin Risotto $14
  
  Gluten free
- Crab and Asparagus Charlotte $15
  
  Gluten free
- Ecargot, Boulanger $15
- Roasted Winter Vegetable Salad $9
  
  Gluten free

Main Courses
- Beef Bourguignon $25
  
  Gluten free. Roasted garlic pomme mousseline, glazed vegetables
- Truffle Gnocchi $24
  
  Gluten free. Wild mushroom fricassee
- Duck Confit & Arugula Salad $22
  
  Gluten free
- Venison Loin $42
  
  Cocoa and sichuan pepper crust, truffled potato cake, winter cabbage
- Braised New Zealand Lamb Shank $28
  
  With couscous, carrot puree
- Pan Roasted Main Lobster $29
  
  Winter vegetables, tagliatelle
- Coq Au Vin Rice Pilaf $22
  
  Gluten free
- Pork Loin $26
  
  Gluten free. Mustard glaze, root vegetable medley, dauphinoise potato
- Norwegian Trout En Papiotte $22
  
  Gluten free
- Beef Tenderloin Sous Vide $30
  
  Gluten free. Warm green bean salad, parsnip duo

Bar Menu

Join us at the bar tue-sun 5:00-9:30
- Soup Du Jour $7
- Pommes Frites, Aioli and Ketchup $4
- Truffled Pommes Frites $7
- Sweet Potato Frites, Curried Mayo $6
- Arancini Cheese Stuffed Risotto Balls Aioli $8
- Artisan 2 Cheese Plate with Cavaillon Tapenade $8
- Artisan 3 Cheese Plate with Cavaillon Tapenade $12
- Charcuterie Plate $15
- Kobe Beef Jumbo Slider $8
  
  Bacon, oven roasted tomato, pomme frite
- Croque Monsieur $9
- Roasted Vegetable Platter $8
- Baked Brie with Cranberry Jam $11

Cheese Selection
- 3 Piece Cheese $12
- 5 Piece Cheese $20

Dinner Dessert Menu
- Pineapple Tart Tatin $9
  
  Coconut ice cream
- Warm Chocolate Molleux $12
  
  Citrus ginger sorbet, warm chocolate soup
- Exotic Fruit Sushi $11
  
  Rice pudding, exotic sorbets
- Creme Brule Trio $12
  
  Raspberry, orange, chocolate
- Amande et Chocolat Gateau Raspberry Coulis $16

Dessert Menu
- Pineapple Tart Tatin $9
  
  Coconut ice cream
- Warm Chocolate Molleux $9
  
  Citrus ginger sorbet, warm chocolate soup
- Creme Brule Trio $8
  
  Raspberry, orange, chocolate
- Amande et Chocolat Gateau Raspberry Coulis $8
- Home Made Sorbet and Ice Cream Selection $7