2 spring rolls. Shrimp, pork, lettuce, fresh mint, bean sprouts & vermicelli noodles. Wrapped in rice pepper. Served with peanut sauce.

6 fried egg rolls. Shrimp, ground pork, glass noodles, carrot, and taro. Served with lettuce, fresh mint, cilantro, and fish sauce.

Vietnamese crepe. Shrimp, pork, bean sprouts, sliced onion in a crispy, pan-fried rice flour crepe. Served with lettuce, fresh mint, cilantro & fish sauce,

Stir-fried baby clams with chips. Baby clams stir-fried with garlic, lemongrass & crushed chillies. Served with sesame rice chips.

Stir fried corn with baby shrimp

Green mango salad with shrimp & pork. Slice green mango tossed with shrimp & pork, peanut, red peppers, dried onions, and top with basil leaves.

Green mango salad with grilled squid. Slice green mango tossed with grilled squids, banana flowers, cabbages, peanuts, red peppers, dried onions, and topped with fresh mints.

Green mango salad with periwinkle. Sliced green mango tossed with periwinkle, peanut, red peppers, dried onions and topped with basil leaves.

Shredded fresh banana flower salad. Steamed chicken meat with fresh shredded banana flowers and green cabbage mint, basil, onion, and peanuts.

Sliced pork ear and shrimp salad. Sliced pork ear and shrimp tossed with carrot, white radish, cucumber, lotus mint, and peanut.

Spicy ginger squid salad. Boiled squid tossed with onion, garlic, peanuts, hot pepper, mint.

Lemon marinated shrimp salad. Shrimp in a marinade of lemon juice, sliced onions, basil, hot sauce, onion. Served on a bed of lettuce, tomato, and green banana.

Green mango salad w/ Arstick surf clam

Fried shrimp with garlic salt and pepper. Salted, lightly battered and tossed with garlic, salt, pepper, and scallions.

Battered shrimps. Lightly battered shrimp. Served with plum sauce.

Caramel prawn. Water prawn simmered and reduced with garlic, black peppers, and onion.

Walnut shrimp.

Fried squid with garlic, salt, and pepper. Fried squid salted, lightly battered and tossed with garlic, salt, pepper, and scallions.

Whole grilled squid with salt and chili pepper.

Whole squid stuffed with ground pork.

Clam with ginger, and onion or basil. Clam sauteed in choice of ginger and onion or basil.

Steamed mussels with sauteed green onions or lemongrass and crushed chili.

Clam in house special spicy sauce

Chicken wings in fish sauce. Served on a bed of lettuce.

Chicken wings in plum sauce. Served on a bed of lettuce.

Chicken wings in butter. Served on a bed of lettuce.

Chicken wings in tamarind sauce. Served on a bed of lettuce.

Roasted chicken legs. Marinated chicken legs in caramelized sauce. Served on a bed of lettuce, cucumber, and tomato.

Lemongrass chicken (bone-in).

Lemon marinated beef salad. Sliced, medium well-done beef marinated in lemon juice, hot sauce with tomato and served on a bed of lettuce and mint.

Ground beef wrapped in jute (saluyot) leaves. Served ready-to-roll with peanut, rice paper, green leaf lettuce, mints, sliced cucumber, pickled carrots, green bananas, pineapples and dipped in preserved fish sauce.

Wokked cube beef. Stir-fried beef cube. Served on a bed of lettuce.

Mongolian beef. SerVedra on bed of lectture

Marinated quail with coriander.

Butter-fried quails. Seasoned quail fried and tossed in butter with garlic. Served with salt, pepper, and lime.

Marinated quails in caramelized sauce with onions and butter.

Goat meat stir-fried. With either lemongrass and crushed chilie or coconut milk, dried black fungus topped with fresh dill and peanut.

Char-grilled goat meat. Seasoned goat meat char-grilled. Served with lettuce, tomato with preserved bean curd sauce for dipping.

Frog legs seasoned in coconut milk. With black fungus, bean thread and dried onion topped with dill and peanut.

Frog legs pan-fried with lemongrass and crushed chili.

Pepper grilled frog legs. Frog legs seasoned with pepper and grilled. Served with lime, salt, and pepper.

Buttered frog legs.

Grilled whelk (sea snail) with black pepper.

Top snail braised in coconut milk. Top snail braised in spicy coconut soup and topped with coriander.

Stir-fried escargot with tamarind sauce.

Sea nail with butter and garlic

Eel sautéed in coconut milk. Eel sautéed in coconut, onion, dried black fungus, bean thread topped with fresh dill and peanut.

Deep-fried eel dipped in tamarind sauce.

Eel sautéed in coconut milk. With onion, dried black fungus, bean thread topped with fresh dill and peanut.

Wild boar meat with lemongrass and red pepper. Wild boar meat stir-fried with lemongrass and red pepper, crushed chili topped with dill. Served with sesame rice chip.

Deer sauteed in coconut milk. Deer meat sauteed with onion and red bell pepper and dried black fungus in coconut milk, topped with fresh dill and peanut.

Marinated deer meat with onion and butter. Served with lime, salt, and pepper.

Coby fish in clay pot. Coby fish, pork belly simmered with lemongrass in a clay pot of mild caramelized fish sauce, topped with crushed chili.

Basa in clay pot. Basa pork belly simmered with lemongrass in a clay pot mild caramelized fish sauce, topped with crushed chili and green onion.

Fried coby fish. Fried coby fish dipped in tamarind sauce.

Crispy pomfret in tomato sauce. Deep-fried pomfret to crispy then tossed with tomato sauce to perfection.

Crispy pomfret with ginger fish sauce.

Crispy lake smelt fish dipped in tamarind sauce.

Deep-fried tilapia. Served with ginger fish sauce.

Deep-fried tilapia with sweet and sour sauce.

Fried marinated tilapia with lemongrass and crushed chili.

Stir-fried pork belly with shrimp paste.

Basa fish, Coby fish, shrimp, or seafood sweet and sour soup. With bean sprouts, tomatoes, pineapple, in a tangy tamarind based broth. Served with fish sauce.

Thai style sweet and sour soup. Combination of seafood, fish, bamboo shoots, mushroom in a spicy tamarind based broth. Served with fish sauce.

Pork ribs with pickled Chinese cabbage. In a homemade chicken broth. Served with fish sauce.

Water spinach (ong choy) and shrimp soup. In a tangy tamarind based broth. Served with fish sauce.

Shrimp & pork with baby bok choy. Shrimp & pork with bokchoy in a homemade chicken broth. Served with fish sauce.

Pickled Chinese cabbage soup with beef.

Chrysanthemum greens soup with shrimp or beef. In a homemade chicken broth. Served with fish sauce.

Crushed yam soup. With shrimp in a homemade chicken broth. Served with fish sauce.

Fresh tofu with bean sprout & chives soup.

Crabmeat with bamboo soup.

Crabmeat and fish maw soup.

Pickled Chinese cabbage with pork intestines.

Stir-fried beef with pineapple.

Squid with pineapple.

Stir-fried vegetable with seafood.

Stir-fried beef with baby corn.

Stir-fried beef with Chinese mushroom or vegetables.

Stir-fried pork with Chinese mushroom or vegetables.

Stir-fried chicken with Chinese mushroom or vegetables.

Stir fried ong Choy with garlic

Combination fried rice. With shrimp, squid, fishball, imitation crab, dried shrimp, and sausage.

Pork fried rice.

Beef fried rice.

Chicken fried rice.

Shrimp fried rice.

Seafood fried rice.

Salted fish fried rice.

Grilled pork chop with steamed rice.

Grilled pork with steamed rice.

Roasted chicken with rice. Marinated chicken legs, served with fried rice or steamed rice, cucumber, lettuce, tomatoes, and fish sauce.

Crushed chilies and lemongrass or salt & pepper pork ribs. Served with steamed rice.

Beef steak cube rice. Marinated beef steak and onion. Served with choice of steamed or fried rice.

Burned rice with sauteed onions.

Grilled beef with steamed rice.

2-3 ngu?i. Canh chua cá, cá kho t?, d?u hu x? ?t, rau mu?ng xào t?i ho?c chao ho?c m?m ru?c, com tr?ng. For 2-3 people. Sweet and sour soup with catfish, basa fish in clay pot, stir-fried tofu with lemongrass, stir-fried ong choy with garlic or preserved bean curd or fermented shrimp paste, steamed rice.

4-5 ngu?i. Canh chua cá, cá kho t?, cánh gà chiên nu?c m?m, d?u hu mu?i x? ?t, rau mu?n xào chao, com tr?ng. For 4-5 people. Sweet and sour soup with catfish, basa fish in clay pot, chicken wing in fish sauce, stir-fried tofu with lemongrass crusted chili, salt and pepper, stir-fried ong choy with preserved bean curd, steamed rice.

6-7 ngu?i. g?i rau mu?ng ?c d?, canh chua cá, cá kho t?, cánh gà chiên nu?c m?m, bò xào lúc l?c xà lách xon, com tr?ng. For 6-7 people. Salad ong choy with arctic surf clam, sweet and sour soup with catfish, basa fish in clay pot, chicken wings in fish sauce, wokked beef cube steak, steamed rice.

8-10 ngu?i. G?i xoài ?c d?, sup bông bóng cá, cá halibut chiên giòn ch?m nu?c m?m g?ng, tôm s?a, bò xào lúc l?c xà lách xon, cánh gà chiên nu?c m?m, tôm hùm xào mì tho, com chiên th?t cua, com tr?ng. For 8-10 people. Mango salad with arctic surf clam, crab meat and maw soup, deep fried halibut fish with ginger fish sauce, walnut shrimp, wokked beef cube steak, chicken wings in fish sauce, lobster with garlic noodle, crab fried rice, steamed rice.

Rare steak.

Rare steak and well done steak.

Rare steak and tripe.

Well done steak.

Well done steak and tripe.

Beef ball.

Tofu and vegetables.

Chicken.

Shrimp.

Combination pho.

Vietnamese udon shrimp and fish.

Vietnamese udon with shrimp

Vietnamese udon with shrimp and crab.

Vietnamese udon with seafood

Char-grilled pork vermicelli. Vermicelli with choice of char-grilled pork or char-grilled ground pork. Served with cucumber, bean sprouts, mint, peanut green leaf lettuce and fish sauce.

Fried egg rolls and char-grilled pork vermicelli. Served on a bed of bean sprouts, vegetables, mint, cucumber, topped with crushed peanuts, served with fish sauce.

Char-grilled beef vermicelli. Served on a bed of bean sprouts, vegetables, mint, cucumber, topped with crushed peanuts, served with fish sauce.

Thick noodles with fried tofu, ong- choy, pork bloodo and minced crab meat in a delicious broth

In a tomato based broth, fried tofu and served with bean spounts, herb leaved

Fried egg roll and char- grill shrimp vermicelli. Served on bed of bean spounts, vegetables, mint, cucumber, topped with crushed peanut served with fish sauce

Vermicelli with choice of char- grilled beef. Served with cucumber, bean sprout, mint, peanut, green leaf lecture and fish sauce

Rice noodle or egg noodle served with bean sprounts, lime in hone made chicken broth. Choice of chicken

Rice noodle or egg noodle served with bean sprounts, lime in hone made chicken broth. Choice of fish

Rice noodle or egg noodle served with bean sprounts, lime in hone made chicken broth. Choice of shrimp

Rice noodle or egg noodle served with bean sprounts, lime in hone made chicken broth. Choice of seafood

Spicy beef rice noodle soup. Rice noodle soup topped with beef, onion in a delicious spicy chicken broth and lemongrass.

Spicy beef eggs noodle soup. Egg noodle soup topped with beef, onion in a delicious spicy chicken broth and lemongrass.

Combination egg noodle soup. Combination of seafood and meat.

Rice noodle served with bean sprouts, lime in homemade chicken broth with fish

Stir fried egg noodle or rice noodle or crispy egg noodle with Chicken.

Stir fried egg noodle or rice noodle or crispy egg noodle with Beef.

Stir fried egg noodle or rice noodle or crispy egg noodle with Shrimp.

Stir fried egg noodle or rice noodle or crispy egg noodle with Seafood.

Served with bean sprount, lime in home chicken broth with fish

Served with bean sprount, lime in home chicken broth with Beef.

Served with bean sprount, lime in home chicken broth with Chicken.

Served with bean sprount, lime in home chicken broth with seafood

Stir fried egg noodle or rice noodle or crispy egg noodle with Vegetables and tofu

Fried tofu with lemongrass and crushed chili. Hot and spicy.

Sweet and sour tofu.

Fresh lemonade

Sodas.

Carbonated water.

Soda lemonade.

Young coconut juice.

Fresh orange juice.

Vietnamese iced coffee

Vietnamese coffee with condensed milk

Pennyworth.

Pennyworth with mung bean.