Laurel Restaurant & Bar

soup and panini, cher's whim

butter lettuce, brioche crouton, champagne vinaigrette

baby romaine, peppercorn parmesan tuile, sweetbread crouton

crispy brick, sheep's milk feta, minted yogurt, pickled red onion

market fish, espelette marinade, avocado lime mousse and vanilla oil

Spanish sausage, yukon gold potato, baby arugula, lemon creme fraiche, caviar

spiced pumpkin bread, comice pear, sweet sage ricotta, chestnut honey

shaft bleu cheese, medjool data, balsamic drizzle

tangerine champagne cocktail, key lime margarita, bloody mary

smoked trout nage, salmon caviar, herb crostini

pink lady apple, celery root, mizuna, chevre, pomegranate foam

incques, castelvetrano, moroccan, taggiasca

herb butter

au poivre, broccoli rabe, farrotto, wild mushroom, bordelaise sauce

butternut squash baklava, marcona almond, endive, quince cranberry chutney, carrot jus

minted quinoa and turnip puree, truffle sweet potato gnocchi, bloomsdale spinach custard roasted vegetable tian

root vegetable ragout, chestnut pomme puree 'aligot', purple mustard demi

lamb, merguez sausage, pork, foie gras, mogette bean, black truffle crumb crust

applewood bacon, green lentil, spinach, cauliflower and hazelnut oil puree

soft mascarpone polenta,Swiss chard, roasted garlic jus

pommes pave, hydroponic watercress, beuree rouge, white asparagus

b'stilla, confit, loin, rainbow chard, tea infused currant, mojo verde

huckleberry risotto, blue foot mushroom, pomegranate laquer

espresso glaze, sour cherry wild rice, mint crumb, garlic chip

truffle oil, parmesan herb

english pea, pancetta

shallot, fines herbes