Zia's Bistro

cooked with our homemade, slightly spicy sacue and topped with peanuts

with fresh tomatoes

drizzled with balsamic vinegar and extra-virgin olive oil

chicken, beef or cheese with sour cream, lettuce and guacamole

seared rare with mango salsa and balsamic reduction

zia's house speciality

goat cheese, bacon, and caramelized red onions with a warm vinaigrette

with bleu cheese dressing

with Italian sausage, garlic, broccoli rabe and shrimp

with salmon, clams, calamari and mussels in a pomodoro sauce

with chicken, pine nuts and shaved parmesan

with a pink cream sauce

traditional Sunday sauce

clams, garlic, olive oil and white wine

pan-seared with zucchini and almond beurre blanc

with fresh fish, mussels, shrimp, clams, tomatoes, peppers, fennel and croutons

stuffed with fontina cheese, mushrooms and proscuitto, drizzled with marsala sauce

mashed potatoes, vegetables and glazed pearl onions

in a white wine, garlic and mushroom sauce

pancetta and topped with a peppercorn sauce

drizzled with a blackberry reduction

with mustard crust, potatoes au gratin and sauteed spinach

choice of beef or chicken

(shredded beef or chicken) in a large tortilla with cheese and avocado

shredded chicken in corn tortillas with a choice of green or red sauce

tortillas with red, green and yellow bell peppers, onions, mushrooms and cheese

chicken breast with a creamy poblano chile sauce

with green peppers, celery, onions, garlic, tomatoes and green olives

chicken breast topped with a spicy chipotle sauce