Served with house special sauce.

Served with house special sauce.

Served with choice of sauce.

Served with choice of sauce.

2 piece.

2 piece.

8 piece.

4 piece of cantaloupe wrapped in prosciutto ham.

5 small sausage halves topped with cheese, cucumber and grilled pear slices.

Served with balsamic sauce.

Served with spicy raspberry sauce and sliced ciabatta bread.

Marinated vegetables, smoked salmon, prosciutto ham, Brie, mozzarella cheese and tomato slice caprese.

3 varieties of cheese. Please call restaurant for daily selection.

3 varieties of cheese, prosciutto and olives.

Served with mozzarella cheese caprese.

Baby spring mix, carrots, tear drop tomatoes and Italian herb vinaigrette.

Romaine, Parmesan cheese, crunchy croutons and classic Caesar dressing.

Spinach, tomato, candied walnuts, Gorgonzola cheese, bacon, mushroom and balsamic vinaigrette.

Mix green, mozzarella cheese, Gorgonzola cheese and balsamic vinaigrette.

Shrimp, clam, mussel, squid, crab legs and baked rice.

Served with beef brisket and shrimp.

4 piece with choice of sauce.

Beef and pork.

Clam pasta with white sauce.

Clam pasta with red sauce.

Served in creamy sauce with salmon roe on top.

Butter soy sauce flavor.

Vegetarian.

Served with spicy yuzu sauce. Vegetarian.

Served in soy sauce with kaiware and nori on top. Yuzu citrus and ume.

Served with meatballs.

Manila clams with lemon garlic sauce.

With house special balsamic sauce.

Deep fried calamari, shishito with yuzu tartar and marinara sauce.

With house special basil sauce.

With house special sauce.

With maple soy sauce.

Tomato basil sauce.

Baked rice, white sauce, chicken, onion and mushrooms.

Served with meatballs.

Baked rice, white sauce, crab, scallop, shrimp, onion and mushrooms.

Baked rice, white sauce, sea urchin and onion.

Squid, shiso and seaweed.

Squid, tomato and onion in squid ink sauce.

Shrimp, scallop, squid, clam and mussel in tomato sauce.

Ketchup sauce with sausage and vegetables.

Salmon roe on top

Lobster, fontina cheese, spinach and basil with homemade lobster sauce.

Unagi eel, cheese, kaiware radish sprouts, sesame seeds, dried seaweed, green onions, thin strip egg, eel sauce and sansho Japanese pepper.

Smoked gouda cheese, chipotle house special sauce, red and green onion, cilantro and green bell pepper.

Fontina cheese, prosciutto, tomato, spinach, Parmesan cheese and basil pesto sauce.

Mozzarella cheese, small tomatoes and sweet basil.

Uni, cheese, spinach. Served with house special sauce