Gluten free. Meyer lemon puree, parsley, radish, togarashi.
Gluten free, vegetarian. Heirloom tomatoes, roasted vegetables, basil pour-over emulsion.
Gluten free. Prawns, toasted almond, lustau cream sherry.
Mixed greens, organic tomato, balsamic vinaigrette.
Fresh burrata, pedro ximenez sherry-hazelnut vinaigrette.
Spinach, feta, pine nuts, red wine mustard vinaigrette.
Romaine, parmigiano reggiano, anchovy, caesar dressing.
Gluten free, vegetarian. Butternut squash, sage, brown butter.
Gluten free, vegetarian. Herbs, seasonal vegetables.
Gluten free, vegetarian. Medley of mushrooms, parmigiano reggiano.
Dill aioli, Swiss cheese, tomato confit, arugula.
Aioli, caramelized red onion, organic tomato, choice of cheddar or blue cheese.
Pear, prosciutto, cranberry butter, arugula.
Prawns, cremini mushrooms, english peas, white wine cream sauce.
Cremini mushrooms, herbs, english peas, white wine cream sauce.
Basil, seasonal heirloom tomatoes, parmigiano reggiano, light wine sauce.
Gluten free. Purple potato, leek, aioli.
Gluten free. Sage, cremini mushrooms, white wine sauce. Served with green side salad and roasted rosemary fingerling potatoes.
Gluten free. Spinach, barley, cipollini onion.
Gluten free. Beluga black lentils, greens, bacon, madeira sauce.