Puff pastries stuffed with ground beef, chickpeas and herbs.

Turnover stuffed with ground beef and green onions.

Puff pastries stuffed with potatoes, chickpeas, cilantro and herbs.

Turnover stuffed with potatoes and green onions.

Batter dipped eggplant topped with yogurt and sprinkled with dry mint.

Batter dipped potatoes topped with yogurt and sprinkled with dry mint.

Noodle and vegetable soup topped with yogurt and sprinkled with dry mint.

Eggplant (badenjan), split red lentils (dal) and butternut squash (kadu).

Cauliflower (gulpi), spinach (sabsi) and green peas (matar).

Tender chunks of boneless chicken breast marinated using our family recipe and charbroiled to perfection.

Pieces of chicken breast sauteed and cooked to perfection with our homemade savory yogurt and curry sauce. (Available spicy, upon request).

Sauteed pieces of chicken breast in a curry sauce served with mushrooms cooked with onions, garlic and turmeric.

Sauteed pieces of chicken breast in a curry sauce served with cauliflower cooked with sauteed onions, tomato sauce and flavored with special spices.

Deliciously seasoned chunks of chicken thighs topped with seasoned browned rice, carrot strips and raisins.

1 skewer of chicken and 1 skewer of beef.

Pureed spinach cooked with onions, garlic, dili and cilantro.

Sauteed eggplant cooked with onions, garlic and spices, topped with yogurt and sprinkled with dry mint.

Sauteed butternut squash topped with yogurt and sprinkled with dry mint.

Split red lentils cooked with onions, garlic and black pepper.

Green peas cooked with onions, ginger and fine spices.

Cauliflower cooked with sauteed onions, tomato sauce and flavored with special spices.

White basmati rice.

Seasoned browned basmati rice.

Yogurt mixed with chopped cucumber and mint.

Meatballs, using top sirloin ground beef mixed with onions, garlic, cilantro and coriander cooked with tomato sauce, split peas and served with cauliflower.

Tender chunks of sauteed beef and split red lentils cooked with onions, garlic and black pepper.

Tender chunks of sauteed beef and green peas cooked with onions, ginger and fine spices.

Sauteed beef and potatoes cooked with onions, garlic, coriander, turmeric and tomato sauce.

Sauteed beef and pureed spinach cooked with garlic, cilantro and onions.

Sauteed beef and cauliflower cooked with onions, tomato sauce and flavored with special spices.

Sauteed beef and mushrooms cooked with onions, garlic and turmeric.

Tender lamb shank and cauliflower cooked with onions, tomatoes, ginger, garlic and fine spices.

Tender lamb shank and pureed spinach cooked with onions, dili, cilantro and garlic.

Tender lamb shank and eggplant cooked with onions, garlic and spices.

Tender lamb shank topped with seasoned browned rice, carrot strips and raisins.

Lamb loin chops marinated using our family recipe and charbroiled to perfection.

Milk pudding prepared with cardamom and rosewater, sprinkled with pistachios and served chilled.

Paper-thin layers of syrup-soaked pastry, filled with walnuts and sprinkled with pistachios.