La Strada

beef carpaccio, avocado, arugula, shaved parmesan, & extra virgin olive oil.

calamari & shrimp, deep fried and served with spicy marinara & lemon aioli.

italian cured meats & cheeses with seasonal fruit.

fried chick pea fritters, broccoli rabe & pecorino dolce.

herbed polenta, ricotta cheese, porcini mushroom sauce & arugula salad.

tomato puree with fresh mozzarella.

fresh seasonal vegetable soup with pancetta, ditalini pasta & cannellini beans.

soup of the day.

mixed organic baby greens with balsamic dressing.

whole leaf romaine lettuce, shaved parmesan & garlic crouton.

olive oil poached albacore, wild arugula, fingerling potato, roasted red bell pepper, artichoke, kalamata olives, cherry tomatoes, red onion & balsamic dressing.

tomato & bread salad with cucumber, red onion, basil, pesto, mint & burrata.

belgian endive, poached pear, candied walnuts, wine soaked mission figs, gorgonzola & chianti vinaigrette.

house made spinach & ricotta ravioli, prosciutto & pink vodka sauce.

house made potato gnocchi, basil pesto & goat cheese.

house made potato gnocchi, tomato, porcini mushroom & cream.

shrimp & clams in a creamy garlic sauce.

local clams, preserved lemon, white wine, parsley & butter.

clams, mussels, shrimp, scallops, squid, cherry tomato & sweet basil.

albacore tuna, capers & kalamata olives in a spicy tomato sauce.

house made pasta, local shellfish & lobster, cherry tomato, sweet basil & white wine sauce.

grilled chicken, broccoli, sundried tomato & cream.

house made sausage, garlic & arrabbiata sauce.

pancetta, egg yolk, pecorino & wilted pea greens.

house made meatballs & marinara sauce.

house made pasta, natural angus beef ragout & mozzarella.

natural angus beef ragout.

braised green lentil salad, cherry tomato, arugula, pancetta & italian salsa verde.

steamed local fish & shellfish, shaved fennel & leek, tomato, garlic crostini & roasted pepper aioli.

grilled albacore, confit baby artichoke, rosemary potato, baby spinach & cerignola olive tapenade.

breaded chicken breast topped with mozzarella, baked in a fresh marinara sauce, with sauteed baby spinach.

chicken breast stuffed with asparagus, fontina & prosciutto in a white wine & porcini sauce.

braised veal shank, saffron risotto, cherry tomato & gremolata.

fig glazed pork chop, herbed mascarpone polenta & wilted pea greens.

oven roasted 8oz meyer ranch filet mignon; rosemary roasted potato & market vegetable.

14 oz marinated new york steak; rosemary roasted potato & market vegetable.

oven roasted 18oz meyer ranch rib eye; rosemary roasted potato & market vegetable.

roma tomatoes, basil & garlic oil.

ricotta, basil pesto & caramelized onion.

sweet gorgonzola, fig marmalade & red wine poached pear.

espresso soaked lady fingers, sweet mascarpone cream & chocolate shavings.

baked custard with caramelized sugar & seasonal fruit.

vanilla gelato & espresso float, house-made chocolate & pistachio biscotti.

bittersweet chocolate mousse, spiced chocolate cake, cognac cream & raspberry.

ricotta cheesecake, amaretto crust, red wine soaked mission figs & amaretto chantilly cream.

sweet ricotta-mascarpone filling, candied orange, chocolate chips & vanilla pizzelle shell.

hazelnut brown butter cake, citrus mousse & hazelnut brittle.

beef carpaccio, avocado, arugula, shaved parmesan and extra virgin olive oil.

calamari & shrimp, deep fried and served with spicy marinara & lemon aioli.

fried chick pea fritters, broccoli rabe and pecorino crotonese.

herbed polenta, ricotta cheese, porcini mushroom sauce & arugula salad.

roma tomatoes, basil, shaved parmesan & garlic oil.

ricotta, basil pesto & caramelized onion.

sweet gorgonzola, fig marmalade & red wine poached pear.

organic field greens house made caesar dressing, crouton & balsamic dressing & shaved parmesan.

red wine poached pear, endive, cherry tomato, cucumber, red onion, gorgonzola mousse, candied walnut crouton, burrata cheese, mint & basil & mission fig, (per person pesto.)

olive oil poached albacore tuna, arugula tomato puree with fresh mozzarella and cherry tomato, red onion, kalamata olive, warm house made bread, per person.

roasted bell pepper & balsamic dressing, per person.

great northern bean & ditalini pasta soup with pancetta & roma tomato per person.

basil pesto & goat cheese ricotta & spinach filling, pancetta, pink vodka sauce.

roma tomato, brandied porcini parmesan cream sauce mushroom sauce.

grilled chicken, broccoli, angus beef ragout & mozzarella sun dried tomato & cream.

natural angus beef & pork meatballs house made sausage with arrabbiata sauce & marinara sauce.

braised green lentil salad, cherry tomato, arugula, pancetta & italian salsa verde.

grilled albacore, confit baby artichoke, fingerling potato, baby spinach & cerignola olive tapenade.

breaded chicken breast topped with mozzarella cheese, baked in a fresh marinara sauce, with sauteed baby spinach.

oven roasted meyer ranch top sirloin; rosemary roasted potato & market vegetable.

fig glazed pork loin, herbed mascarpone polenta & wilted pea greens.

chicken breast stuffed with asparagus, mozzarella & prosciutto in a white wine & porcini sauce.

espresso soaked lady fingers, sweet mascarpone cream & chocolate shavings.

hazelnut brown butter cake, citrus mousse & hazelnut brittle.

sweet ricotta-mascarpone filling, candied orange, chocolate chips & vanilla pizzelle shell, per price.

bittersweet chocolate mousse, spiced chocolate cake, cognac cream & raspberry.

4 domestic cheeses with appropriate accoutrements.

4 imported cheeses with appropriate accoutrements.

bruschetta toscana with marinated tomatoes, basil & aged sliced parmesan.

roasted eggplant, zucchini & bell pepper with tomato, caper & balsamic with shaved pecorino crotonese.

seasonal selection of local vegetable served with olive tapenade, romesco & herbed buttermilk dressing.

seasonal selection of local vegetable served with olive tapenade, romesco & herbed buttermilk dressing.

herbed polenta, ricotta cheese, porcini mushroom & arugula.

3 italian cured meats, 3 imported cheeses with appropriate accoutrements.

buttermilk battered alamari & shrimp with spicy marinara, aioli & lemon.

mixed organic baby greens, dried cherries and balsamic dressing.

house made spinach & ricotta ravioli, pancetta and pink vodka sauce.

breaded chicken breast topped with mozzarella cheese, baked in a fresh marinara sauce, with sauteed baby spinach.

potato gnocchi, fresh basil pesto sauce and goat cheese.

baked custard with caramelized sugar and seasonal fruit.

regular coffee and tea.

romaine lettuce, 24 month aged parmesan and homemade croutons.

house made meatballs and marinara sauce.

breaded chicken breast topped with mozzarella cheese, baked in a fresh marinara sauce, with sauteed baby spinach.

local clams, preserved lemon, white wine and parsley dolci.

baked custard with caramelized sugar and seasonal fruit.

vanilla gelato & espresso float, house-made chocolate and pistachio biscotti.

regular coffee and tea.

romaine lettuce, 24 month aged parmesan and homemade croutons.

potato gnocchi, fresh basil pesto sauce and goat cheese.

seared albacore tuna, capers, kalamata olives, anchovy and marinara sauce.

chicken breast in a light lemon and caper sauce, served with seasonal fresh vegetable risotto.

baked custard with caramelized sugar and seasonal fruit.

vanilla gelato and espresso float, house made chocolate and pistachio biscotti.

sweet ricotta-mascarpone filling, candied orange, chocolate chips & vanilla pizzelle shell.

regular coffee and tea.

romaine lettuce, 24 month aged parmesan and homemade croutons.

beef carpaccio, avocado, arugula, shaved parmesan and extra virgin olive oil.

herbed mascarpone polenta and wilted pea greens.

braised green lentil salad, cherry tomato, arugula, pancetta and italian salsa verde.

house made potato gnocchi, tomato, porcini mushroom and cream.

breaded chicken breast topped with mozzarella cheese, baked in a fresh marinara sauce, with sauteed baby spinach.

baked custard with caramelized sugar and seasonal fruit.

bittersweet chocolate mousse, spiced chocolate cake, cognac cream and raspberry.

sweet ricotta-mascarpone filling, candied orange, chocolate chips & vanilla pizzelle shell.

regular coffee and tea.

beef carpaccio, avocado, arugula, shaved parmesan and extra virgin olive oil.

heirloom tomato, buffalo mozzarella, basil pesto, mixed greens, olive oil, balsamic & garlic crouton.

romaine lettuce, 24 month aged parmesan and homemade croutons.

oven roasted 8oz meyer ranch filet mignon with gorgonzola butter, rosemary roasted potato and market vegetable.

house made spinach and ricotta ravioli, pancetta and pink vodka sauce.

chicken breast stuffed with asparagus, mozzarella and prosciutto in a white wine and porcini sauce.

grilled albacore, confit baby artichoke, fingerling potato, baby spinach and cerignola olive tapenade.

baked custard with caramelized sugar and seasonal fruit.

bittersweet chocolate mousse, spiced chocolate cake, cognac cream and raspberry.

sweet ricotta-mascarpone filling, candied orange, chocolate chips and vanilla pizzelle shell.

regular coffee and tea.

ricotta, basil pesto & caramelized onion.

beef carpaccio, avocado, arugula, shaved parmesan and extra virgin olive oil.

roasted red beets, beet emulsion, horseradish crema and naval orange.

romaine lettuce, 24 month aged parmesan and homemade croutons.

oven roasted 8oz meyer ranch filet mignon with gorgonzola butter, rosemary roasted potato and market vegetable.

house made pasta, local fish and lobster, cherry tomato, sweet basil and white wine sauce.

chicken breast stuffed with asparagus, mozzarella and prosciutto in a white wine and porcini sauce.

braised green lentil salad, cherry tomato, arugula, pancetta and italian salsa verde.

baked custard with caramelized sugar and seasonal fruit.

bittersweet chocolate mousse, spiced chocolate cake, cognac cream and raspberry.

sweet ricotta-mascarpone filling, candied orange, chocolate chips and vanilla pizzelle shell.

regular coffee and tea.

roma tomatoes, basil, shaved parmesan & garlic oil.

calamari & shrimp, deep fried and served with spicy marinara & lemon aioli.

beef carpaccio, avocado, arugula, shaved parmesan and extra virgin olive oil.

roasted red beets, beet emulsion, horseradish crema and naval orange.

heirloom tomato, buffalo mozzarella, basil pesto, mixed greens, olive oil, balsamic & garlic crouton.

braised veal shank, saffron risotto, cherry tomato and gremolata.

house made pasta, local fish and lobster, cherry tomato, sweet basil and white wine sauce.

chicken breast stuffed with asparagus, mozzarella and prosciutto in a white wine and porcini sauce.

grilled albacore, confit baby artichoke, fingerling potato, baby spinach and cerignola olive tapenade.

baked custard with caramelized sugar and seasonal fruit.

bittersweet chocolate mousse, spiced chocolate cake, cognac cream and raspberry.

sweet ricotta-mascarpone filling, candied orange, chocolate chips and vanilla pizzelle shell.

regular coffee and tea.

marinated tomatoes, basil & aged sliced parmesan.

ricotta, caramelized onion basil pesto & aged sliced parmesan.

sweet gorgonzola, fig marmalade & port poached pear.

sicilian risotto balls filled with tomato, basil & parmesan cheese or basil pesto.

roasted eggplant, zucchini & bell pepper with tomato, caper & balsamic with shaved pecorino crotonese.

chick pea fritters with broccoli rabe, roasted garlic & shaved pecorino.

albacore tuna, arugula, lemon aioli, caper & cherry tomato.

cocktail sauce & lemon.

citrus emulsion, caper, persian cucumber & avocado.

watercress, citrus segments, poblano rajas & citrus crema.

tropical fruit- charred jalapeno dressing, cilantro, mint & persian cucumber.

citrus-tarragon aioli, shaved fennel, orange segments & watercress.

arugula, avocado , lemon, olive oil & shaved parmigiano.

herbed goat cheese mousse.

lettuce, tomato, herbed goat cheese, mushroom & pommery mustard.

homemade meatball & marinara sauce.

pearl onion, yukon potato & romesco sauce.

caramelized onion, gorgonzola & red wine reduction.

4 domestic cheeses with appropriate accoutrements.

4 imported cheeses with appropriate accoutrements.

seasonal selection of local vegetable served with olive tapenade, romesco & herbed buttermilk dressing.

seasonal selection of local vegetable served with olive tapenade, romesco & herbed buttermilk dressing.

herbed polenta, ricotta cheese, porcini mushroom & arugula.

3 italian cured meats, 3 imported cheeses with appropriate accoutrements.

buttermilk battered calamari & shrimp with spicy marinara, aioli & lemon.

mixed organic baby greens, dried cherries and balsamic dressing.

house made spinach & ricotta ravioli, pancetta and pink vodka sauce.

breaded chicken breast topped with mozzarella cheese, baked in a fresh marinara sauce, with sauteed baby spinach.

potato gnocchi, fresh basil pesto sauce and goat cheese.

baked custard with caramelized sugar and seasonal fruit.

regular coffee and tea.

romaine lettuce, 24 month aged parmesan and homemade croutons.

house made meatballs and marinara sauce.

breaded chicken breast topped with mozzarella cheese, baked in a fresh marinara sauce, with sauted baby spinach.

local clams, preserved lemon, white wine and parsley.

baked custard with caramelized sugar and seasonal fruit.

vanilla gelato & espresso float, house-made chocolate and pistachio biscotti.

regular coffee and tea.

romaine lettuce, 24 month aged parmesan and homemade croutons.

potato gnocchi, fresh basil pesto sauce and goat cheese.

seared albacore tuna, capers, kalamata olives, anchovy and marinara sauce.

herbed mascarpone polenta and wilted pea greens.

baked custard with caramelized sugar and seasonal fruit.

vanilla gelato and espresso float, house made chocolate and pistachio biscotti.

sweet ricotta-mascarpone filling, candied orange, chocolate chips & vanilla pizzelle shell.

regular coffee and tea.

romaine lettuce, 24 month aged parmesan and homemade croutons.

beef carpaccio, avocado, arugula, shaved parmesan and extra virgin olive oil.

herbed mascarpone polenta and wilted pea greens.

braised green lentil salad, cherry tomato, arugula, pancetta and italian salsa verde.

house made spinach and ricotta ravioli, pancetta and pink vodka sauce.

breaded chicken breast topped with mozzarella cheese, baked in a fresh marinara sauce, with sauteed baby spinach.

baked custard with caramelized sugar and seasonal fruit.

bittersweet chocolate mousse, spiced chocolate cake, cognac cream and raspberry.

sweet ricotta-mascarpone filling, candied orange, chocolate chips & vanilla pizzelle shell.

regular coffee and tea.

beef carpaccio, avocado, arugula, shaved parmesan and extra virgin olive oil.

tomato & bread salad with cucumber, red onion, basil, pesto, mint and burrata.

belgian endive, poached pear, candied walnuts, wine soaked mission figs, gorgonzola and chianti vinaigrette.

herbed mascarpone polenta and wilted pea greens.

house made potato gnocchi, tomato, porcini mushroom and cream.

chicken breast stuffed with asparagus, mozzarella and prosciutto in a white wine and porcini sauce.

grilled albacore, confit baby artichoke, fingerling potato, baby spinach and cerignola olive tapenade.

baked custard with caramelized sugar and seasonal fruit.

bittersweet chocolate mousse, spiced chocolate cake, cognac cream and raspberry.

sweet ricotta-mascarpone filling, candied orange, chocolate chips and vanilla pizzelle shell.

regular coffee and tea.

braised veal shank, saffron risotto, cherry tomato and gremolata.

house made pasta, local fish and lobster, cherry tomato, sweet basil and white wine sauce.

oven roasted 8oz meyer ranch filet mignon, rosemary roasted potato and market vegetable.

14 oz marinated new york steak, rosemary roasted potato and market vegetable.