Vegetarian turnovers stuffed with potatoes, peas and mild spices.

Samosa served with garbanzo beans and topped with small diced onions, green chilis and cilantro.

Delicious snack is deep fried made with spinach and potatoes flavored with spice mix.

Stuffed with chicken and other Indian spices.

Crisp patties stuffed with ground lamb.

Mushroom florets in an Indo Chinese garlic and cilantro sauce.

Mix vegetables fritters battered fried with chickpea flour.

Fish fillets, battered and fried to golden perfection.

Shrimp, battered and fried to golden perfection.

Tilapia fish marinated with spices and flour, fried in an oil.

Deep fried chicken dish popular in South India.

Combination of chicken or vegetable samosas, pakora, paneer pakora, onion bhaji and aloo tikki.

Leavened bread baked in a tandoor oven.

Naan topped with garlic and cilantro.

Naan stuffed with mashed onion.

Naan stuffed with chili and cilantro.

Minced lamb stuffed in naan.

Whole wheat unleavened bread cooked in the tandoor.

Whole wheat bread filled with mashed potatoes.

Whole wheat bread filled with mashed cauliflower.

Whole wheat bread filled with mashed methi.

Whole wheat bread filled with mashed paneer.

Delicious naan stuffed with cheese.

Combination of garlic, onion and cheese naan.

Paneer (homemade Indian cheese) and green peas. Served with plain basmati rice.

Pureed spinach leaves and cubes of paneer. Served with plain basmati rice.

Pureed spinach leaves and potato. Served with plain basmati rice.

Paneer cooked in creamy tomato and onion gravy with tomatoes. Served with plain basmati rice.

Mixed vegetable curry cooked with Indian spices, cream and creamy sauce. Served with plain basmati rice.

Mixed vegetables sauteed in a tomato and onion gravy (dry dish). Served with plain basmati rice.

Mushroom and peas cooked in a tomato and onion gravy.

A puree of tandoor baked eggplant cooked with peas and herbs.

Garbanzo beans cooked in sharp spices.

Cauliflower and potatoes (dry dish).

Punjabi style potato curry cooked with roasted cumin seeds, spices and herbs.

Black lentils made with butter and spices.

Yellow lentils made with Indian spices.

Chicken marinated on yogurt and Indian spices (dry).

Tandoori oven cooked boneless chicken breast with onion and bell pepper. Dry.

Sliced chicken marinated in herbs and spices. Cooked in a clay oven.

Sliced lamb marinated in herbs and spices. Cooked in a clay oven.

Sliced of chicken marinated with yogurt and cooked in a clay oven.

Tandoori oven cooked fish.

Tandoori oven cooked shrimp.

Dry dishes of chicken and lamb.

Tender choice of meat in mild curry sauce. Served with plain basmati rice.

Choice of meat cooked in a butter sauce and herbs. Served with plain basmati rice.

Choice of meat cooked in creamy onion and tomato sauce. Served with plain basmati rice.

Choice of meat in pureed spinach and herbs. Served with plain basmati rice.

Choice of meat cooked in mild curry sauce with nuts, raisins and coconut. Served with plain basmati rice.

Choice of meat cooked with onions, bell peppers and tomatoes. Served with plain basmati rice.

Choice of meat cooked in a fiery hot spicy curry with potatoes. Served with plain basmati rice. Spicy.

Choice of meat cooked with mango pulp, spices and herbs. A sweet and spicy combination. Served with plain basmati rice.

Choice of meat cooked with mix vegetables and spicy sauce. Served with plain basmati rice.

Choice of meat cooked with overnight seasoned lentils. Served with plain basmati rice.

Served with rice, naan, choice of 2 curries and soup.

Served with rice, naan, choice of 2 curries and soup.

Served with rice, naan, choice of 2 curries and soup.

Milk cheesecake Indian style laced with pistachios and thickened sweet milk.

Milk dough balls dipped in sugar, nuts and raisins.

2 vegetarian dishes.

1 vegetarian and 1 meat dish.

1 vegetarian and 2 meat dishes and appetizer.