Tajima Izakaya Mercury

Crisp greens and vegetables, fresh orange slices and grilled chicken, topped with yuzu dressing and crunchy noodles.

Served with yuzu dressing.

Served with sesame dressing.

Deep fried tofu with tempura sauce.

Deep fried cream cheese in wonton skin.

Breaded deep fried scallop with creamy croquette.

Deep fried shrimp and vegetables with tempura batter.

Deep fried vegetables with tempura batter.

Brussels sprouts cooked in tempura-style, sauteed with ponzu and butter sauce.

Seasoned deep fried squid.

Steamed soybeans.

Steamed soybeans sauteed with garlic.

Garlic french fries, onions and pork belly on to.

Octopus fritters.

Pan fried pork dumplings.

Juicy pork, cucumber, carrot and baby arugula with house sauce in a soft bun.

Limited.

Limited.

Seasoned deep fried chicken.

Seared albacore sashimi in ponzu sauce topped with crispy onion.

Seared thinly sliced beef sashimi with ponzu sauce.

Breaded deep fried chicken.

Seasoned deep fried squid legs.

Spicy and sour pickled Napa cabbage.

Breaded deep fried pork loin.

Thinly sliced seared salmon sashimi served with ponzu sauce.

Mixed seafood, asparagus, shiitake mushrooms and baked with spicy mayo.

Sauteed Japanese chili peppers with garlic.

Seasoned deep fried squid.

Seared tuna sashimi in ponzu sauce topped with crispy onion.

Vegetarian.

Wasabi marinated octopus.

Kanikama, avocado and cucumber.

Spicy tuna and kaiware.

Spicy yellowtail and kaiware.

Spicy salmon and kaiware.

Shrimp tempura, cucumber, kaiware, gobo and kanikama inside. Tempura crumb on top with sweet sauce and spicy mayo.

Asparagus, cucumber, kaiware, gobo, avocado and mixed green salad.

Shrimp, avocado, asparagus, kanikama, gobo and kaiware inside with seared albacore tuna on top. Served with a side of butter ponzu cilantro sauce.

Salmon on top of a creamy scallop roll with kanikama, avocado and enoki. Baked with spicy mayo and topped with fried negi.

Spicy tuna, fresh onion, cucumber, avocado and spicy mayo. Topped with seared yuzu marinated yellowtail, micro cilantro, thinly sliced jalapeno and sesame seeds.

California roll topped with tuna, salmon, albacore, yellowtail and shrimp.

Kanikama and asparagus, wrapped in soy paper and panko-fried. Topped with seared American Kobe beef, thinly sliced jalapeno, sesame seeds and eel sauce. Served with a crown of fresh greens.

Tuna, salmon, albacore, yellowtail, kanikama and gobo a wrapped in cucumber. Contains no rice.

Spicy tuna, avocado, gobo, cucumber and seaweed salad on top.

Eel, kanikama, cucumber, gobo and avocado on top.

Shrimp tempura, cucumber, kaiware, gobo, kanikama inside. Avocado and sweet sauce on top.

California roll, on top mix seafood and baked spicy mayo.

Cream cheese, cucumber, gobo and avocado with eel sauce on top.

Salmon, cream cheese and kaiware.

Salmon skin, kaiware, gobo, cucumber and bonito flakes.

2 pieces of each.

Stir fried egg noodle with vegetables and pork or chicken with the omelet, topped with dried bonito shavings and red ginger.

Shrimp tempura, chicken and a poached egg.

Stir-fried udon noodles with kimchi pork.

Japanese-style pancake with shrimp, squid, noodle, red ginger and dried bonito shavings on top.

Salmon, avocado, seaweed salad, masago, white onions, tempura crunch, sesame seeds and seaweed over sushi rice.

Tuna, avocado, seaweed salad, masago, white onions, tempura crunch, sesame seeds and seaweed over sushi rice.

Minced spicy tuna, spicy mayo, seaweed salad, sesame seeds, masago, avocado, tempura crunch and seaweed over sushi rice.

Minced pork or chicken chashu, green onions, seaweed and sesame seeds over rice.

Mixed sashimi on a bed of sushi rice.

Deep fried pork or chicken cutlet, green and white onion, egg and takuwan over rice. Served with miso soup.

Fried rice with pickled leaves.

Choice of pork or chicken chashu, egg, green onions, sesame seeds and seaweed.

Shredded real crab, mayo, seaweed salad, masago, cucumber, kaiware, avocado, tempura crunch and seaweed over sushi rice.

Eel bowl served on a bed of sushi rice and unagi sauce. Served with miso soup.

Fried rice with kimchi, egg, green onions and seaweed.

Original tonkotsu soup, 1/2 ramen egg, green onions, pork or chicken chashu, sesame seeds and Japanese seaweed.

Original tonkotsu soup, fried garlic, green onions, 1/2 ramen egg, pork or chicken chashu, bean sprouts, green pea sprouts, sesame seeds and Japanese seaweed.

Spicy tonkotsu soup base mixed with special sesame paste, ground pork, bean sprouts, green pea sprouts, 1/2 ramen egg, baby bok choy, green onion and Japanese seaweed.

Creamy chicken soup, chicken chashu, 1/2 ramen egg, corn, green onions, baby spinach, fresh carrots and Japanese seaweed.

â??Tonkotsuâ?? soup base mixed with miso, pork or chicken shashu, green onions, 1/2 ramen egg, sesame seeds and Japanese seaweed.

Tajima original vegetable soy based soup with mixed vegetables, baby spinach, corn, deep fried tofu, green pea sprouts, cherry tomatoes and sesame seeds, topped with black garlic oil and served with spinach noodles.

Seared albacore tuna with avocado, Persian cucumber, cherry tomatoes, cilantro, kalware, sesame seeds and yuzu dressing.

Beef short ribs with teriyaki sauce.

Mussels baked with spicy mayo.

Juicy pork belly with cucumber and served with house special sauce in cucumber.

Steamed pork dumplings. Add rice, miso soup and green salad for $5.00.

Bacon wrapped asparagus. Add rice, miso soup and green salad for $5.00.

Chicken leg meat. Add rice, miso soup and green salad for $5.00.

Thinly sliced grilled beef tongue. Add rice, miso soup and green salad for $5.00.

Add rice, miso soup and green salad for $5.00.Grilled chicken with teriyaki sauce or daikon radish ponzu sauce.

Grilled salmon with teriyaki sauce.Create a meal. Add rice, miso soup and green salad for $5.00.