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Zip Fusion
Bottle of natural artesian water.
Deepened tofu with tempura sauce.
4 pieces of baked mussels topped with imitation crab scallop and eel sauce.
Steamed soybeans sprinkled with salt.
Steamed soybeans sauteed with spicy garlic and olive oil.
Deep fried calamari with special house dressing.
Karaage style in regular or sweet spicy sauce.
5 pieces panko battered and fried.
3 pieces of seasoned squid on a skewer.
4 pieces of jalapenos stuffed with imitation crab and cream cheese, then deep fried and topped with spicy mayo and eel sauce.
6 pieces of deep fried chicken and veggie dumplings.
Grilled yellotail collar paired with ponzu sauce.
2 pieces of deep fried shrimp and 5 pieces of deep fried veggies.
6 pieces of deep fried shrimp.
6 pieces of deep fried veggies.
Baked seafood and veggies with cream sauce.
5 pieces of steamed dumpling filled with shrimp pieces.
Deep fried, panko battered soft shell crab with ponzu sauce.
2 pieces of deep fried veggie spring rolls.
Deep fried mushrooms stuffed with cream cheese and spicy tuna.
2 pieces of grilled teriyaki chicken on a skewer.
Korean traditional beef-based broth served boiling hot. Served with rice and side dishes.
Served with a side of Korean BBQ bulgogi or Korean BBQ ribs. Served with rice and side dishes.
Bowl of steamed white sauce.
Japanese soup with tofu, seaweed and green onions.
Japanese soup with tofu, seaweed, green onions and clam.
Green topped with avocado and house dressing.
Grilled ahi tuna with greens and house dressing.
Sliced cucumber and seaweed marinated in vinaigrette dressing.
Greens topped with avocado, grilled chicken and house dressing.
Hawaiian poki tuna served on a bed of seaweed salad.
Assorted sashimi and veggies with special dressing.
Seasoned seaweed marinated in sesame dressing.
Assorted fresh fish with spicy sesame dressing over a bed of greens.
Deep fried tofu with cucumber and seaweed salad over a bed of greens with house dressing.
Charbroiled chicken and veggies with teriyaki sauce. Served with miso soup, rice and salad.
Charbroiled chicken and veggies with Japanese curry. Served with miso soup, rice and salad.
Deep fried, breaded chicken breast cutlet with tonkatsu sauce. Served with miso soup, rice and salad.
Deep fried, breaded chicken breast cutlet with Japanese curry. Served with miso soup, rice and salad.
Grilled ribeye beef and veggies with teriyaki sauce. Served with miso soup, rice and salad.
Grilled salmon with teriyaki sauce. Served with miso soup, rice and salad.
Thin ribeye beef marinated with Korean BBQ sauce. Served with miso soup, rice and salad.
Beef short ribs marinated with Korean BBQ marinade. Served with miso soup, rice and salad.
Deep fried, breaded pork cutlet with tonkatsu sauce. Served with miso soup, rice and salad.
Deep fried, breaded pork cutlet with Japanese curry. Served with miso soup, rice and salad.
5 pieces of deep fried, panko battered shrimp with Japanese curry. Served with miso soup, rice and salad.
4 pieces of deep fried shrimp and 5 pieces of deep fried veggies.
Charbroiled chicken and veggies with teriyaki sauce.
Charbroiled chicken, onions and carrots sauteed in spicy sauce.
Charbroiled chicken and veggies with Japanese curry.
Potatoes, carrots, squash, onions and broccoli with Japanese curry.
Grilled ribeye beef and veggies with teriyaki sauce.
Thin ribeye beef marinated with Korean BBQ sauce.
Spicy poki tuna and spicy imitation crab over a bed of sushi rice.
Grilled salmon and veggies with teriyaki sauce.
Charbroiled chicken and veggies with teriyaki sauce. Served with miso soup, rice, salad, Served with miso soup, rice, salad, 4 pieces veggie tempura and 1 piece shrimp tempura with 3 piece gyoza
Charbroiled chicken, onions and carrots sauteed in spicy sauce. Served with miso soup, rice, salad, 4 pieces veggie tempura and 1 piece shrimp tempura with 3 piece gyoza
Charbroiled chicken marinated with Korean BBQ sauce and topped with green onions. Served with miso soup, rice, salad, 4 pieces veggie tempura and 1 piece shrimp tempura with 3 piece gyoza
Deep fried, breaded chicken breast cutlet with tonkatsu sauce. Served with miso soup, rice, salad, 4 pieces veggie tempura and 1 piece shrimp tempura with 3 piece gyoza
4 pieces of deep fried, panko battered shrimp with tonkatsu sauce. Served with miso soup, rice, salad, 4 pieces veggie tempura and 1 piece shrimp tempura with 3 piece gyoza
Deep fried, breaded pork cutlet with tonkatsu sauce. Served with miso soup, rice, salad, 4 pieces veggie tempura and 1 piece shrimp tempura with 3 piece gyoza
Grilled ribeye beef with teriyaki sauce. Served with miso soup, rice, salad, 4 pieces veggie tempura and 1 piece shrimp tempura with 3 piece gyoza
Thin ribeye beef marinated with Korean BBQ sauce. Served with miso soup, rice, salad, 4 pieces veggie tempura and 1 piece shrimp tempura with 3 piece gyoza
Beef short ribs marinated with Korean BBQ marinade.Served with miso soup, rice, salad, 4 pieces veggie tempura and 1 piece shrimp tempura with 3 piece gyoza
Sauteed pork and onions marinated with house special spicy sauce. Served with miso soup, rice, salad, 4 pieces veggie tempura and 1 piece shrimp tempura with 3 piece gyoza
Grilled salmon with teriyaki sauce. Served with miso soup, rice, salad, 4 pieces veggie tempura and 1 piece shrimp tempura with 3 piece gyoza
Chef's choice of 3 pieces of nigiri sushi. Served with miso soup, rice, salad, 4 pieces veggie tempura and 1 piece shrimp tempura with 3 piece gyoza
Choice of soup. Served with BBQ pork, a 1/2 boiled egg, seaweed, bamboo shoots, green onions and sesame seeds.
Stir fried veggies, pork, shrimp and calamari in tonkatsu soup. Served with BBQ pork, a 1/2 boiled egg, seaweed, bamboo shoots, green onions and sesame seeds.
Mushroom based broth with veggies and Inari tofu. Served with BBQ pork, a 1/2 boiled egg, seaweed, bamboo shoots, green onions and sesame seeds.
Potatoes, carrots, squash, onion and broccoli in Japanese curry broth. Served with BBQ pork, a 1/2 boiled egg, seaweed, bamboo shoots, green onions and sesame seeds.
Stir-fried thin egg noodles, broccoli, carrots, cabbage, onion and bean sprouts with yakisoba sauce.
Stir-fried thick udon noodles, broccoli, carrots, cabbage, onion and bean sprouts with yakisoba sauce.
Thick udon noodles with veggies in Japanese broth and served with a side of shrimp and veggie tempura. Served in a stone pot and topped with an egg.
Thick udon noodles with veggies in Japanese broth and served with a side of shrimp and veggie tempura.
Thick udon noodles, seafood and veggies in Japanese broth and served with a side of 4 pieces of CA roll.
Rice served in a sizzling Korean traditional stone pot and topped with veggies and spicy Korean sauce on the side. Served with miso soup.
Rice topped with sliced sashimi, veggies and spicy Korean sauce on the side. Served with miso soup.
Korean marinated bulgogi stew served sizzling hot in a traditional stone pot with Korean glass noodles and assorted mushrooms and topped with green onions. Served with rice and side dishes.
Shrimp tempura, imitation crab, cucumber, and avocado roll topped with salmon, then baked with dynamite sauce and topped with eel sauce, spicy mayo and green onions.
CA roll topped with langostino, imitation crab, onions and dynamite sauce, then baked and topped with masago, eel sauce and spicy mayo.
Spicy imitation crab, avocado and spicy tuna roll topped with tuna, yellowtail, tobico and soy mustard sauce.
CA roll topped with Korean BBQ bulgogi, sesame seeds, green onions and eel sauce.
CA roll topped with spicy scallops and dynamite sauce, then baked and topped with masago, eel sauce and spicy mayo.
Shrimp tempura, eel, spicy tuna and avocado roll, then deep-fried and topped with spicy mayo and eel sauce.
Shrimp tempura, imitation crab, cucumber and avocado roll topped with eel, bonito flakes, masago and eel sauce.
Spicy tuna, imitation crab, cream cheese, jalapeno and avocado roll, then deep-fried and topped with spicy mayo and eel sauce.
Spicy tuna and rice layered in a rectangular roll and topped with tuna, yellowtail, salmon, red snapper and sliced lemon.
Imitation crab, avocado and spicy tuna roll topped with tuna, yellowtail, salmon and soy mustard sauce.
Shrimp tempura, imitation crab, cucumber and avocado roll topped with seared tuna, green onions and sweet soy glaze.
Yellowtail, avocado and cucumber roll topped with more yellowtail, jalapeno, ponzu sauce and hot sauce.
Shrimp tempura, imitation crab and avocado roll topped with chef’s choice of mixed fish, spicy mayo and eel sauce.
Spicy tuna and avocado roll topped with tuna, green onions, ponzu sauce and Sriracha.
Spicy tuna, imitation crab, avocado and asparagus roll, then deep-fried and topped with spicy mayo and eel sauce.
Shrimp tempura and jalapeno roll topped with yellowtail, sliced lemon, masago and ponzu sauce.
Spicy tuna, cucumber and gobo roll topped with yellowtail, masago and ponzu sauce.
Salmon, tuna, imitation crab and avocado roll wrapped with cucumber and served with house dressing on the side.
CA roll topped with escolar, shrimp, avocado, jalapeno, dynamite sauce, green onions, eel sauce and spicy mayo. Served with flame.
Shrimp tempura, imitation crab, avocado and cucumber roll topped with salmon, soy mustard sauce and spicy mayo.
Shrimp tempura, imitation crab and cucumber roll topped with avocado and eel sauce.
Spicy tuna, avocado, cream cheese, gobo and jalapeno roll, then deep-fried and topped with eel sauce and spicy mayo.
Jalapenos stuffed with spicy tuna, imitation crab, cucumber, then deep-fried, wrapped in a roll and topped with spicy mayo and eel sauce.
Smoked salmon, avocado and cream cheese roll topped with salmon and house dressing.
Shrimp tempura, avocado and cucumber roll topped with seared ribeye beef, minced garlic and ponzu sauce.
Shrimp tempura, imitation crab and avocado roll topped with spicy tuna, crunch, eel sauce and spicy mayo.
Imitation crab, cucumber, salmon and yellowtail roll wrapped in soy paper and topped with avocado, soy mustard sauce and Sriracha.
CA roll topped with seared tuna, tataki sauce and green onions.
Imitation crab, salmon, shrimp and avocado roll wrapped with seaweed and white fish, then baked and topped with dynamite sauce. eel sauce, masago and bonito flakes. Served with flame.
CA roll topped with tuna, salmon, mango and soy mustard sauce.
CA roll topped with escolar, albacore, onions and green onions and topped with house dressing, spicy mayo and Sriracha.
Spicy imitation crab, shrimp tempura and cucumber roll topped with avocado, lobster tempura, crab stick, spicy mayo and eel sauce.
Cucumber, avocado and gobo roll wrapped in soy paper and topped with spicy tuna, green onions, soy mustard sauce and Sriracha.
Assorted fresh sashimi over a bed of sushi rice. Served with miso soup and salad.
4 pieces of spicy tuna roll, 4 pieces of CA roll, salmon roll, tuna nigiri sushi and shrimp nigiri sushi. Served with miso soup and salad.
5 pieces of nigiri sushi with choice of roll. Served with miso soup and salad.
7 pieces of nigiri sushi with choice of roll. Served with miso soup and salad.
Fresh tuna sashimi over a bed of sushi rice. Served with miso soup and salad.
Toasted eel over a bed of sushi rice and topped with eel sauce. Served with miso soup and salad.
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Shrimp tempura, imitation crab and avocado roll topped with albacore tuna, masago and ponzu sauce.
Eel, imitation crab and cucumber roll topped with avocado and eel sauce.
Shrimp tempura, imitation crab, cucumber and avocado roll topped with crunch, spicy mayo and eel sauce.
California roll topped with eel, avocado, bonito flakes, masago and eel sauce.
California roll topped with tuna and house dressing.
California roll topped with yellowtail, salmon, sliced lemon and soy mustard sauce.
California roll topped with masago.
Spicy tuna and cucumber roll topped with salmon and house dressing.
California roll topped with tuna, salmon, red snapper, shrimp and avocado.
Spicy scallops and cucumber roll topped with spicy tuna, spicy mayo and house dressing.
Shrimp tempura, imitation crab, avocado and cucumber roll topped with eel sauce.
Soft shell crab, imitation crab, avocado and cucumber roll wrapped in soy paper.
Spicy albacore and cucumber roll topped with escolar, masago and soy mustard sauce.
Spicy tuna and cucumber roll topped with albacore, masago and house dressing.
California roll topped with salmon and house dressing.
Shrimp tempura, spicy tun and avocado roll topped with shrimp, eel sauce, spicy mayo, sriracha.
California roll topped with salmon, torched and topped with spicy mayo.
Deep-fried tempura veggies wrapped into a sushi roll and topped with eel sauce.
Green tea ice cream deep-fried with tempura batter and sprinkled with chocolate sauce.
2 pieces of mango, strawberry or chocolate.
1 piece of coffee, green tea, mango, strawberry or vanilla.
Menu for Zip Fusion provided by Allmenus.com
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