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Taj Mahal
Sizzler.
Tandoori oven cooked boneless chicken breast with onion and bell pepper.
Tender pieces of boneless chicken sauteed with special spices and condiments.
Boneless chicken cooked with herbs and spices.
Boneless chicken sauteed with onions and bell pepper in a spicy chilli sauce.
Grounded chicken marinated in herbs and spices. Cooked in a clay oven.
Chicken marinated in yogurt and Indian spices. Dry.
Tender piece of chicken in chef's special sauce
Tender pieces of Lamb boneless sauteed with special spices and condiments
Grounded lamb marinated in herbs and spices. Cooked in a clay oven
Tender pieces of Goat with bone sautéed with special spices and condiments
Popular street food and restaurant style starter fried fish. Fish is marinated in spices and then deep fried
Garbanzo beans cooked in sharp spices.
Cauliflower and potatoes dry dish.
Potatoes and green peas cooked with spices and herbs.
Punjabi style potato curry cooked with roasted cumin seeds, spices and herbs.
Mushroom and peas cooked in tomato and onion gravy.
Puree of tandoor baked eggplant cooked with peas and herbs.
Fresh cut okra cooked with diced onions, tomatoes in garlic and ginger paste. Dry dish.
Mixed vegetable curry cooked with Indian spices, cream and nuts.
Paneer (homemade Indian cheese) and green peas.
Pureed spinach leaves and cubes of paneer.
Paneer cooked with bell pepper and onions gravy.
Freshly grated vegetable dumpling balls cooked in delicate creamy sauce.
Mixed vegetable curry is made by cooking various vegetables like potatoes, cauliflower and carrots etc.
Creamy dish made by urad dal and rajma simmered in buttery onion, tomato, ginger and garlic sauce.
Even though it is the most common dish in Indian cuisine, it enjoys an iconic place due to its distinct taste and aroma.
Grounded Panner cooked with mild spices, no gravy
Paneer cooked in creamy tomato gravy with onion and bell pepper
Chicken breast boneless cooked in creamy onion and tomato sauce.
Chicken thighs and legs cooked in creamy onion and tomato sauce.
Tender chicken boneless in mild curry sauce.
Tender chicken boneless cooked in tomato gravy with onions and bell pepper.
Chicken in pureed spinach and herbs.
Tender pieces of boneless chicken sauteed with special spices and condiments.
Chicken cooked in a spicy curry with potatoes.
Chicken cooked in mild curry sauce with nuts, raisins and coconut.
Chicken breast meat cooked in onion, tomato, mango, ginger and garlic.
Chicken cooked in mild curry sauce with Ginger and Vegetables
Mildly spiced Indian curry with tender pieces of goat with bone.
Tender pieces of goat with bone sauteed with special spices and condiments.
Tender boneless lamb in mild curry sauce.
Lamb cooked in creamy onion and tomato sauce with pureed spinach leaves.
Lamb cooked in creamy onion and tomato sauce with pureed spinach leaves.
Lamb cooked on slow flame in traditional style.
Lamb cooked in mild curry sauce with nuts, raisins and coconut.
Tender pieces of boneless lamb sautéed with special spices and condiments
Vegetable stuffed.
3 pieces.
3 pieces.
3 pieces.
2 pieces.
Please specify the amount you will need in the Special Instructions.
Please specify the amount you will need in the Special Instructions.
Menu for Taj Mahal provided by Allmenus.com
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