Made with half and half, soymilk, or coconut milk.

Made with half and half, soymilk, or coconut milk.

Sweet, nutty, creamy with a subtle vanilla-like finish. Made with condensed milk, and half-and-half.

hot green tea

Hot camomile tea (caffeine free)

Fresh spring veggie rolls with shrimp or tofu (for the vegan option). Served with peanut dip.

4 pieces of crispy fried pork or veggie rolls (for the vegan option). Served with plum sauce.

5 pieces of yummy cream cheese wontonsauce served with sweet plum sauce.

5 wings in a tangy tamarind sauce with fried green onions and fresh cilantro. Can be made spicy.

Crispy fried tofu in a fresh and tangy tamarind sauce. Topped with cilantro. Vegan.

6 pieces of crispy fried wonton skin stuffed with curried potato, peas and carrots. Served with plum sauce. Vegan.

Crispy fried pork pot stickers served with soy ginger vinegar.

6 pieces of edamame and veggie stuffed fried gyozas. served with soy vinegar dipping sauce

5 spicy and crispy bone-in wings. Served with sweet chili garlic sauce.

4 fried shrimp in eggroll wrapper. Served with plum sauce

Homemade pork Thai sausage served with roasted peanuts, chillis, limes, and ginger.

Coconut milk and Thai herb soup with mushrooms, cabbage, and carrots. Vegetable broth-based.

Thai lemongrass soup with mushrooms, cabbage, and carrots. Vegetable broth-based soup.

Glass noodles and mixed vegetables in clear vegan broth based. Topped with fried garlic and cilantro.

Raw papaya salad with shredded carrots, crushed peanuts, garlic and chili in a fresh Thai lime sauce. Vegan based, no fish sauce.

Edamame, cucumbers, red bell pepper, shredded carrot, cherry tomatoes, spring mix, romaine lettuce, sesame seeds and crispy wonton strips. Served with your choice of Thai peanut dressing or fresh ginger dressing.

Hand chopped chicken prepared in fresh lime juice, fresh cut mint, green onions, cilantro, chili and brown rice powder. Served with warm sticky rice. Original Thai style.

Hand chopped fried mock duck prepared in fresh lime juice, fresh cut mint, green onions, cilantro, chili and brown rice powder. Served with warm sticky rice. Original Thai style.

Chopped Fried Tofu prepared in fresh lime juice, fresh cut mint, red onions, chili, and brown rice powder. Served with warm sticky rice. Original Thai Style

Wide rice noodles sauteed with egg, chinese broccoli and carrots.

Wide rice noodle sauteed with egg in a mixture of onions, bell peppers, carrots, and fresh basil in our famous chili garlic sauce.

Rice vermicelli, egg, tangy tamarind sauce, fresh bean sprouts and crushed peanuts.

Egg noodles stir-fried with onions, carrots, celery, and green onions.

Chinese style egg noodles stir-fried with carrots, broccoli, cabbage, green onions and your choice of protein

Stir- fried glass noodles with egg, celery, carrots, tomatoes, green onion, beansprouts, and your choice of protein

Eggplant, bell peppers, bamboo and fresh basil in coconut and herb-based red curry sauce, served with white or brown rice.

Eggplant, bell peppers, bamboo and fresh basil in coconut and herb-based green curry sauce, served with white or brown rice.

Potatoes, onions and carrots in mild coconut based yellow curry sauce, served with white or brown rice.

carrots, and bell peppers in our delicious panang sauce. Comes medium spicy, served with white or brown rice.

Jasmine rice stir-fried with egg, chinese broccoli, onions and carrots.

Jasmine rice stir-fried with egg, garlic, bell peppers, onions, carrots, chili and fresh basil.

Jasmine rice stir fried with egg, shrimp, chicken, pineapple, cashew, broccoli, green onions and carrots in a light and fresh turmeric sauce. Delicious!

Zucchini, carrots, bell peppers and onions stir-fried with spicy garlic chili sauce and Thai hot basil.

Zucchini, celery, mushrooms, carrots, green onions and fresh ginger in a delightful light ginger sauce. Comes with your choice of steamed white or brown rice.

Hand chopped chicken stir fried with fresh garlic, onions, Chinese broccoli, chili and basil. Topped with a fried egg.

Marinated in Thai spices, then grilled to perfection. Served with side of Thai dipping sauce. Steamed white or brown rice included.

Sautéed eggplant, bell peppers, bamboo shoots, onion, carrots and basil in house sauce, served with white or brown rice.

Tangy and flavorful stir-fry with cashews, bell peppers, water chestnuts, carrots, and green onions.

Yummy noodle soup! Tofu and veggies with bean sprouts, cilantro and rice noodles in vegan Thai lemongrass and chili broth. Please note your spice level on comments of 0-10 (3 is medium).

Wide rice noodles sauteed with Chinese broccoli and carrots.

Wide rice noodle sauteed in a mixture of onions, bell peppers, carrots and fresh basil in our famous chili garlic sauce.

Rice vermicelli, tangy tamarind sauce, fresh bean sprouts and crushed peanuts.

Glass noodles stir-fried with garlic, celery, carrots, tomatoes, green onions, and carrots

Eggplant, bell peppers, bamboo and fresh basil in coconut and herb-based red curry sauce, served with white or brown rice.

Eggplant, bell peppers, bamboo and fresh basil in coconut and herb-based green curry sauce, served with white or brown rice.

Potatoes, onions and carrots in mild coconut based yellow curry sauce, served with white or brown rice.

Your choice of vegan protein, carrots, and bell peppers in our panang sauce. Medium spicy. Served with rice, served with white or brown rice.

Jasmine rice stir-fried with Chinese broccoli, onions and carrots.

Jasmine rice stir-fried with garlic, bell peppers, onions, carrots, chili and fresh basil. Spicy 0-10 (3 is medium).

Jasmine rice stir fried with pineapple, broccoli, cashew, and green onion. Your choice of tofu, veggies, or mock duck

Zucchini, carrots, bell peppers and onions stir-fried with spicy garlic chili sauce and Thai hot basil.

Zucchini, celery, mushrooms,carrots, green onions and fresh ginger in a delightful light ginger sauce. Served with your choice of white or brown rice.

Hand chopped tofu (or mock duck) stir-fried with fresh garlic, onions, Chinese broccoli, chili and basil.

Fried tofu with steamed broccoli, carrots and cabbage drizzled with teriyaki sauce. Served over your choice of rice.

Chinese eggplant, onions and basil sautéed in an authentic Thai basil sauce, served with white or brown rice.

Tangy and flavorful stir fry with cashews, bell peppers, water chestnuts, zucchini, carrots and green onions.

With sweet sticky rice and ice cream topped with ground peanuts and sweet milk.

Sweet coconut rice with fresh mango

Banana cheesecake eggroll topped with cinnamon sugar and drizzled with caramel

Individual size, by Cheesecake Factory.

Rich chocolate cake slice made by Cheesecake Factory.

Sweet coconut sticky rice served with homemade vegan coconut ice cream

with strawberry sauce

3 pc of chocolate blackout cupcakes made by Cheesecake Factory.

3 pc of vanilla bean mini cupcakes made by Cheesecake Factory.

Delicious slice of New York Cheesecake by The Cheesecake Factory

One slice of white chocolate raspberry cheesecake from The Cheesecake Factory

Must be 21 to purchase. The original Thai beer 11.2 oz.

Must be 21 to purchase. Japanese beer 12 oz.

Must be 21 to purchase. 300 ml

Must be 21 to purchase. 375 ml

Must be 21 to purchase. 300 ml

Herbal, leathery aromas. Fruity and tannic. Vegan, small batch, twist top. Heroe gives a portion of sales to help build communities in Mexico.

Sweet, juicy, and smooth with a toasty wood finish. Vegan, small batch, twist top. Heroe donates a portion to sales to help build communities in Mexico

Clean, light aromas with a ripe melon flavor and floral finish. Vegan, small batch, twist top. Heroe donates a portion of sales to help build communities in Mexico.

12 oz can. Must be 21 to purchase.

12 oz can. Must be 21 to purchase.

16 oz can. Must be 21 to purchase.

White wine bottle with twist top. Colorful, complex, playful, and alluring.

375 ml bottle. Extra dry Prosecco, made in Venice, Italy. With notes of apple, peach, and wisteria. Fruit- forward, smooth and full bodied

Chicken wings served with a Thai sweet chili vinegar dipping sauce.

Our yummy home made E-Sarn style sausage made with ground pork in a mixture of ginger, galangal, lemon grass, chili and herb. Served with fresh ginger, lime, serrano chili pepper slices and peanut garnishments.

Crispy fried veggie rolls with plum sauce.

Fresh spring veggie rolls with tofu or shrimp. Served with peanut dip.

Crispy fried wonton skin stuffed with curried potato, peas, and carrots. Served with plum sauce.

Crispy fried pork pot stickers served with soy ginger vinegar.

Crispy breaded tamarind wings with fresh cilantro and green onions.

Fresh green papaya salad prepared in a mixture of lime juice, fresh Thai chili, palm sugar and crushed peanuts.

Hand chopped chicken prepared in fresh lime juice, fresh cut mint, green onions, cilantro, chili, and brown rice powder. Served with warm sticky rice. Original Thai style.

Hand chopped fried tofu prepared in fresh lime juice, fresh cut mint, green onions, cilantro, chili, and brown rice powder. Served with warm sticky rice. Original Thai style.

Edamame, cucumbers, red bell pepper, shredded carrot, cherry tomatoes, spring mix, romaine lettuce, sesame seeds and crispy wonton strips. Served with your choice of Thai peanut dressing or fresh ginger dressing.

Eggplant, bell peppers, bamboo, and fresh basil in coconut and herb-based red curry sauce. Choice of tofu, veggies, mock duck, or chicken

Eggplant, bell peppers, bamboo, and fresh basil in coconut and herb-based red curry sauce. Choice of tofu, veggies, mock duck, or chicken.

Eggplant, bell peppers, bamboo, and fresh basil in coconut and herb-based red curry sauce. Choice of tofu, veggies, mock duck, or chicken

Eggplant, bell peppers, bamboo, and fresh basil in coconut and herb-based green curry sauce.

Eggplant, bell peppers, bamboo, and fresh basil in coconut and herb-based green curry sauce.

Eggplant, bell peppers, bamboo, and fresh basil in coconut and herb-based green curry sauce.

Potatoes, onions, and carrots in mild coconut based yellow curry sauce.

Potatoes, onions, and carrots in mild coconut based yellow curry sauce.

Potatoes, onions, and carrots in mild coconut based yellow curry sauce.

Rice, egg, onions, bell peppers, carrots, and thai basil.

Rice, eggs, onions, bell peppers, carrot, and thai basil.

rice, eggs, onions, bell peppers, carrots, and thai basil.

Fresh garlic and cracked black pepper sauce with Serrano chillis. Served with steamed broccoli.

Fresh garlic and cracked black pepper sauce with Serrano chillis. Served with steamed broccoli.

Fresh garlic and cracked black pepper sauce with Serrano chillis. Served with steamed broccoli.

Only chicken available. Hand chopped chicken stir- fried with fresh garlic, onions, Chinese broccoli, chili, and basil. Topped with fried eggs.

Only tofu available. Hand chopped tofu stir- fried with basil, chinese broccoli, and onions.

Wide rice noodles sautéed with egg, Chinese broccoli and carrots.

Wide rice noodles sautéed with egg, Chinese broccoli and carrots.

Wide rice noodles sautéed with egg, Chinese broccoli and carrots.

Wide rice noodle sauteed with egg in a mixture of onions, bell peppers, carrots, and fresh basil in our famous chili garlic sauce.

Wide rice noodle sautéed with egg in a mixture of onions, bell peppers, carrots, and fresh basil in our famous chili garlic sauce.

Wide rice noodle sautéed with egg in a mixture of onions, bell peppers, carrots, and fresh basil in our famous chili garlic sauce.

Rice vermicelli, egg, tangy tamarind sauce, fresh bean sprouts and crushed peanuts.

Rice vermicelli, egg, tangy tamarind sauce, fresh bean sprouts and crushed peanuts.

Please specify the amount you will need in the special instructions. Add instructions?

Please specify the amount you will need in the special instructions.