Garbanzo beans, tahini, garlic, and lemon juice. Make it spicy or add extras for an additional charge. Vegan.

Oven-roasted eggplant, tahini, garlic, and lemon juice. Vegan.

Kefir cheese, olives, and zaatar. Add garlic or cucumbers for an additional charge. Vegetarian.

House-made. Stuffed and hand rolled one at a time with lemon juice and spices. Vegan.

2 large kibbie balls. Served with house yogurt cucumber.

Alforon's own special mix and dressing with imported extra virgin oil. Vegan. Chef's signature dishes.

Garbanzo beans in a bed of extra virgin olive oil, garlic, and fresh lemon. Vegan.

Traditional fava beans in a bed of extra virgin olive oil, garlic, and fresh lemon juice. Vegan.

Vegan.

Vegan.

Queen of Lebanese salads. Vegan.

Romaine, tomato, cucumber, radish, 4 colored bell peppers, with an amazing house dressing and toasted Lebanese bread. Vegan.

Arugula, diced tomatoes, roasted nuts in house vinaigrette dressing. Vegan.

Over a bed of romaine lettuce with our own house dressing. Vegan. Chef's signature dishes.

House-made yogurt with cucumbers and mint. Vegetarian.

Chef's Signature Falafel Nuggets on top of Romain Lettuce, Diced Tomato, House Pickled Beets and Tahini Sauce

All falafel plates served with Lebanese bread, tahini, and house pickled veggies.

Our mix of falafel pieces, fava and garbanzo beans specially seasoned with spices and herbs, deep fried upon ordering and mixed with sliced romaine lettuce, diced tomato, tahini, parsley, and pickles. Extras for an additional charge. Vegan.

Oven-baked. Our mix of falafel pieces, fava and garbanzo beans specially seasoned with spices and herbs, deep fried upon ordering and mixed with sliced romaine lettuce, diced tomato, tahini, parsley, and pickles. Extras for an additional charge. Vegan. Chef's signature dish.

Imported organic zaatar, summac, and sesame. Add extras for an additional charge. Vegan.

Imported organic zaatar, summac, sesame, tomato, black olives, fresh mint, labni kefir cheese.

Fresh ground beef, fresh tomato, onion, spices, on an extremely thin oven-baked flat bread. Make it spicy or add extras for an additional charge.

Extras for an additional charge. Vegetarian.

Alforon special mix. Extras for an additional charge. Vegetarian.

Spinach, onions, summac spices. Vegan.

A blend of soft cheeses in a closed oven-baked flatbread. Add peppers and jalapenos for an additional charge. Vegetarian. Chef's signature dish.

A blend of white cheeses in a closed oven-baked flatbread. Add peppers and jalapenos for an additional charge. Vegetarian. Chef's signature dish.

Imported old country recipe of dried yogurt cracked wheat, oven-baked with diced tomatoes and green onions. Vegetarian. Chef's signature dish.

All day breakfast. Oven-baked flatbread of egg mixed with cheese. Add vegetables for an additional charge. Signature dish.

2 oven-baked eggs mixed with cheese. Extras for an additional charge. Chef's signature dish.

Add extras for an additional charge. Vegetarian.

Seasoned ground beef mixed with 3 cheeses. Add peppers and jalapenos for an additional charge. Chef's signature dish.

Spinach, onions, summac, and spices. Add peppers and jalapenos for an additional charge. Vegetarian.

Tomato, onion, olives, summac, oregano, and bell peppers. Add cheese for an additional charge. Vegan. Chef's signature dish.

Our own style flat bread of marinated and diced chicken with garlic paste. Add extras for an additional charge. Chef's signature dish.

Featured on food network. Specially spiced blend of Armenian spices with ground beef, tomato, onion, and fresh white cheese. Add peppers and jalapenos for an additional charge. Chef's signature dish.

Our own style flatbread marinated sliced beef with fresh diced tomato, onion and tahini sauce. Add peppers and jalapenos for an additional charge.

Our own mix of portabello mushroom, onions and topped with house feta cheese. Vegetarian. Chef's signature dish.

Aged cheese, zaatar, infused with tomatoes, green onions, and extra virgin olive oil. Vegetarian. Chef's signature dish.

3/4 lbs. kafta kabab meat on an oven-baked flatbread topped with humous, garlic paste, diced tomatoes, and fresh mint. Chef's signature dish.

3 cheese oven-baked flat bread topped with smoked salmon, capers, green onions, fresh basil and sliced lemon. Chef's signature dish.

Bowl of steamed garbanzo beans covered with house-made yogurt, garlic, mint, toasted Lebanese bread, topped with beurre noisette. Vegetarian.

Cooked in a tangy lemon with extra virgin olive oil. Add 2 eggs for an additional charge. Chef's signature dish.

Traditional Lebanese sesame bread.

A crowd and chef's favorite! Cooked in the consomme' of fish, roasted almonds and pine nuts, tahini sauce, caramelized onions, tilapia filet. Swaii filet or salmon filet are for an additional charge.

Our chef's own recipe. Lebanese style oven baked leg of lamb de-boned and spread over Ouzi rice slow cooked with meat then topped with roasted Almonds, and a side of house made yogurt. Gluten-free.

Ouzi lamb meat spread over hot garbanzo beans, covered with cooked garlic mint yogurt, with toasted Lebanese bread and topped with "Beurre Noisette" (brown butter) roasted almonds and pine nuts, served in a large bowl.

A very popular aromatic yellow rice with its condiments, beautifully seasoned with turmeric, cardamom and much much more. Served with roasted chicken. Your choice of white or dark meat. Gluten free.

2 large kibbie balls stuffed with pine nuts and seasoned ground beef, cooked and served in a bowl of hot (not spicy), cooked yogurt with roasted garlic and mint. Served with white basmati rice.

2 large vegan kibbie balls made from Curcubita, stuffed with seasoned spinach, summac spice, caramelized onions, and garbanzo beans. Served on a bed of fattoush salad.

The Gran Daddy of all Kibbie. Oven-baked 7" round. nuts. Served with yogurt cucumber salad or fattoush salad.

Our chef's creative vegan recipe, oven baked 7" round, 2-layered beet kibbie stuffed with spinach, garbanzo, caramelized onions on arugula salad. Vegan.

Famous in northern Lebanon, dome shaped kibbie stuffed with seasoned meat and nuts. Served on top of yogurt cucumber and mint or fattoush salad.

B'Tahini. Kibbie balls stuffed with pine Nuts and seasoned ground beef in a tahini sauce made with sour oranges (an amazing and different tahini sauce) with julienne onions and garbanzo beans, served with basmati rice.

Oven baked "Kafta Kabab Meat Patty" covered with sliced potatoes sliced tomatoes, topped with herb rich and hearty tomato sauce. Lebanon's version of a meat and potato dish. Oven baked and served with white basmati rice. Gluten-free.

Oven baked "Kafta Kabab Meat Patty", 7" round, covered with sliced potatoes, topped with tahini sauce. Oven baked and served with basmati rice. Gluten free.

One of the ultimate comfort food dishes in Lebanon. Cored zucchini cabbage leaves stuffed with extremely lean meat, tomatoes and rice in a light tomato sauce. Served with 2 sides house-made yogurt and a side of lemon garlic. Gluten-free.

Stuffed cored zucchinis stuffed with extremely lean meat, tomatoes and rice cooked in a tangy garlic and mint yogurt sauce. Served with basmati rice. Gluten free.

Lebanese style Mouloukhiyyeh with chicken breast, onion vinaigrette, toasted Lebanese bread. Served with white rice.

Extremely thin dumpling squares stuffed with seasoned ground beef and pine nuts, or for vegetarians (VG). Stuffed with wild mushrooms. Served in a bowl of cooked yogurt with roasted garlic mint mixture served with basmati rice.

Alforon original mix and marinade, 2 skewers served with grilled tomato and grilled onion on a bed white of basmati rice. A side of yogurt cucumbers. Gluten-free.

Cut up breast. Alforon original mix and marinade, 2 skewers served with grilled tomato and grilled onion on a bed white of basmati rice. Served with our popular garlic paste. Gluten-free.

Cut up. Alforon original mix and marinade, 2 skewers served with grilled tomato and grilled onion on a bed white of basmati rice. Served with a side of yogurt cucumbers. Gluten-free.

Cut up. Alforon original mix and marinade, 2 skewers served with grilled tomato and grilled onion on a bed white of basmati rice. Served with a side of yogurt cucumbers. Gluten-free.

Cut up. Alforon original mix and marinade, 2 skewers served with grilled tomato and grilled onion on a bed white of basmati rice. Served with a side of yogurt cucumbers. Gluten-free.

Cut up. Alforon original mix and marinade, 2 skewers served with grilled tomato and grilled onion on a bed white of basmati rice. Served with a side of yogurt cucumbers. Gluten-free.

One of the ultimate comfort food dishes in Lebanon. Cored Zucchini Cabbage Leaves Stuffed with Extremely lean Meat, Tomatoes and Rice in a light tomato sauce. With two sides House made Yogurt and Lemon garlic

Cubed eggplant (Aubergine), seasoned tomato sauce, extra virgin olive oil and a side basmati rice (Vegan). Add seasoned extra lean ground beef for an additional charge. Gluten-free. Vegan.

Bamieh. Lebanese style okra in a tangy tomato sauce, flavor rich with herbs and spices, served with white basmati Rice (Vegan). Add lamb and beef cubed meat for an additional charge. Gluten-free. Vegan.

Popular vegan comfort food dish in Lebanon, served in a bowl of tomato sauce and vermicelli rice (Vegan). Add seasoned extra lean ground beef for an additional charge. Gluten-free. Vegan.

Falafel nuggets over a healthy serving romaine lettuce, diced tomato topped with an amazing Tahini sauce. Gluten-free. Vegan.

"Foul" (fava beans) in a lemon extra virgin olive oil dressing on a bed of arugula salad and topped with fresh diced tomatoes. Gluten free. Vegan.

Lentils with rice. Lentils, onions, Egyptian rice, bouquet of spices, with fattoush salad. Gluten free. Vegan.

Large bowl of roasted eggplant covered with garlic mint, hot or cold yogurt, toasted Lebanese bread, "Beurre Noisette" roasted almonds and pine nuts. Vegetarian.

Five different kinds of beans soaked and cooked with lentils, onions, served in a large bowl with basmati rice or fattoush salad. Gluten free. Vegetarian.

Fried potatoes.

Pickled cucumber that has been preserved in vinegar or brine.

Also known as love dessert. Voted best dessert in San Diego. Chef's signature dish.

Chef's signature dish.

As original as in Lebanon. Add kaack for an additional charge.

Available Saturday & Sunday ONLY

Hand made.

Aayran. House-made.

Add mint for an additional charge.

VIMTO

Our chef's wonderful specialty non-caffeinated.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

500 ml. carafe. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.