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Wet Stone Wine Bar & Cafe
Teamed up with pita, medjool date, pomegranate aril and mint.
3 cheese mix and Brazilian guava paste mixed together topped with fresh chive.
Fennel slaw, aji amarillo aioli and pickled red onion.
Medjools and thick cut bacon stuffed with smear of duck moussed pate, toasted almond and Danish bleu cheese served with aji aioli
Roma tomato, mozzarella, basil, extra virgin olive oil and soy and aji amarillo.
Baby arugula, chevrine, crumbled macadamia nut with citrus vinaigrette.
Mix baby lettuce, fresh mango, chevrine, caramelized walnuts with red wine vinaigrette.
Baby arugula, corn, piquillo pepper, avocado with chimichurri vinaigrette.
Toasted coriander seed crusted served with baby arugula, hardboiled egg, Mediterranean olives and roasted piquillo pepper.
With fresh mozzarella, baby arugula and red sauce.
With red sauce, 3 cheese mix with drizzles of crema and chimichurri.
Avocado, corn and piquillo pepper relish.
With red sauce, fontina cheese and wild arugula.
Seasonal fruits and gourmet cheeses.
Trio of each.
An Argentine-inspired mix grill of succulent lamb chorizo, Angus flat iron steak and achiote marinated boneless chicken breast over wilted greens topped with chimichurri and bleu cheese crostini.
With bleu cheese crema, roasted potatoes, avocado corn relish and house made chimichurri.
Hot oil seared then drizzled with aji panca vinaigrette, soy and citrus rind sprinkled with toasted pine nuts, toasted garlic, baby arugula served with toast points.
Coated in Indian yellow curry, white wine, garlic and toasted cumin seed mixture then roasted. Served over greens, toasted ciabatta dalloped with aji amarillo aioli.
Select seafood, lemon juice, coconut milk, aji amarillo, red onion en leche de tigre served with roasted plantain and corn coblet. Please allow 20 minutes for preparation.
With smoky hummus, house pesto and pita
Tomato, mozzarella and basil. Served with house mix green salad. Vegetarian.
Brie, bleu and arugula. Served with house mix green salad.
Mozzarella, pesto and arugula. Served with house mix green salad.
Fennel slaw, aji amarillo aioli and pickled red onions. Served with house mix green salad.
Avocado, roasted pepper, corn relish and chimichurri. Served with house mix green salad.
Mozzarella, chives, shaved red onion and dill. Served with house mix green salad.
Hummus, roasted piquillo pepper and arugula.
Caramelized onion, arugula and country mustard.
Shiitakes, capers with crostini.
Served with pita, medjool dates and fresh mint.
Trio of gourmet cheeses with fresh bread.
Trio of gourmet cheeses with fresh bread.
Trio of gourmet cheeses with fresh bread.
Fresh white fish, coconut milk, citrus juice, mango, habanero, cilantro, red onion served with sweet yam and corn coblet. Made from scratch, please allow 20 minute preparation time.
Hot oil seared, aji panca vinaigrette, aji amarillo puree, citrus rind, dash of soy, toasted pine nuts and baby arugula served with toast points.
Menu for Wet Stone Wine Bar & Cafe provided by Allmenus.com
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