Rainwater's on Kettner

New England Style

With rainwater madeira

Spicy broth, prime beef and fresh vegetables

Hearts of romaine, hearts of palm, cherry tomatoes, red onion and house creamy cheddar cheese dressing (or choice of dressing)

With mixed greens, tomatoes, onions, edamame beans, hard cooked egg, jicama and housemade louie dressing

With hearts of baby romaine, anchovies, shaved romano and caesar dressing. With Grilled Shelton Chicken Breast add 4.00, with Shrimp or Crabcake add 8.00

Chunks of fresh chicken breast tossed with celery, scallions and mayonnaise. Topped with toasted almonds. served with fresh fruit

With extra virgin olive oil, shallots, aged balsamic vinegar and fresh basil

A rainwater specialty. baby romaine, tomatoes, avocados, crumbled bleu cheese, hickory smoked bacon, chicken, zucchini, olives and scallions. Chopped and tossed with creamy mustard vinaigrette

Grilled salmon filet on mixed greens with hearts of palm and asparagus in a basil vinaigrette.

Sauteed chunks of beef tenderloin over baby romaine hearts, with sauteed potatoes, peppers and red onions with asparagus, haricots vert, tomatoes and crumbled bleu cheese. Served with choice of dressing

Fresh ahi, haricots vert, potatoes, nicoise olives, red and yellow peppers, onions and tomatoes mixed with romaine in a stone ground mustard vinaigrette

Shredded lettuce, black beans, edamame beans, jicama, jack cheese and tomatoes. tossed with spicy grilled chicken breast, crisp tortilla strips and ranch dressing.

With spicy fried onions and sauteed mushrooms

With a roasted shallot burgundy sauce and choice of mashed or french fried potatoes, rice or tomatoes

Sauteed crisp and served with mixed greens, basmati rice and a red pepper remoulade

In a garlic crust with creamy mashed potatoes, veal pan gravy and caramelized onions

Applewood smoked bacon, grilled onions and avocado slices with choice of side

Sauteed chicken breast with asparagus in a spicy sambal cream sauce.

With creamy mashed potatoes, gravy and caramelized onions.

Lake perch, deep fried and served with french fried potatoes & housemade tartar sauce.

Deep fried in a panko batter and served with french fries.

Crispy applewood smoked bacon with lettuce, tomato, avocado, roasted turkey breast and mayonnaise. Served on sourdough

Our aged steaks, ground and served with cheddar cheese, sweet onion, kosher pickle, lettuce and tomato. With applewood smoked bacon add $4.00

Tender beef braised for hours and served with horseradish mayonnaise and grilled onions

On a grilled bun with sprouts, avocado mayonnaise and roasted red peppers.

Chunks of fresh chicken breast tossed with celery, scallions and mayonnaise. Served on grilled sourdough

Grilled or deep fried shelton breast on a grilled roll with pepperjack cheese, crisp applewood smoked bacon, avocado and mayonnaise

Served on a grilled bun with housemade tartar sauce.

Seared rare filet mignon with fennel seeds, watercress horseradish cream, blue cheese and chive oil

With cocktail sauce and shallot sauce

With rainwater's cocktail sauce.

With dipping sauce

With rainwater madeira

With our special caesar dressing

With maytag bleu crumbles and creamy bleu cheese dressing

With extra virgin olive oil, shallots, fresh basil, and aged balsamic vinegar

With blood orange, avocado, arugula, frisee, and ricotta salata in a balsamic vinaigrette

With baby spinach, pecans, and maytag blue cheese in a raspberry red wine vinaigrette.

Hearts of romaine, hearts of palm, cherry tomatoes, red onion and house creamy cheddar cheese dressing

With italian toast, extra virgin olive oil and aged balsamic vinegar

With mixed field greens, arugula and sherry vinaigrette

With creamy mashed potatoes, veal pan gravy, and caramelized onions

Our aged steaks ground served with onion rings or truffle french fried potatoes

With spring peas, asparagus and sage in a light cream sauce

With mushrooms and basil in a spicy tomato sauce

With braised french green lentils and curry vinaigrette

Served meuniere with choice of side

With meyer lemon, fingerling potatoes and haricot vert

With preserved sweet lemon, olive relish and basmati rice

With mushrooms, pearl onions crispy potatoes and red wine sauce

Breast served in a garlic crust with creamy mashed potatoes, veal pan gravy and caramelized shallots

with a ginger, orange fermented black bean sauce and sauteed greens

Selection of the evening the freshest seafood available,served nightly with our chef's special preparation

Uniquely rainwater's, lake perch deep fried with housemade tartar sauce and french fries

Topped with sauteed mushrooms, bacon, onions and black peppercorns

Bearnaise Sauce

Served in a demi-glaze of brandy, whole grain mustard, cracked pepper, and burgundy win

Sauteed in a cast iron skillet with fresh herbs

Served with black eyed peas, spinach and apple demi glaze one chop

With bacon, grilled onions & avocado slices

Simmered for hours, served in a rich sauce with turned new potatoes and pearl onions