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Gourmet Island Bistro
Substitute Daiya cheese and egg whites for an additional charge.
Served with egg, cheddar cheese, and Jack cheese, diced tomato, green peppers, broccoli, onion, and salsa. Substitute feta cheese for no charge. Substitute egg whites for an additional charge.
Served with egg, cheddar cheese, and Jack cheese, or sausage, or bacon, or ham, or spicy ground beef, and salsa. Substitute feta cheese for no charge. Substitute egg whites for an additional charge.
Substitute feta cheese for no charge. Substitute egg whites for an additional charge.
Eggs, quinoa, grilled spinach, Swiss cheese, and avocado wrapped in your choice of green spinach tortilla, red sun-dried tomato tortilla, wheat or white flour tortilla. Substitute egg whites for an additional charge.
Egg, chorizo, cheese wrapped in your choice of tortilla (sun-dried tomato, spinach, wheat or white flour) sour cream served on the side.
On your favorite bread.
Egg, cheese, ham, mayo, lettuce and tomatoes on a croissant. Substitute ham with turkey or bacon for no charge.
Ham, turkey, egg, bacon, American and provolone served on your choice of bread.
Warm pastrami, sunny side eggs, melted Swiss on a croissant.
Choice of bagel.
3 eggs mixed with your favorite fixings. Served with your choice of toasted bread (sourdough, white, wheat, squaw or rye) with or without butter and your choice of jam (strawberry, grape or orange marmalade). Make it vegan for an additional charge.
Egg whites, mushrooms, spinach, feta cheese and avocado.
3 eggs mixed with quinoa, shredded jack and cheddar cheese, asparagus, green onions. Topped with cottage cheese and our homemade basil pesto.
3 eggs, 3 types of meat- ground beef, salami, ham, potato, sour cream, shredded jack and cheddar cheese.
Fresh fruit platter and juice, coffee and assorted pastries.
Scrambled eggs served with bacon or sausage, house potatoes. Freshly cut seasonal fruit tray, assorted danishes, muffins and croissants.
Scrambled eggs with cheese, green pepper, broccoli, onion, and tomato with your choice of bread and fruit.
Melted Swiss cheese and avocado on your choice of bagel. Substitute bread, croissant or English muffin for no charge. Substitute melted cheese with butter or cream cheese.
Cream cheese, sprouts, tomatoes, cucumbers and onions on your choice of bagel. Add bacon, sausage or avocado for an extra charge. Cheese substitution is available.
2 eggs (any style you prefer), house potatoes, bacon, your favorite toasted bread with or without butter and jam packet on your choice of the side.
2 scrambled eggs with minced ham, onions, cheese, bacon, mixed fruit, toasted English muffin with or without butter and a packet of your choice of jam. No bread substitution. Substitute feta cheese for no charge. Substitute veggie option for no charge.
2 eggs over easy on a fried corn tortilla topped with salsa ranchero and sour cream. Comes with shredded cheese. Substitute feta cheese for no charge.
2 eggs, chorizo, cheese, sour cream and your choice of either flour or corn tortilla or served as a plate.
Scrambled eggs with ham, turkey, bacon, American cheese and 2 slices of bread. Substitute feta cheese for no charge.
Substitute egg whites for an additional charge. Add a toast for an additional charge. Substitute feta cheese for no charge.
Served with choice of bread and toppings. Not toasted is available.
Add toppings for an additional charge.
Add butter and jelly for no charge. Extras are for an additional charge.
Served with mixed greens, bleu cheese crumbles, corn, black beans and chicken marinated in BBQ sauce with chipotle ranch. Substitutions are available.
Fresh chopped romaine lettuce with croutons, Parmesan cheese and Caesar dressing on the side.
Mixed lettuce greens topped with Parmesan cheese, pineapple, peaches, mandarin oranges, crispy tortilla chips. Chicken breast served with Caribbean honey mustard dressing. Substitutions are available.
Mixed lettuce greens topped with Parmesan cheese, pineapple, peaches, mandarin oranges, crispy tortilla chips. Chicken breast served with Caribbean honey mustard dressing.
Grilled chicken toasted with lettuce, cabbage, crispy tortilla chips, shredded cheese, guacamole and sour cream.
A combination of 3 kinds of cabbage and carrots topped with chicken breast, crunchies, almonds and sesame seeds.
Served with mixed greens topped with bleu cheese, egg, tomatoes, avocado, turkey and bacon.
Mixed greens with bleu cheese crumbles, walnuts, cranberries, and chicken served with balsamic vinaigrette. Substitute feta instead of bleu cheese. Substitute avocado instead of chicken.
Mixed greens, tomatoes, cucumbers and your favorite dressing.
Romaine lettuce topped with feta cheese, tomatoes, cucumbers, bell peppers, and olives. Substitute Italian dressing for no charge.
Grilled asparagus, eggplant, zucchini, red peppers, carrots, onions, romaine lettuce, avocado, sun-dried tomatoes. Served with balsamic vinaigrette.
Served with romaine lettuce, tossed with lemon and olive oil, tomatoes, cucumbers, pita chips, chicken cubes, and special seasoning. Add extra chicken and pita chips for an additional charge.
Toasted chicken with mozzarella cheese, cherry tomatoes and pasta with balsamic vinaigrette.
Served with spinach, feta cheese, pears, avocado, bacon and almonds with balsamic vinaigrette. Substitute 1/2 spinach 1/2 romaine for no charge.
Spicy crusted chicken with mixed greens, cranberries and candied walnuts.
Served with salmon, spinach, feta cheese and pita chips with balsamic vinaigrette.
Served with mixed greens, pepper jack cheese, tomatoes, avocado, black olives and bacon with chipotle dressing.
Spinach topped with bleu cheese crumbles, orange Mandarin, pine nuts, egg and chicken with poppy seed dressing. Substitute feta instead of bleu cheese. Substitute avocado instead of chicken.
Served with mixed lettuce, cabbage, carrots topped with chicken, peanuts and Thai noodles. The extra peanut dressing is available for an additional charge.
Served with mixed greens, parsley, spinach, dates filled with bleu cheese crumbs, almonds, cranberries and vinaigrette dressing.
Choose meat, cheese, condiments.
Served with gyro meat, tzatziki sauce, shredded lettuce, tomato, and onion. Extra gyro meat is available for an additional charge.
Served with turkey, lettuce, corn, black beans, salsa and bacon.
Chicken breast with steamed broccoli, brown rice, and teriyaki sauce.
Served with mayonnaise, lettuce, tomato, cheese, turkey, ham, and bacon.
Served with romaine hearts with Parmesan cheese, tomato, chicken cubes, and Caesar dressing. Substitute gyro meat for no charge.
Grilled chicken breast served with melted pepper jack cheese, lettuce, tomato, and avocado in a spinach tortilla.
Crusted chicken wrapped in a tortilla with lettuce, tomato, chipotle sauce, and avocado.
Mixed lettuce greens, baby spinach, sauteed carrots, broccoli, caramelized onion, asparagus, zucchini with your choice of grain- quinoa or brown rice (both are gluten-free), salad topper- dried cranberries, pumpkin seeds, walnuts or sliced almonds. Dressing- sesame ginger, blood orange or pomegranate vinaigrette.
Homemade hummus, lettuce, cucumber, sprouts, tomatoes, bell pepper, and pepperoncini.
Spinach, avocado, lettuce, roasted red peppers and grilled onions.
Roasted asparagus, bell peppers, mushrooms, mixed greens and tomatoes.
Shredded lettuce, tomatoes, sliced pickles, hot sauce and a choice of sauce.
Sun-dried tomatoes, olives, artichoke, grilled onions, and eggplant. Add protein for an additional charge.
Sauteed organic quinoa, grilled mushrooms, onions, asparagus, fresh spinach and avocado.
Dijon mustard, lettuce, tomatoes, cucumbers, sprouts, avocado, and onions.
Sweet potato, spinach, shredded carrots, sun-dried tomatoes, avocado, and chipotle bitchin' sauce served on your favorite toasted or soft bread (sourdough, white, wheat, squaw or rye), gluten-free is for an additional charge. Served with either a pickle or pepperoncini on the side.
Beyond meat plant protein patty (looks like meat, smells, like meat and tastes like meat, but isn't meat) served on a on a multigrain bun with bitchin sauce, sauteed mushrooms, mixed greens and tomatoes on a fancy kaiser bun. Gluten free bread is for an additional charge.
Mayo, Dijon mustard, lettuce, tomato, sprouts, cucumber, provolone, cream cheese, onion, and avocado. Vegan without the cream cheese and mayo is available.
Vegan plant patty topped with melted provolone cheese, lettuce, tomato, mayo, Hawaiian sweet and sour sauce. Add avocado for an additional charge.
Grilled eggplant, melted mozzarella and Parmesan cheese topped with homemade basil pesto served on Italian garlic bread. We can make it vegan without the cheese or if you'd like we can add vegan Daiya cheese.
Thick slices of oven roasted turkey, apples, arugula, cranberry sauce and herb aioli served on ciabatta bread.
Grilled artichoke hearts, sauteed onions, arugula, sun dried tomatoes, sweet potatoes, cucumbers and olive tapenade served on ciabatta bread.
Roasted butternut squash, roasted cauliflower and sauteed onions served with brown rice, topped with avocado and homemade Tahini parsley sauce on the side.
Filled with chicken, bell peppers, onions and shredded cheese. Tuesday specials come with homemade Mexican rice, black beans and guacamole.
Filled with grilled onions, grilled bell peppers and shredded cheese. Tuesday specials come with homemade Mexican rice, black beans and guacamole.
Filled with roasted potatoes, roasted cauliflower and vegan Daiya cheese. Tuesday specials come with homemade Mexican rice, black beans and guacamole.
Diced green and red bell peppers, sliced Kalamata olives, garbanzo beans, sliced almonds, fresh parsley and mint tossed with colored couscous, lemon juice and olive oil.
Mixed greens tossed with homemade ginger cilantro dressing topped with seared ahi, crunchy terra vegetable chips and sliced avocado.
Grilled vegetables and potatoes topped with seared ahi and terra chips.
Roasted root vegetables, sweet potatoes, snap peas, carrots, asparagus and wild rice topped with fresh pomegranate seeds. Served with pomegranate dressing on the side.
Lentils cooked with rice served with salad made of diced cucumbers, tomatoes and green onions tossed in lemon juice, olive oil, salt and peppers. Hummus and pita bread served on the side.
Made from scratch meatballs and long spaghetti pasta topped with homemade marinara. Served with a garden salad and Italian dressing.
Extras are for an additional charge.
Extras are for an additional charge.
Add butter for no charge. Extras are for an additional charge.
Extras are for an additional charge.
Extras are for an additional charge.
Assorted flavors.
Assorted flavors.
Served with choice of dressing.
Served on side. 1 flour or 2 corn tortillas.
Cherry tomatoes, celery, cucumbers and broccoli.
Served with choice of flavor.
Choice of flavor.
We have plain and pineapple coconut water.
Green or blue (lo carb).
Regular or sugar free.
2 scoops of green tea matcha blended with ice and almond milk.
2 scoops of chocolate mocha blended with ice and almond milk.
Acai sorbet and banana blended with almond milk. You can add extras for an additional charge.
Frozen strawberries, frozen bananas blended with your choice of either apple juice or orange juice. Extras are for an additional charge.
Frozen mango, frozen pineapple and frozen banana blended with your choice of either apple juice or orange juice.
Frozen raspberries, frozen strawberries and frozen mango blended with your choice of either apple juice or orange juice.
Frozen blueberries, frozen strawberries and frozen banana blended with your choice of either apple juice or orange juice.
Add extras for an additional charge.
Lettuce, cabbage, crispy tortilla chips, shredded cheese, guacamole and sour cream. Served with dinner rolls and butter.
Seasoned ground beef, diced tomatoes, shredded cheese, avocado, sour cream on salad greens with tortilla chips and salsa. Served with dinner rolls and butter.
Spicy crusted chicken, mixed greens, dried cranberries and candied walnuts. Served with dinner rolls and butter.
Romaine lettuce tossed with lemon juice, olive oil, tomatoes, cucumber, special seasonings and pita. Served with dinner rolls and butter.
Mixed greens, pepper jack cheese, tomato, avocado, black olives and bacon. Served with chipotle. Served with dinner rolls and butter.
Mixed lettuce greens topped with parmesan cheese, pineapple, peaches, mandarin oranges, crispy tortilla strips. Served with honey mustard dressing on the side. Served with dinner rolls and butter.
Mixed greens, blue cheese crumbs, corn and black beans. Served with a chipotle ranch BBQ dressing on the side. Served with dinner rolls and butter.
Spinach, feta, avocado, bacon and almonds. Served with balsamic vinaigrette dressing. Served with dinner rolls and butter.
Mixed greens, parsley, spinach leaves, dates filled with blue cheese, almonds and cranberries. Served with dinner rolls and butter.
Grilled asparagus, eggplant, zucchini, red peppers, carrots, greens onions, romaine lettuce, avocado and sundried tomatoes. Served with dinner rolls and butter.
Romaine lettuce, homemade croutons, shredded and grated Parmesan cheese. Caesar dressing served on the side. Served with dinner rolls and butter.
Twisty pasta, shredded and grated Parmesan cheese, grape tomatoes, mini mozzarella balls and Italian dressing. Served with dinner rolls and butter.
Mixed greens, avocado, turkey, blue cheese crumbles, bacon, hard boiled egg and diced tomato. Served with blue cheese dressing or any dressing of your choice. Served with dinner rolls and butter. Gluten free.
Spinach, feta cheese, mandarin oranges and hardboiled egg. Served with poppyseed dressing. Served with dinner rolls and butter.
Spinach, feta cheese, mandarin oranges and hard boiled egg. Served with poppyseed dressing. Served with dinner rolls and butter.
Mixed greens, tomatoes, cucumber, broccoli and pepperoncinis. Any dressing of your choice. Served with dinner rolls and butter. Gluten free.
Seasoned ground beef, diced tomatoes, shredded cheese, avocado, sour cream on salad greens with tortilla chips and salsa. Served with dinner rolls and butter.
Ham, turkey, shredded cheese, tomatoes, cucumbers, hard boiled egg and pepperoncinis. Served with any dressing of your choice. Served with dinner rolls and butter. Gluten free.
Romaine lettuce, tomatoes, bell peppers, Kalamata olives, feta cheese, cucumbers and Greek dressing on the side. Served with dinner rolls and butter.
Combination of 3 kinds of cabbage, carrots, almonds, sesame seeds and fried top ramen noodles for a crunchy topping. Homemade sweet dressing served on the side. Served with dinner rolls and butter.
Muffins, danishes, scones, bread and bagels.
Served with maple syrup.
Served with syrup and fruit tray.
With choice of protein.
With choice of protein.
With choice of meat and on choice of bread.
Served organic granola, fresh berries and Greek yogurt.
With cream cheese, dill and capers.
New vegan breakfast. Served open-faced on artisan fresh bread topped with your choice of alfalfa sprouts or arugula, sesame seeds, zaatar and a drizzle of balsamic glaze. Substitute gluten-free bread for an additional charge.
Menu for Gourmet Island Bistro provided by Allmenus.com
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