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  • Po Pazzo Bar & Grille

Po Pazzo Bar & Grille

(619) 238-1917

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  • 1917 India St, San Diego, CA 92101
  • Restaurant website
  • Italian ,  Steak
  • $$$$$
  • Po Pazzo Bar & Grille

  • (619) 238-1917
  • Lunch
  • Dinner
  • Antipasti
    • Bruschetta $8.95

      Chef's daily selection

    • Calamari Fritti $6.95

      Fried calamari with marinara sauce

    • Carpaccio di Blue $7.95

      Sliced beef, arugula, and E.V.O.O

    • Tonno Tartar $8.95

      Ahi tuna, avocado, tomatoes, and mango salsa

    • Assaggini di Formaggi $8.95

      Chefs selection of cheeses

    • Caprese $7.95

      Vine ripened tomatoes, fresh mozzarella, and balsamic reduction

  • Insalate e Zuppe
    • Zuppa del Giorno

      Soup of the day

    • Insalata di Arugula Pazzo $13.95

      Sliced beef tenderloin, arugula, red bell peppers, corn, gorgonzola, avocado, tomatoes, & lemon oil dressing

    • Insalata di Tonno $13.95

      Seared ahi, spinach, caramelized pine nuts, tomatoes, carrots, avocado, & sesame soy dressing

    • Insalata Cesare $8.95

      Romaine shaved parmigiano, anchovies, crostini. Add breaded chicken for $3.00 or grilled shrimp for $5.00

    • Sicilian Chopped Salad $11.95

      Grilled vegetables, arugula, tomatoes, asiago olives, carrots, romaine, & white balsamic dressing

  • Secondi e Pannini
    • Salmone Nero $12.95

      Salmon, mango salsa & spinach

    • Filetto e Patatini $17.95

      6 oz center cut beef tenderloin served with fries

    • Pollo Porcini $13.95

      Roasted free range chicken breast & porcini mushroom sauce with cheese tortellini

    • Pazzo Burger $8.95

      Cheese burger served with fries

    • Panino di Aragosta $13.95

      Chilled cold water lobster salad on grilled sourdough served with fries

  • Pasta e Risotto
    • Frutti di Mare $16.95

      Shrimp, clams, calamari, mussels, & seafood broth over linguini

    • Spaghetti Bolognese $12.95

      Meat sauce with choice of sausage or meatball

    • Risotto di Aragosta $14.95

      Cold water lobster, carneroli rice, pink cream sauce & asparagus

    • Rigatoni Broccoli $11.95

      Toasted pine nuts, E.V.O.O & goat cheese

    • Penne Arrabiatta con Melenzane $10.95

      Spicy chunky tomato sauce & eggplant

    • Quattro Formaggi Ravioli $9.95

      Four cheese raviolis & fresh tomato sauce

  • Antipasti
    • Carpaccio di Manzo $10.95

      Beef, arugula, capers, and herbed lemon oil

    • Assaggini di Formaggi $9.95

      Chefs selection of cheeses

    • Gamberi Cocktail $14.95

      Jumbo shrimp with house horseradish sauce

    • Vongole Casino $11.95

      Clams casino pazzo style

    • Nero Lollipop Chops $11.95

      Blackened lamb chips, drizzled with a chilled gorgonzola cream

    • Short Rib Mezzaluna $9.95

      Pasta stuffed with braised short ribs

    • Truffle Tonno Tartar $11.95

      Ahi tuna, truffle oil, and capers

    • Caprese $8.95

      Vine ripened tomatoes and fresh mozzarella

    • Bruschetta Melanzane $8.95

    • Calamari Fritti $9.95

      Crispy calamari served with spicy marinara

  • Insalate e Zuppe
    • Insalate di Cetrioli $8.95

      Fresh corn, cucumbers, avocado, gorgonzola, chopped tomatoes, aged balsamic, and lemon thyme vinaigrette

    • Mixed Baby Greens $8.95

      Dried cranberries, candied walnuts, feta cheese with a white balsamic vinaigrette

    • Iceberg Lettuce Wedge $8.95

      Served with blue cheese and crispy shallots

    • Insalata Caesar $8.95

      Romaine, shaved parmigiano, and anchovies

    • Lobster and Seafood Bisque $8.95

      House favorite

  • Entrees
    • Salmon Nero $24.95

      Blackened salmon on a bed of garlic spinach finished with mango salsa

    • Seared Ahi Tuna $25.95

      Served au poivre with asian vegetables over mashed potatoes in a sweet soy reduction

    • Shrimp Scampi $22.95

      Jumbo prawns served over mashed potatoes, asparagus with a lemon white wine caper sauce

    • 6 oz Filetto with Raviolis $27.95

      Beef tenderloin with artichoke and mascarpone ravioli

    • Cioppino alla Napolitana $23.95

      Shrimp, mussels, clams, and fish in a light tomato broth

    • Pollo al Porcini $22.95

      Free range airline cut chicken breast with porcini mushroom sauce and cheese tortellini

    • Saltimbocca alla Romana $23.95

      Veal scaloppini, sage, and fontina cheese with garlic and spinach & seared mascarpone polenta

    • Spiedini $21.95

      Pork stuffed with breadcrumbs, scallions, asiago, fontina, salami, and prosciutto with sicilian cauliflower

    • Barolo Braised Short Ribs $24.95

      Beef ribs with barolo wine reduction, pearl onions, vegetables, and mashed potatoes

  • 1600 Degrees
    • Filet Mignon $36.95

      8 oz center cut

    • New York Steak $36.95

      16 oz hand carved

    • Double-Cut Lamb Chops $29.95

      Herb encrusted with apple mint demi-glace

    • Prime Flat Iron Steak $29.95

      10 oz USDA prime

    • 16 oz Rib Eye Steak $34.95

      Boneless and aged to perfection

    • Bone in 18 oz Sicilian Style Rib Eye $38.95

      Dusted with seasoned italian breadcrumbs

  • Steak Toppings
    • Twin Cajun Shrimp $6.95

    • Sauteed Onions $2.95

    • Sicilian Style $2.95

    • Mushroom $2.95

    • Sinatra Style $2.95

    • Gorgonzola $2.95

  • Pasta e Risotto
    • Linguini Vongole e Salumi $17.95

      Manilla clams, italian salumi, garlic, and white wine

    • Spaghetti Della Nonna $20.95

      Bolognese with meat ball, short rib, and italian sausage

    • Risotto con Funghi e Tartufo $17.95

      Mushroom medley and truffled cream

    • Butternut Squash Ravioli $14.95

      Amaretto cream with caramelized pine nuts

    • Pappardelle con Osso Buco $17.95

      Aromatic herb sauce

    • Penne Arrabbiata $13.95

      Fresh spicy chunky tomato sauce

    • Orrechiette con Salsiccia e Broccoli $15.95

      Sausage, broccoli and pecorino romano

    • Ravioli di Aragosta $22.95

      Lobster filled ravioli, lobster bisque sauce

  • Sides
    • Creamed Spinach $6.95

    • Truffle Fries $6.95

    • Mashed Potatoes $6.95

    • Seared Polenta $6.95

    • Sicilian Cauliflower $6.95

    • Creamed Corn $6.95

Menu for Po Pazzo Bar & Grille provided by Allmenus.com

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