Lavers of grilled eggplant, marinara sauce & topped with Parmigiano

Traditional style.

Fried baby calamari served with our traditional marinara sauce.

Served with traditional cocktail sauce.

Fresh handmade pasta, rolled and stuffed with lobster, crab and shrimp, then oven baked and topped with a pink vodka sauce.

Steamed in white wine and garlic butter.

Two (2) pasta pillows stuffed with Maine lobster, topped with a delicate pink vodka sauce.

Thin slices of prosciutto wrapped around fresh buffalo mozzarella.

Thin slices of marinated filet mignon topped with white truffle oil, arugula, capers and shaved parmigiano.

Arugula, avocado, hearts of palm, fresh mozzarella and parmigiano topped with extra virgin olive oil.

A wedge of crisp iceberg lettuce, diced roma tomatoes, bacon bits, red onions, and crumbled blue cheese.

Sliced beefsteak tomato with red onions, sliced avocado, touch of oregano, fresh basil, topped with dijon vinaigrette dressing

Fresh spinach tossed in a light cranberry vinaigrette topped with cranberries, caramelized walnuts and feta cheese.

Fresh burrata, sliced befsteak tomato with extra virgin olive oil and topped with fresh basil.

A combination of fresh baby greens in a dijon vinaigrette dressing topped with sundried tomatoes and feta cheese

New York steak charbroiled. Served with vegetables of the day.

Rib eye steak charbroiled. Served with vegetables of the day.

Filet mignon charbroiled to perfection served on a baked portobello mushroom topped with a port wine reduction. Served with vegetables of the day.

Provimi veal chop marked on the char broiler, then oven roasted. Served with vegetables of the day.

Provimi veal chop pounded thinly, coated with our seasoned Italian breadcrumbs and sauteed in extra virgin olive oil, topped with a tri- colored salad and lemon wedge.

Provimi veal chop pounded thinly, coated with our seasoned Italian breadcrumbs, and sauteed in extra virgin olive oil, topped with Buffalo mozzarella and our marinara sauce, then oven baked.

Provimi veal shank oven baked in a light tomato and chianti wine sauce. Served on abed of arborio saffron rice. Served on friday and saturday only.

Spaghetti with fresh Roma tomatoes, basil, extra virgin olive oil and a touch of garlic.

Spaghetti with pancetta, egg, parmigiano and a touch of cream

Made with fresh ground filet mignon.

Tube shaped pasta with red chili, fresh Italian basil, plum tomatoes and a touch of garlic.

Linguini with sauteed baby clams in extra virgin olive oil, garlic, white wine and fresh Italian parsley and a pinch of red chili flakes

Fresh handmade potato dumplings in a delightful gorgonzola and pesto sauce.

Fresh ground veal and filet mignon cooked in our delicate tomato sauce with a touch of herbs.

Fresh pasta layered with a blend of ricotta, parmigiano-reggiano and buffalo mozzarella, then oven baked in our delicate marinara sauce.

Fettuccine pasta served with our traditional alfredo sauce.

Jumbo shrimp sauteed with garlic in extra virgin olive oil, served with a spicy marinara sauce over a bed of linguini. Spicy.

Pasta pillows saffed with Maine lobster, topped with a delicate pink vodka sauce.

Three cheese tortellini in a delicate cream sauce with pancetta, petite peas and fresh mushrooms

A combination of three (3) lobster ravioli and two (2) seafood cannelloni, topped with a delicate pink vodka sauce.

A combination of seabass, rock cod, scallops, clams, shrimp and baby calamari sauteed with extra virgin olive oil, garlic, white wine and plum tomatoes over a bed of linguini.

Sea bass, rock cod, tilapia, scallops, shrimp and calamari in our tomato and saffron broth served with crostini bread.

Medallions of lobster sauteed in extra virgin olive oil, a hint of garlic, fresh seed Roma tomatoes, flambeed in cognac courvoisier, then blended with imported with imported arborio rice, a touch of cream and Italian parsley.

Fresh sea bass sauteed in extra virgin olive oil, garlic and white wine, mushrooms and a touch of marinara sauce on a bed of saffron rice. Served with fresh in season vegetables.

Lightly grilled with parsley butter. Served with fresh in season vegetables.

Jumbo gulf shrimp sauteed in extra virgin olive oil and roasted garlic butter over a bed of saffron Arborio rice. Served with fresh in season vegetables.

Sauteed in a fresh lemon and white wine sauce. Served with fresh in season vegetables.

Fresh filet of sole stuffed with lobster, crab and shrimp then oven baked to a golden brown. Served with twice baked potato. Served with fresh in season vegetables.

Medallions of lobster flambeed in Courvoisier cognac, topped with our bechamel sauce, cheddar cheese and champignon mushrooms, then baked in the original shell. Served with fresh in season vegetables.

Warm water lobster broiled and served with clarified butter. Served with fresh in season vegetables.

Petite filet mignon topped without port wine reduction sauce and a whole warm water lobster tail served with clarified butter. Served with fresh in season vegetables.

Fresh vegetable soup. Vegetarian.

Topped with bristol cream sherry and lobster meat.

Boneless breast of chicken sauteed in our marsala wine and mushroom sauce. Served with fresh in season vegetables.

Boneless breast of chicken sauteed in our fresh lemon and white wine sauce topped with imported Italian capers. Served with fresh in season vegetables.

Boneless breast of chicken coated in our seasoned Italian breadcrumbs and sauteed in extra virgin olive oil, topped with buffalo mozzarella and our marinara sauce, then oven baked. Served with fresh in season vegetables.

Thinly sliced provimi veal sauteed in our marsala wine and mushroom sauce. Served with fresh in season vegetables.

Thinly sliced provimi veal sauteed in a fresh lemon and white wine sauce topped with imported Italian capers. Served with fresh in season vegetables.

Ricotta cheese mixed with chocolate chips, Italian cinnamon, fresh whipped cream, then filled into a homemade cannoli shell and topped with powdered sugar.

Layers of espresso soaked lady fingers covered with marscarpone cream and dusted with Italian cocoa.

Traditional New York style.

A combination of fresh raspberries, blueberries and strawberries.