3 sunny side up large eggs, served with a side of sausage, a side of bacon, toast and a side of roasted potatoes.

3 sunny side up large eggs topped with prosciutto di parma and smoked mozzarella served with toast and roasted potatoes.

3 sunny side up large eggs topped with spinach and shaved Parmesan cheese served with toast and roasted potatoes. Vegetarian.

Cream cheese, red onion and capers.

Plain scramble eggs served with a side of sausage and a side of bacon. Prepared with 3 Grade AA eggs served with toast and roasted potatoes.

Crispy bacon, Italian sausage, blue cheese and mushroom. Prepared with 3 Grade AA eggs served with toast and roasted potatoes

Grilled vegetables, goat cheese and spinach. Prepared with 3 Grade AA eggs served with toast and roasted potatoes. Vegetarian.

Italian sausage, Swiss cheese, onion and mushroom. Prepared with 3 Grade AA eggs served with toast and roasted potatoes

Ham or turkey, mozzarella, bell peppers and mushroom. Prepared with 3 Grade AA eggs served with toast and roasted potatoes

Smoked salmon, smoked mozzarella, basil red onion and capers. Prepared with 3 Grade AA eggs served with toast and roasted potatoes.

Prepared with 3 Grade AA eggs served with toast and roasted potatoes .

Prosciutto di Parma, Italian ham, salami, turkey breast, speck, Parmesan cheese, Gorgonzola and mixed olives.

Toasted bread topped with cherry tomatoes, light garlic, and fresh basil. Vegetarian.

Fresh Burrata cheese, Prosciutto di Parma in a bed of arugola finished with balsamic glaze

Vegetarian.

Mixed greens, tomatoes, carrots and house dressing. Vegetarian.

Fresh mozzarella, sliced tomatoes, fresh basil topped with extra virgin olive oil dressing. Vegetarian.

Romaine lettuce, chicken strips, smoked mozzarella sun-dried tomatoes and house dressing.

Spinach, marinated rosemary tuna, boiled eggs, capers, fresh mozzarella, tomatoes, extra virgin olive oil and balsamic.

Arugula, feta cheese,sliced strawberries,toasted almond in a balsamic vinaigrette. Vegetarian.

Mixed greens, chicken strips,cherry tomatoes, crispy bacon,and our signature house dressing

Arugula, Vegan Mozzarella,sliced strawberries,toasted almond in a balsamic vinaigrette. Vegetarian.

Kale, smoked salmon,steamed broccoli,carrots,cherry tomatoes,toasted almonds in a lemon vinaigrette

Smoked turkey, smoked mozzarella and sliced tomatoes with rosemary mayo. With choice of 8" sub roll, croissant or toast. Served with a side of salad.

Prosciutto cotto, fresh mozzarella, sliced tomatoes and pesto spread. With choice of 8" sub roll, croissant or toast. Served with a side of salad.

Prosciutto di Parma, sliced tomatoes, fresh mozzarella, lettuce and finished with balsamic vinegar glaze. With choice of 8" sub roll, croissant or toast. Served with a side of salad.

Fresh mozzarella, basil, sliced tomatoes, lettuce, finished with salt and olive oil. With choice of 8" sub roll, croissant or toast. Served with a side of salad. Vegetarian.

Smoked Prosciutto, cream Cheese,sliced tomatoes and arugola. Finished with Balsamic Glaze.With choice of 8" sub roll, croissant or toast. Served with a side of salad.

Tomato sauce, mozzarella. Vegetarian.

Tomato sauce, mozzarella and pepperoni.

Tomato sauce , mozzarella, sausage and mushroom.

Smoked mozzarella, grilled vegetables, tomato and mozzarella.

Tomato sauce, mozzarella, prosciutto di Parma, arugula and shaved Parmesan cheese.

Tomato sauce, vegan mozzarella, fresh basil

Tomato sauce, vegan mozzarella,grilled vegetables

Cauliflower Gluten free pizza crust , tomato sauce, mozzarella, fresh basil

Stuffed Pasta with ricotta and spinach, served in a light cream sauce with crispy bacon finished with balsamic reduction and shaved parmesan

Mushroom ravioli served in a truffle light sauce and parmesan cheese. Vegetarian.

Typical Emilia Romagna pasta, served with a combination of ground beef in a homemade marinara sauce and finished with Parmesan cheese.

Layers of fresh pasta, Ragu Bolognese, bechamel and topped with marinara sauce.

Penne Pasta served with homemade pesto sauce and chicken strips finished with parmesan cheese. Vegetarian.

Fresh pasta stuffed with mixed meat, served with light cream sauce and ham.

Fresh pasta stuffed with ricotta cheese and spinach, served with butter and sage. Vegetarian.

Fettuccine served in a light Alfredo sauce. Parmesan cheese with shrimp or chicken

Homemade potato gnocchi served in a light creamy pink sauce, finished with Parmesan cheese. Vegetarian.

gluten free penne pasta with a choice of Marinara sauce, butter and parmesan cheese, pesto or bolognese

Vegan gluten free ravioli filled with zucchini, mushrooms,bell peppers,light onions,herbs and coconut cream cheese served with our signature slow cooked marinara sauce

Lobster Stuffed ravioli served with sauteed shrimps in a lemon butter white wine sauce

Layers of grilled eggplant, smoked mozzarella cheese and marinara sauce, topped with smoked mozzarella and oregano.

Chicken breast bites cooked with Artichoke hearts served with a side of salad

Fresh salmon fillet, green and black olives, capers, red onion, fresh tomatoes, served with a side of vegetables.

Tuna fillet in a sesame crust grilled, served over a bed of mixed green salad.

Homemade creme brule

Mozzarella,Cherry tomatoes,avocado balsamic glaze. Vegetarian

Mozzarella, pancetta,shaved parmesan

Mozzarella,prosciutto cotto,artichoke

Pesto sauce, broccoli,mozzarella,smoked cheese, feta,Parmesan cheese

Mozzarella,Mushroom and truffle olive oil