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- Bud and Rob's New Orleans Bistro
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Bud and Rob's New Orleans Bistro
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- 815 F St, San Diego, CA 92101
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No cuisines specified
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Grubhub.com
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Bud and Rob's New Orleans Bistro
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We make ordering easy.
- Menu
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Appetizers
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Po Boy SandwichesAll served on French Baguette.
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New Orleans "BBQ" Shrimp Po Boy $13.00
Sauteed shrimp in a spicy New Orleans "BBQ" sauce of garlic, Worcestershire, butter and lemon; with shredded cabbage and house-made tartar sauce.
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Grilled Chicken Po Boy $12.00
Lightly smoked grilled chicken thigh with garlic mayo, lettuce, and tomato.
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Pulled Pork Po Boy $12.00
House smoked pork shoulder with house-made coleslaw and BBQ sauce infused mayonnaise.
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Blackened Catfish Po Boy $13.00
Pan seared catfish filet dusted with Creole seasoning with shredded cabbage and house-made tartar sauce.
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Entrees
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Red Beans and Rice with Grilled Chicken $13.00
A New Orleans classic of creamy red beans and rice, with lightly smoked grilled chicken thigh.
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Blackened Catfish Plate $15.00
Pan seared catfish filet dusted with Creole seasoning and laced with a ribbon of creamy house-made tartar sauce, served over a vegetable rice pilaf with meuniere sauce.
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Louisiana Chicken $15.00
Lightly smoked grilled chicken thigh sautéed in a lightly spiced Tasso (smoked ham) cream sauce with sauteed mushrooms and peas, topped with Parmesan cheese; served over rice.
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Shrimp Creola $15.00
Lightly seasoned shrimp sautéed in a Creole tomato sauce with peas and mushrooms; served over rice.
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Pasta Jambalaya $17.00
Bud's favorite version of Jambalaya; smoked duck, grilled chicken, sauteed shrimp, Andouille pork sausage, Tasso (smoked ham), smoked Jambalaya base, and a rich duck essence all tossed with Penne Pasta.
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Shrimp and Grits $15.00
Lightly seasoned shrimp in a Tasso Ham cream sauce with capers and a splash of our house-made Creole tomato sauce.
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Chicken and Grits $13.00
Lightly smoked grilled chicken thigh finished in rich beef gravy with mushrooms and peas, served over creamy cheese grits.
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Crawfish Etouffee (eh-too-fay) $17.00
A Cajun classic of crawfish tail meat slow cooked in a seasoned roux with onions, bell peppers and celery, garlic and herbs, served on a bed of rice and with a side of our Cajun Potato Salad.
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Blackened Taste of New Orleans $19.00
Blackened Catfish on a bed of Crawfish Etouffee and rice, laced with a ribbon of house-made Tartar sauce.
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Desserts
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Bread Pudding $5.00
Rich and creamy egg custard baked with French bread and topped with our white chocolate Frangelico sauce, strawberry coulis and toasted pecans.
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Lemon Cheesecake $7.00
Individual, extra creamy version of cheesecake with a pecan & vanilla wafer crust, topped with a thin layer of lemon sour cream and laced with strawberry coulis.
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Creole Pecan Bar $7.00
A delicious nutty dessert reminiscent of pecan pie, topped with a cream cheese frosting and a drizzle of our light caramel sauce.
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Menu for Bud and Rob's New Orleans Bistro provided by Allmenus.com
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