Monsoon Fine Cuisine of India

Spice tea latte.

Cafe latte with a blend of coffee beans and chicory roots.

Yogurt blended with mango.

Iced tea.

Lemonade and orange juice.

Crispy, flaky pastry stuffed with corn, peas, veggies and potato.

Tempura battered Serrano peppers with poppy seed and tamarind filling. Spicy.

Sweet potato fries, Indian style.

Crispy Indian style lentil donuts, side of sambar and assorted chutneys.

Crispy Indian style lentil donuts soaked in seasoned yogurt.

Battered tempura with choice of vegetables, paneer or chicken. Spicy.

Battered vegetables, cauliflower or chicken, stir-fried, drizzled with scallions. Spicy.

Barbecued chicken breast marinated in yogurt and aromatic spices. Spicy.

Chicken breast marinated in blue cheese, yogurt, mace and cooked in tandoor. Spicy.

Tikka BBQ jumbo chicken wings. Spicy.

Wok style spiced battered chicken with curry leaves seasoning. Spicy.

Skewered minced lamb with aromatic spices.

Tilapia shallow-fried in red chili powder, turmeric and aromatic spices. Spicy.

Wok style spiced battered shrimp with curry leaves seasoning. Spicy.

Oven baked diced cottage cheese with tangy and hot achari masala.

Spicy tomato broth with tamarind, lentils, red pepper, curry leaves and cilantro.

Chicken soup with the twist of Indian spices.

Shrimp, calamari, scallops in seasoned broth.

Indo Chinese sweet and tangy soup with vegetables or chicken.

Garden fresh vegetable medley with walnuts and pecans.

Spring mix, organic green sprouts, chicken in tikka masala marinade.

Garbanzo beans cooked in onion tomato masala.

Creamed black lentils with kidney beans.

Vegetable cheese dumplings in creamy cashew sauce.

Fresh garden vegetables cooked with creamy cashew tomato sauce.

Green peas, cottage cheese in creamy cashew sauce.

Stir-fried okra with onions, tomatoes, turmeric and red pepper.

Slow cooked baby eggplant with nuts and spice stuffing.

Spicy mushroom curry with a spice blend from Chettinadu.

Spinach and cottage cheese classic.

Cottage cheese in creamy tomato sauce.

Spicy vegetable delicacy with an extensive spice blend from Chettinadu.

Chicken sauteed with vegetables and black pepper.

Chicken Curry with a spice blend from Chettinadu. Spicy.

Chicken breast cubes in creamy tomato and onion sauce.

Shredded chicken in a buttery tomato sauce and fenugreek.

Chicken breast cubes in creamy cashew sauce.

Stir-fried chicken, tempered with black pepper. Spicy.

Bone-in goat curry with nutrient-rich gongura (roselle) leaves. Spicy.

Cubed lamb in caramelized gravy, peppered with diced tomatoes. Spicy.

Tilapia in seasoned coconut sauce.

Jumbo shrimp in zesty red pepper sauce.

Chicken cubes sauteed in mango puree, ginger and aromatic spices.

Fermented rice crepe with choice of fillings with sambar and assorted chutneys.

Pancake style rice and lentil crepe with choice of fillings, sambar and assorted chutneys.

Crispy fermented semolina, rice flour crepe with sambar and assorted chutneys.

Shallow-fried flour dumplings with seasoning. Served with assorted chutneys.

Puffed whole wheat bread (New Orleans beignet style) with potato curry.

Dense flour bread, shallow-fried with sauteed garbanzo beans.

Mixed vegetable or chicken tikka filling.

Skewered garden vegetables in tikka marinade.

Mesquite oven grilled, bone-in chicken marinated in yogurt and spices.

Bone-in chicken in a rich cashew gravy, cooked dum style (slow cooking).

Roasted rack of lamb with Indian spices.

Bone-in goat in caramelized pepper sauce. Spicy.

Salmon filet, grilled with dill and Indian spices.

Grilled jumbo prawns seasoned with dry spice marinade.

Coconut battered and grilled jumbo shrimp.

Mixed assortment of grilled shrimp, lamb, chicken on a sizzler.

Hyderabadi style stewed basmati rice with exotic spices. Served with raita and mirchi ka salan. Spicy.

Exotic basmati rice delicacy with saffron, nuts and dry fruits.

Tandoor oven baked, yeast raised leavened flatbread.

Naan glazed with butter.

Naan with garlic topping. Glazed with butter.

Naan with fresh cilantro topping. Glazed with butter.

Naan with chili topping. Glazed with butter.

Lightly sweetened naan blended with aromatic spices and nuts.

Tava (flat skillet) made, whole wheat unleavened bread.

Large, extremely thin and supple flat bread made with whole and white wheat flour.

Unleavened flat bread made by pan frying whole wheat dough on a tava.

Paratha with mildly spiced potato stuffing.

Sweet and tangy pickled mango.

Fragrant basmati rice with saffron.

Basmati rice pilaf with green peas.

Plain basmati rice.

Yogurt seasoned with coriander, cumin, mint and cayenne pepper.

Plain fat-free yogurt.

Assorted papads, Indian version of a cracker made with seasoned dough from an array of lentil flours, fried with dry heat.

Dumplings made of reduced milk, soaked in rose flavored sugar syrup.

Dumplings made from cottage cheese soaked in sugary milk, flavored with cardamom.

Light, creamy and heavenly mousse with real Indian mango pulp.

Indian ice cream made with evaporated milk.

Pie-size slice of rich brownie, topped with a scoop of vanilla ice cream.

Sweetened grated carrot with cardamom.

Assortment of three mini deserts.