Tofu, seaweed, and scallion

Spicy, garlic, or salted.

Lightly fried seasonal vegetables and shrimp.

Seasoned fries tossed with white truffle oil.

Deep fried tofu tossed with jalapeno garlic butter.

Soft breaded squid served with honey wasabi mayo.

Octopus filled fritters.

Chicken and vegetables.

Family recipe with pork and vegetables.

Crispy fried chicken served with garlic aioli sauce. Gluten-free

Miso marinated hamachi kama served with white truffle ponzu.

Mixed seafood marinated in citrus, spices and mango salsa. Served with wonton chips

Filled with cream cheese, green onion, and Krab deep fried to perfection

Sweet Japanese chili tossed with spicy garlic shoyu

Japanese milk coffee.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Signature house salad and carrot ginger dressing.

Seasoned wakame with daikon and fuji apple.

Pickled cucumber topped with Squid and radish

Spring mix, fresh chopped fish and citrus sesame dressing.

Assortment of Japanese pickles.

Wheat noodles served in creamy Pork or Shoyu broth topped with pork belly chashu, green onions, bean sprouts, seasoned seaweed and garlic chips. Add an egg for $1 more.

Classic Japanese dish of thick wheat noodles in a savory hot broth garnished with crispy tiger prawns.

Mixed seafood and vegetables in a hot and spicy broth served with thick wheat noodles.

Stir fry noodles with chicken and vegetables in a sweet and savory sauce.

Premium selection of Nigiri.

Choice of one fish.

2 salmon, 2 yellowtail, 2 tuna and 2 chefs choice.

Spanish mackerel, green onions and grated ginger.

Seared tuna, sweet fried onions, garlic ponzu and Serrano.

Honey with yuzu and arugula sprouts and black tobiko.

Chef's premium selection for sashimi.

Belly cuts of tuna, salmon and yellowtail

Garlic olive oil, truffle salt, Meyer lemon, black pepper, & micro greens

Assortment of fish and avocado on top of California roll.

Shrimp tempura and crab inside. Eel and avocado outside.

Fried soft shell crab, cucmber, sprouts, gobo, and avocado soy wrapped.

Shrimp tempura and crab inside. Ebi and avocado on top spicy aioli and eel glaze.

Spicy marinated chopped tuna and cucumber.

Krab, cucumber and avocado.

Fresh salmon, avocado and cream cheese.

Shrimp tempura and krab inside. Tuna, smelt egg and pineapple salsa, pickled onion, and eel glaze on top.

Avocado on top, eel krab and cucumber inside.

Traditional roll with rice inside and nori wrapped outside. Choice of ingredient inside: tuna, salmon, yellowtail, cucumber or avocado.

Shrimp tempura & krab inside. Tempura flakes and eel glaze on top.

Krab inside. Salmon or scallop Jack cheese, garlic mayo, eel glaze and massago on top.

Crispy salmon skin, cucumber, daikon, bonito,and gobo. Topped with eel glaze.

Shrimp tempura, avocado, cucumber, masago, and krab. Eel glaze on top with soy paper wrappe

Salmon, krab, cucumber, avocado and asparagus and ponzu sauce.

Octopus, spicy krab, cream cheese, avocado, cucumber and smelt egg.

Smoked salmon and avocado on top. Krab, cucumber and apple inside with ponzu sauce.

Spicy salmon, cucumber and asparagus inside. Smoke salmon and avocado on top with sesame sauce.

Spicy tuna, eel glaze and jalapeño on top. Inside: cream cheese, shrimp tempura, cucumber and avocado.

Octopus, shiso leaf, cucumber, wasabi mayo and ume plum sauce.

Spring mix, tofu, cucumber, avocado and radish inside wrapped with soy paper - topped with sesame sauce.

Salmon, fried onions, fried jalapeno and avocado on top. Shrimp tempura and krab inside with sweet sauces.

Rice-less roll with krab and avocado inside. Assortment of fish on top with sesame dressing.

Tuna, avocado, hijiki onion sauce, green onion and masago on top. Spicy tuna, and cucumber inside with sesame sauce

Seared albacore, green onions, masago and garlic ponzu sauce on top with shrimp tempura, krab and avocado.

Cilantro, sliced lemons and salmon on top. Spicy tuna and cucumber inside with ponzu sauce.

Yellowtail, avocado, Serrano and habenero sesame sauce on top. Spicy tuna and cucumber inside.

Shrimp tempura and krab inside. Spicy tuna and tempura flakes, spicy aioli and eel glaze on top.

Rice less roll with assortment of fish, asparagus, spicy krab, avocado and gobo wrapped in cucumber and sesame sauce separate

Deep fried salmon, krab, avocado and spicy tuna inside. Spicy aioli, eel glaze, green onions, masago and pineapple salsa on top.

Deep fried spicy krab, cream cheese and jalapeno. Wrapped in soy, spicy aioli and eel glaze.

Mixed tempura vegetable and avocado inside. Crunchy flakes and sesame cream sauce on top, wrapped with soy paper.

Spicy scallop and cucumber inside, seared albacore and serrano on top with citrus Sriracha sauce.

Yellowtail and avocado with wasabi mayo and yuzu kosho on top, krab and shrimp tempura inside.

Seared tuna with citrus miso sauce and cilantro on top. Krab and avocado inside.

Seared albacore, fried onion, fried jalapeno on top with spicy tuna and cucumber inside with sesame sauce.

On top is seared salmon, smelt eggs, green onions, spicy aioli and eel glaze krab and shrimp tempura inside.

Exponentially spicy roll with spicy tuna, moved ghost pepper flakes, serrano, and Carolina reaper. ** Order at your own risk. No refund. No crying. Enjoy the burn!

Served with fried onions, fried jalapeño, rice and side of chili garlic lime sauce.

Spiral pasta with miso butter, sweet corn, truffle oil. Topped with shredded cheese and nori.

Traditional cabbage kimchi stir fried with smoked bacon, egg, cheese and minced vegetables.

Panko fried chicken straps served with yellow Japanese curry and rice

Served with pickled slaw and Rice

Tender pan seared shiro miso salmon served with broccoli and rice.

Grilled chicken breast stir fried with mixed vegetable and teriyaki sauce.

Choice of Tuna or salmon marinated in sweet onion hijiki sauce with avocado.

Grilled mackarel with Japanese mayo and teriyaki sauce. Topped with bonito flakes, green onion and nori flakes.

Seasonal veggies in spicy vegan/gluten free curry made in house.

Served with edamame, rice, fruit and cookie.

Served with edamame, rice, fruit and cookie.

Fresh mango with spicy lime tajin sauce

Triple chocolate mousse mascarpone.

Please make a note if you would like this as a spicy scallop handroll