Gluten free soy, sesame oil, and furikake. Vegetarian.

Tofu Caesar dressing, Parmesan, garlic panko, and anchovies.

Sesame, cucumber, radish, and togarashi. Vegetarian.

Spicy miso dressing, ponzu, and gomasio. Spicy.

Avocado, tuna, spicy mayo, seaweed, fried tempura pearls, and cilantro.

Jalapenos, yuzu kasha, cucumbers, and radish. Add rice for an additional charge.

Sunomono slaw, spicy aioli, and milk bread.

Lemon, spicy aioli, pickles, and togarashi.

Ponru, green onions, and sesame seeds.

Tapioca puffs, chili oil, and hemp seed. Vegetarian.

Choice of Korean, fried garlic rub or sweet chili.

Nori, bonito flakes, okonomiyaki sauce, pork belly, fried egg, spicy sauce, and green onions.

Wasabi, and tare.

Meyer lemon, and togarash.

Herb butter, and spicy kewpie mayo.

Pickled mushrooms, and green onion.

Tcgarashi butter, scallions, and tare.

Ponzu, and meyer lemon zest.

Togarashi butter, and garlic.

Chicken broth, black garlic chicken katsu, ramen egg, and karsuobushi.

Pork broth, pork belly chasu, menma, kikurage, ramen egg, green onions, and nori.

Pork broth, spicy miso, sprouts, nori, and ramen egg.

Coconut broth, fried tofu, sprouts, corn, enoki mushrooms, and nori. Vegetarian.

Spicy pork, thick noodles, spicy sesame sauce, bokchoy, and peanuts. Spicy.

Chicken, bacon, beef, spring vegetables, drunken noodle sauce, furikake, and lime.

Chicken, bacon, beef, spring vegetables, furikake, and lime.

Sweet sausage, shrimp, kimchi, mushrooms, and fried egg. Spicy.

Omen egg, nori, fried shrimp, scallions, and yuzu broth.

Spring vegetables, spicy miso dressing, sprouts, and cilantro. Vegetarian.

Rich chicken shio dipping sauce, scallions, pork belly, and egg.