Handmade flaky golden pastry stuffed with lightly spiced potatoes and peas. Deep-fried golden perfection.

Deep fried pastries, stuffed with delicately seasoned ground beef and a mix of onions, garlic and ginger.

Deep fried pastries, stuffed with delicately seasoned ground chicken and a mix of onion, garlic and ginger.

Pan fried patties made from lean beef, lentils, spices and coated with egg mixture.

Fish fillet lightly breaded in a mixture of herb and spices. Deep fried to perfection.

2 Big pieces of Samosas stuffed with cooked ground chicken in spices

Ground beef perfectly mixed with onions and freshly roasted spices and BBQed in tandoor.

Ground chicken perfectly mixed with onions and freshly roasted spices and BBQed in tandoor.

Overnight marinated tender strips of beef mixed in balanced spices and BBQed in tandoor.

Boneless chicken breast meat cubes marinated in ginger, garlic and spices. Tandoor BBQed to perfection.

Boneless chicken thigh marinated in blend of yogurt and spices. Perfectly barbequed to create melt in the mouth texture.

Chicken leg quarters marinated in a blend of yogurt, ginger, garlic and secret tikka masala then tandoor BBQed to perfection.

Basmati rice cooked with spiced chicken and exotic spices.

Basmati Rice cooked in lightly spiced boneless lamb broth

A fully satisfying portion of tender beef in stew and slowly cooked overnight in a mix of special fragrant spices.

Specialty made with ground lentils and beef, slowly cooked for several hours with authentic spices.

A traditional delicacy made from lamb trotters cooked overnight to extract the mouthwatering taste.

Goat meat cooked under high flame in a wok with fresh tomatoes, onion, ginger and spices.

Chicken cooked under high flame in a wok with fresh tomatoes, onions, ginger and spices.

Whole chicken marinated with spices, steamed and fried to golden and crispy outside and juicy inside. Cut into 8 sizeable portions.

Midly spiced chicken braised in yogurt and fried onions with a scent of cardamom and flowery essence.

Tender goat meat braised in a yogurt and fried onions with scent of cardamom and flowery essence.

Marinated spiced chicken, chargrilled in a tandoor and finished in a creamy sauce.

Ground beef, potatoes, herbs and spices.

Beef seekh kebab topped with onions, cilantro and special sauce. Wrapped in a warm tandoori naan.

Chicken seekh kebab topped with onions, cilantro and special sauce and wrapped in a warm tandoori naan.

Chicken reshmi boti topped with onions, cilantro and special sauce, wrapped in a warm tandoori naan.

Chicken Tikka boti topped with onions, cilantro and special sauce, wrapped in a warm tandoori naan.

A mild dish of curried spinach and potatoes, finished with melted butter.

Spinach cooked with mild creamy sauce and topped with sauteed cheese cubes.

Potatoes and cauliflower cooked with fresh tomatoes, onion, ginger and spices.

Mixed seasonal vegetables cooked with onion, tomatoes and spices.

Mixed lentils (moong, masoor and chana daal) cooked with onion, garlic and spices.

Whole chickpeas cooked in tomatoes, onions and traditional spices.

Sautéed cheese cubes cooked in tomato based creamy sauce

Dough made from flour and milk, perfectly baked in tandoor.

Soft dough flavored with garlic and cilantro baked in tandoor.

Combination of freshly grated carrots, nuts, milk, khoya and scented with cardamon.

Deep fried dough balls served hot in rose scented sugar syrup.

Soft dumpling of curd cheese immersed in chilled creamy milk.

Thick swet yogurt drink, blended with mango and milk.

Special black tea made with milk and water.