Own this business? Learn more about offering online ordering to your diners.
Organic mixed greens, Italian salami, pepperoni, mushrooms, artichokes, kalamata olives, shaved parmigiano-reggiano and drizzled with balsamic-olive oil.
A selection of imported Italian cold cuts and cheese served with jam and fresh seasonal fruit.
Fresh mozzarella, tomatoes, pesto and basil in balsamic-olive oil. Add parma prosciutto $3.95
Creamy heart mozzarella, arugula and ripe tomatoes, drizzled with balsamic-olive oil.
Raw, thinly sliced raw prime filet mignon topped with arugula, capers, shaved parmigiano-reggiano drizzled with lemon-olive oil.
Toasted bread topped with chopped tomatoes, garlic and fresh basil.
Toasted bread topped with roasted peppers, olives and capers.
Toasted bread topped with chopped tomatoes, mozzarella cheese and fresh basil.
Baby squid, lightly floured and deep fried, served with marinara sauce. Add shrimp $4
Calamari sauteed with roasted garlic, white wine, chopped tomatoes and marinara sauce.
Fresh seasonal mussels, Manila clams, sauteed with roasted garlic, white wine, chopped tomatoes and spicy marinara sauce.
Oven-roasted artichoke hearts filled with mozzarella, parsley, black olives, garlic and parmigiano-reggiano.
Soft polenta topped with gorgonzola cheese, finished with sauteed mushroom and a touch of white truffle oil.
Baked Eggplant, with mozzarella cheese, parmigiano-reggiano and tomato sauce.
3 pieces serving 6 oz homemade 100% prime beef and veal meatballs, braised in tomato sauce.
Homemade sausage: 40% pork, 40 % beef and 20% veal, braised in tomato sauce.
Mixed greens, arugula, red and green apple slices, goat cheese, celery, sage, mint, fresh cranberries, orange and raisins drizzled with lemon-olive oil.
Organic spinach, sliced pears, sweet gorgonzola cheese, caramelized walnuts, drizzled with balsamic and olive oil dressing.
Romaine lettuce, shaved parmigiano-reggiano, croutons with Caesar dressing. Add fried calamari $4
Mixed greens, arugula, red beets, mushrooms, shaved parmigiano-reggiano, caramelized walnuts drizzled with house vinaigrette-olive oil.
Mixed greens, romaine lettuce, julienne cabbage white and black, julienne carrot drizzled with balsamic and olive oil.
Grilled King Salmon filet served with salmoriglio a sauce of minced shallots, herbs, garlic, olive oil and lemon juice.
Grilled king salmon filet sauteed in a lemon and caper sauce.
Jumbo shrimps cooked with olives, capers, garlic and sauteed in a marinara sauce.
Catch of the day, calamari, mussels, clams, shrimp, scallops, sauteed with roasted garlic, white wine and chopped tomatoes.
Homemade egg pasta with assorted field mushroom and porcini, pan-seared jumbo scallops, in a white truffle and brandy cream sauce. Pappardelle mare and monti al tartufo.
Linguine pasta with Catch of the day, calamari, mussels, clams, shrimp, scallops, sauteed with roasted garlic, white wine and chopped tomatoes.
Macaroni pasta, sauteed with roasted garlic, white wine, chopped tomatoes and served with fried eggplant, fresh basil and ricotta cheese.
Fresh homemade pasta filled with bolognese meat sauce, light cream sauce, topped with mozzarella and parmigiano-reggiano cheese.
Linguine pasta with manila clams in their shell, sauteed with olive oil, garlic, white wine and fresh parsley or add chopped tomatoes.
Penne pasta with sauteed mushrooms, fresh spinach, light cream sauce and gorgonzola cheese.
Penne pasta with arugula pesto, chopped beef sauteed with roasted garlic, white wine, chopped tomatoes and shaved parmigiano-reggiano.
Linguine pasta with bacon, onion, egg yolk, pecorino and parmigiano-reggiano cheese and black pepper.
Penne pasta with roasted garlic, chili, basil, marinara sauce, jumbo prawns and shrimp.
Angel Hair pasta with roasted garlic, fresh diced tomatoes, marinara sauce and basil.
Fettuccine pasta sauteed with classic homemade Alfredo sauce.
Flat noodles with homemade basil pesto, pine nuts and shaved parmigiano-reggiano cheese.
3 pieces serving 6 oz homemade 100% prime beef and veal meatballs, braised in tomato sauce.
Homemade sausage 40% prime pork , 40 % beef and 20 % veal, braised in tomato sauce. 1 piece serving 6 oz.
Fresh homemade beef and Italian ham filling served with a creamy parmigiano-reggiano cheese sauce, imported parma prosciutto and drops of balsamic vinegar.
Homemade potato dumplings served with Bolognese meat sauce, fresh mozzarella cheese, sauteed mushrooms and Parmigiano-Reggiano cheese.
Fresh homemade pasta rolls, filled with ricotta cheese, spinach, minced beef, served with basil pesto, marinara sauce, light bechamel sauce topped with mozzarella and Parmigiano-Reggiano cheese.
Homemade potato dumplings served with fresh mozzarella cheese, marinara sauce and basil.
Homemade ravioli with Italian porcini mushrooms served with sage butter.
Homemade ravioli with lobster filling served in a creamy pink sauce.
Homemade ravioli with beef filling served in Marinara sauce and fresh basil.
Homemade ravioli with fresh Ricotta filling served in Marinara sauce and fresh basil.
Homemade egg pasta tossed in a classic Bolognese meat sauce.
Fresh gluten and egg free penne with mixed vegetables, garlic and extra virgin olive oil.
Large cheese ravioli with fresh Ricotta filling in gorgonzola and pear sauce.
Veal scaloppini sauteed in marsala wine sauce, topped with fresh sage, imported Parma prosciutto and mozzarella cheese.
Breaded veal scaloppini baked in marinara sauce topped with fresh mozzarella and Parmigiano-Reggiano cheese.
Veal scaloppini sauteed in a lemon and caper sauce.
Chicken breast sauteed with white wine light curry cream and sliced apples
Breaded chicken breast baked in marinara sauce topped with fresh mozzarella and Parmigiano-Reggiano cheese.
Chicken breast sauteed in marsala wine sauce, with fresh sage, imported Parma prosciutto and mozzarella cheese.
Chicken breast sauteed in a lemon and caper sauce.
Chicken breast sauteed in a Marsala wine sauce. Add mushrooms $1
Approx. 1 lb Beef shank braised in a Chianti wine sauce, celery, garlic, carrots, onion served with Tagliatelle pasta tossed in the same sauce.
Beef tenderloin cooked in a Brandy and green peppercorn sauce.
Grilled filet mignon grilled served with arugula, shaved Parmigiano-Reggiano, drizzled with balsamic - olive oil.
Pan seared pork tenderloin sauteed with brandy and fennel seeds and served with caponata.
With truffle oil add $1.
With garlic.
Spinach and cannellini beans.
Fine fresh mozzarella, tomatoes, pesto and basil, fi nished with balsamic olive oil. Add parma prosciutto $3.95
Fresh spinach, walnuts, gorgonzola cheese, pear slices, olive oil and balsamic vinaigrett e.
Mixed greens, romaine lett uce, julienne cabbage white and black, julienne carrots drizzled with balsamic olive oil.
Romaine lett uce, shaved parmesan, garlic croutons and home- made caesar dressing.
Fresh vegetables soup.
Veal scaloppini sauteed in a lemon and caper sauce.
Breaded chicken breast marinara sauce, fresh mozzarella, parmesan cheese served with pasta.
Chicken breast sauteed in a marsala wine sauce. With mushrooms add $1.
Served with pasta oil and garlic.
Pan seared and Served with pasta oil and garlic.
Spaghetti pasta with garlic, olive oil and crushed chili pepper.
Linguine pasta with Manila clams in their shell, sauteed with olive oil, garlic, white wine and fresh parsley or add chopped tomatoes.
40% top sirloin, 40% pork, 20% veal cooked in marinara sauce.
Penne pasta served with garlic, chili, basil and tomato sauce.
Penna pasta in tomato sauce served with traditi onal Italian beef veal meat balls.
Fettuccine pasta in a sweet cream and parmesan cheese sauce.
Linguine pasta, bacon, cream sauce and parmesan cheese.
Angel Hair pasta with roasted garlic, fresh diced tomatoes, marinara sauce, and basil.
Penne pasta with sauteed mushrooms, fresh spinach, light cream sauc and gorgonzola cheese.
Toasted bread topped with chopped tomatoes, garlic and fresh basil.
Toasted bread topped with chopped tomatoes, mozzarella cheese and fresh basil.
Calamari sauteed with roasted garlic, white wine, chopped tomatoes and marinara sauce. Add pasta $2.50.
Calamari sauteed with roasted garlic, white wine, chopped tomatoes and marinara sauce.
Fresh mozzarella, sliced tomatoes, drizzled with basil pesto. With ham prosciutto parma $3.95.
Fesh mozzarella sliced tomatoes, romaine lettuce and combination of prosciutto, pepperoni salami and mortadella.
Traditi onal Italian Beef/veal meatballs covered with tomato sauce and mozzarella cheese.
40% top sirloin, 40% pork, 20% veal, covered with tomato sauce and mozzarella cheese.