Tutto Mare Ristorante

deep fried baby squid, lemon aioli, marinara sauce

fresh Dungeness crab cakes, lobster-saffron sauce

grilled prosciutto wrapped asparagus, mache, shaved parmesan cheese, truffle aioli

grilled portobello mushroom, polenta, peppers, goat cheese, port reduction

grilled eggplant stuffed with spinach and ricotta cheese, tomato sauce

organic mixed greens, tomatoes, house dressing

romaine hearts tossed in traditional Caesar dressing

baby spinach, parmesan, grain mustard dressing

endive, radicchio, arugula, pine nuts, capers, goat cheese, balsamic vinegar

ahi tuna, Dungeness crab, avocado, cherry tomato-roasted pepper relish

seared, rare ahi tuna, julienne vegetables slaw, balsamic reduction

thinly sliced raw beef, arugula, grana olive oil, capers, lemon

creamy fresh mozzarella, tomatoes, red onion, cucumber, crostini

toasted bread, fresh tomatoes, basil, garlic, olive oil

vegetable soup with toasted country bread

traditional Italian lobster bisque, cream sherry

black mussels, in a lobster saffron broth

grilled chicken breast, mixed greens, roasted walnut, pear, gorgonzola balsamic dressing

marinated shrimp, scallops, calamari, with romaine, peppers, celery and lemon dressing

diced lobster, mache, hearts of palm, radicchio and cannellini beans in a lemon dressing

tomato sauce, mozzarella, basil

tomato sauce, mozzarella, hot salami, sausage and oregano

fontina, mozzarella and gorgonzola cheese with fresh pesto

fresh tomato, arugula and Parma prosciutto

seafood pizza with spicy garlic baby clams sauce, shrimp, scallops, crab, mozzarella cheese

quill pasta, pancetta, onions, tomato sauce, pecorino cheese

flat pasta, capers, black olives, garlic, spicy tomato sauce

potato dumpling, fresh tomato sauce, basil and mozzarella

flat pasta, manila clams, garlic, basil, white wine sauce

spinach and egg pasta, chicken, sun dried tomatoes, asparagus, tomato-cream sauce

angel hair pasta, shrimp, crab, lobster, spicy tomato sauce

pasta filled with spinach and ricotta; tomato sauce, brown sage butter

black and white pasta, shrimp, scallops, roasted peppers, lobster vellutina

wide ribbon pasta, porcini mushrooms, duck breast ragout

tri-colored pasta hats filled with lobster, shrimp, ricotta; light lobster-cream sauce

thin spaghetti, black mussels, clams, fresh fish, shrimp, garlic, spicy tomato sauce

arborio rice, shrimp, scallops, fresh fish, tomato sauce

arborio rice, wild mushrooms, parmesan cheese, truffle oil

arborio rice, Maine lobster, shrimp, asparagus, champagne

Italian style bouillabaisse with fresh fish, shrimp, scallops, clams, mussels, tomato-lobster broth

mixed grill of fresh fish, fresh water prawns and calamari

grilled, large fresh water prawns

grilled, Pacific swordfish, fresh water prawns, rosemary potatoes, lemon-caper sauce

sautéed salmon medallions, with champagne, chives and capers

seared sea scallops with artichokes, tomatoes, capers and potatoes

Grilled double breast of chicken, marinated in white wine, lemon and basil

Burgundy braised Colorado lamb shank, wild broccoli risotto

veal medallions, porcini sauce, roasted garlic risotto