Our most popular savory pie! Chicken breast & thigh meat, garden vegetables, pearl onions, and creamy herb sauce, all in our signature all-butter crust.

Slow braised pork shoulder, roasted serrano, jalapeño, & pasilla peppers, tomatillo, jack cheese, all in our signature all-butter crust. Peppers are all de-veined and de-seeded, providing mild (2/10) heat.

Our vegan savory pie offering features roasted cauliflower, sweet potato, mushrooms, yellow squash, red onion, carrot, red-skin potatoes, coconut milk, vegan butter crust.

A quintessentially British pie made of slow-braised beef, barley, mushrooms, carrots, dark ale gravy, all in our signature all-butter crust.

*CHEF'S ROTATING SPECIAL* Shredded turkey breast, peas, carrots, yellow corn, pearl onions, creamy herb sauce, sea salt, and black pepper, all in our signature all-butter crust. Served with a side of spiced cranberry sauce.

*CHEF'S ROTATING SPECIAL* Red Chile Pork: Our pie-inspired take on the Mexican tamal, made with slow-braised pork shoulder, a trio of dried red chiles - Japones, Nuevo Mexico, and California - plus red potatoes and Spanish olives, all wrapped in our signature all-butter crust.

Smoked ham, bacon, chives, jack & cheddar cheese, farm eggs, crème fraiche, everything seasoning sprinkled on our signature all-butter crust. One slice.

Roasted oyster mushrooms, citrus leeks, sun-dried tomatoes, farm eggs, crème fraiche, signature all-butter crust. One slice.

Cured minced pork, bacon, celery, onion, garlic wrapped in our signature all-butter laminated pastry, and garnished with white sesame seeds. NOTE: After being fully cooked, the sausage may appear pink at center from the natural curing process.

Applewood smoked bacon, two farm eggs, cheddar & jack cheese, chives, and spiced country potatoes, all in our signature all-butter crust. Served with a side of maple sauce. Highly recommended with ketchup and hot sauce!

1/2 portion of mashed potatoes & gravy and 1/2 portion of creamed corn.

Corn, cream cheese reduction, dash of salt and pepper.

Kale & red cabbage, tahini-lemon dressing, pepita seeds and quinoa. Vegan.

Kale & red cabbage, tahini-lemon dressing, pepita seeds and quinoa. Vegan. 3 servings

Skin-on red potatoes, crema, cracked black pepper, sea salt, chicken gravy.

A 2 oz. portion for our house-made chicken gravy.

House-made with cranberries, brown sugar, cinnamon, orange zest, and a touch of sea salt. Perfectly balanced between tart and sweet with a cozy hint of citrus warmth.

A Cuban classic, this pastry has the perfect balance of guava and cream cheese inside our signature all-butter crust.

A grab & go sweet pastry with lemon curd & a mixed berry (strawberry, blueberry, blackberry, raspberry) compote, in our signature all-butter crust finished with a vanilla citrus glaze.

A smooth and creamy light textured pie with the tangy flavors of fresh key limes, signature all-butter crust, topped with a cloud of whipped cream and key lime zest. One slice.

Fresh diced fuji, red delicious, and granny smith apples with a hint of orange zest and spices topped an old-fashioned oat crumble, signature all-butter crust. One slice.

Classic pecan pie filling, chocolate chess pie filling layered together on our signature all butter crust.

Chocolate chips, maldon salt, toasted walnuts, and brown butter.

Rolled oats, golden raisins, orange zest, ginger and cinnamon.

Have your frozen savory pies delivered as safely as possible in our Pop Pie Co. branded insulated cooler bag.

*FROZEN* Iconic grab-and-go pastry from Down Under. This pie features lean minced beef, tomato and onion sautéed with Worcestershire, a touch of vegemite (for authenticity), all in our signature all-butter crust. Have it with ketchup to really do it the Aussie way.

*FROZEN* Our most popular savory pie! All-white chicken breast meat, garden vegetables, pearl onions, creamy herb sauce, all in our signature all-butter crust.

*FROZEN* Slow braised pork shoulder, roasted serrano, jalapeño, & pasilla peppers, tomatillo, jack cheese, all in our signature all-butter crust. Peppers are all de-veined and de-seeded, providing mild (2/10) heat.

*FROZEN* Our vegan savory pie offering features roasted cauliflower, sweet potato, mushrooms, yellow squash, red onion, carrot, red-skin potatoes, coconut milk, vegan butter crust.

*FROZEN* A quintessentially British pie made of slow-braised beef, barley, mushrooms, carrots, dark ale gravy, all in our signature all-butter crust.

*FROZEN* Portabella mushrooms, roasted halved Brussels sprouts, garden vegetables, pearl onions, creamy herb sauce, all in our signature all-butter crust. Vegetarian.

*FROZEN* Shredded turkey breast, peas, carrots, yellow corn, pearl onions, creamy herb sauce, sea salt, and black pepper, all in our signature all-butter crust. Served with a side of spiced cranberry sauce.

*CHEF'S ROTATING SPECIAL* Red Chile Pork: Our pie-inspired take on the Mexican tamal, made with slow-braised pork shoulder, a trio of dried red chiles - Japones, Nuevo Mexico, and California - plus red potatoes and Spanish olives, all wrapped in our signature all-butter crust.