Shredded chicken, cream cheese, tomatoes, onions and seasonings wrapped in soft dough and deep fried.

Deep fried Brazilian appetizer made of ground beef, wheat, onions and herbs.

This is the mini pot pie version of those marvelous brazilian finger food appetizer made of chicken and hearts of palms.

Filled deep fried flakey dough.

Tri-tip strips or chicken breast sauteed with onions and seasonings.

Grilled with balsamic oil, olive oil and garlic.

Brazilian cheese bread.

Chicken breast, wontons, red bell peppers, slivered almonds, romaine lettuce and sesame dressing.

Romaine lettuce, Parmesan cheese and gourmet croutons and Caesar dressing.

Hearts of palm, lettuce, tomatoes, green peas, onions, shredded carrots, and shredded beets. Dressing: olive oil, lime juice and salt.

Portabella mushroom grilled in balsamic shallot marinade tossed with Gorgonzola cheese, lettuce, toasted walnuts and croutons. In a balsamic shallot dressing.

Ground beef, lettuce, tomato, onion and mayo.

French bread, ham, Mozzarella, eggs, lettuce, tomato and mayo.

French bread, ham and Mozzarella.

Grilled and deep fried, melted Mozzarella, tomato, lettuce and mayo on a French roll.

Grilled tri-tip with caramelized onions and melted Jack cheese on a French roll.

Ground beef, bacon, egg, lettuce, corn, French fries or potato sticks, tomatoes, cheese and mayo.

Stewed fish, shrimp and vegetables sauteed in coconut milk and dende oil from Bahia.

Shrimp dish with yuca, red sauce, coconut milk and dende oil from Bahia.

Collard green and smoked sausage with farofa.

dish made with black beans, 6 types of pork, 2 kinds of beef, cooked with the beans prepared over a slow simmering fire. Traditional sides of farofa, rice, orange slices and sauteed collard greens.

Served with homemade shrimp sauce.

Breaded and deep fried. Served with farofa.

Beef, chicken or eggplant breaded, topped with Mozzarella and marinara sauce.

Strips of beef, chicken breast and shrimp, sauteed in creamy sauce with mushrooms. Served with potato sticks.

Strips of beef or chicken breast, sauteed in white creamy beer sauce au gratin style.

Picahna is a cut of beef popular in Brazil served with rice, Brazilian beans, far-off and vinaigrette.

Acai fruit with granola, banana and fresh berries served in an bowl.

Soft chocolate ball covered with chocolate sprinkles.

Soft coconut ball covered with coconut flakes.

Caramel flan.

Brazilian tiramisu: layered chocolate custard and fresh whipped cream.

10 units, 2 oz. each. Shredded chicken, cream cheese, tomatoes, onions and seasonings wrapped in a soft dough and fried.

10 units, 2 oz. each. Brazilian appetizer made of ground beef, wheat, onions, herbs and fried.

10 units, 2 oz. each. Soft dough filled with hearts of palm and tomatoes.

Served with caramelized onions.

Served with caramelized onions.

Fresh romaine lettuce, won tons, red bell peppers, silvered almonds served with sesame dressing.

Romaine lettuce, Parmesan cheese and gourmet croutons.

Lettuce, tomatoes, hearts of palm, green peas, onions, shredded beets served with olive oil and lime juice.

Lettuce, toasted hazelnuts, apple wood smoked bacon and Gorgonzola.

Your choice of protein or vegetables served with caramelized onions. Served with house salad and white rice.

Your choice of protein cut in strips served with a creamy sauce with mushrooms. Served with house salad and white rice.

The national dish of Brazil. A popular dish made with black beans, 3 cuts of pork, sausage, 2 kinds of beef prepared over a slow simmering fire served with white rice and sautéed collard greens with caramelized garlic.

Soft chocolate cake covered with chocolate sprinkles.

Mousse made with condensed milk and passion fruit.

1 oz. balls.