jumbo guayamas shrimp cocktail, served with clamato cocktail sauce

marinated shrimps, scallops, and white fish in citrus juices with red onions, tomatoes, green olives, cilantro, cucumbers, and mild Chile, garnished with avocado fan

oysters on the half shell with tequila cocktail sauce

special Oaxacan-style black beans with blended cheeses, anaheim Chile strips and grilled

freshly grilled sirloin or chicken, sliced and piled on top of our crisp corn tortilla chips, then smothered with melted jack or cheddar cheese and toppings

baked jack and panela cheese with Mexican sausage and rajas. Served with flour tortilla

grilled flour tortilla with melted jack and cheddar cheese, bell peppers and onions served with guacamole and sour cream

grilled flour tortilla with melted jack and cheddar cheese, bell peppers and onions served with guacamole and sour cream

grilled flour tortilla with melted jack and cheddar cheese, bell peppers and onions served with guacamole and sour cream

our popular chicken or beef fajita strips over green lettuce, red cabbage and pickled carrots. Garnished with avocado, chopped tomatoes, green onions, cilantro and frijoles de la olla. Choice of dressing

baby spring mix lettuce, sliced red onion, panella cheese, tomatoes and avocado dressing

baby spring mix lettuce, topped with shrimp, jicama and tomato wedges dressed in balsamic vinaigrette

classic style

our specialty soup, chicken tomato broth with traditional garnish

shrimp and seasonal fish in spicy tomato-garlic broth

a hearty meatball and vegetable soup prepared la fiesta style

corn tortillas dipped in our special green tomatillo sauce and stuffed with shredded seasoned chicken, topped with sour cream and melted cheese and served with refried beans, rice and guacamole

two home made chicken tamales topped with mole sauce and cheese, and served with rice and refried beans

stuffed with diced beef seasoned with fresh vegetables, finished with our house mole, served with black beans, rice and avocado

sautéed shrimp and chicken breast, tossed with pasta in a spicy cream sauce with green onion, mushroom and green peas, topped with melted manchego cheese

chicken or beef machaca wrapped in a large flour tortilla. Deep fried and topped with melted cheese, served with black beans, rice, guacamole and sour cream

tender chunks of pork, slowly cooked in Mexico's traditional style, served with flour tortillas, refried beans, rice, guacamole and salsa fresca. Garnished with red onions, lime and radishes.

two Ortega chilies stuffed with cheese and deep fried in our own batter. Topped with ranchero sauce and cheese. Served with rice, beans and guacamole

large flour tortilla filled with our house vegetable mixture. Topped with a mild Anaheim Chile, ranchero sauce and sour cream. Served with black beans and avocado

carne asada and quesadilla

fish taco, shredded beef taco, and chicken taco

chicken tamale, cheese enchilada and shredded chicken taco

Chile relleno, chicken enchilada and chalupa de carnitas

charbroiled filet mignon served over garlic mashed potatoes and burgundy wine reduction and strips of Chile guajillo. accompanied by fresh asparagus

charbroiled filet of beef, topped with poblano chili strips served with a cheese enchilada, refried beans and rice, with flour tortilla

sauteed medallions of beef filet with fresh garlic, onions, peppers and tomatoes, served with refried beans, rice and avocado garnish

half chicken marinated with fresh herbs and mustard, grilled and served with guacamole, refried beans and rice

grilled chicken breast prepared with six varieties of chilies chocolate flavored and sprinkled with roasted sesame seeds. Served with rice, beans, and avocado garnish

a platter of sautéed or broiled lobster served Baja style. Make your own tacos with rice, refried beans and flour tortilla, served with choice of soup or salad

pan roasted adobo sea-bass with chipotle cole-slaw. Served with avocado garnish

fresh salmon filet grilled with sweet bell peppers, lime butter and jalapenos, served with rice and avocado

sautéed jumbo shrimp with garlic, tomatoes, green tomatillos, onions and chipotle Chile. Finished with cream and served with rice, beans and guacamole

jumbo prawns stuffed with crabmeat, wrapped in bacon with roasted red pepper and cilantro sauce, served with rice and avocado garnish

camarones al chipotle, sea bass ala talla and salmon filet, served with rice, vegetables and avocado garnish

hearty seafood stew blending Latin and Caribbean flavors with classic French influences. enjoy this delightful dish!

classic Spanish dish of shellfish, fresh fish, meats and roasted chicken cooked in aromatic saffron rice

Peruvian style saffron rice and shrimp cooked with tomatoes, onions, bell peppers and cayenne pepper. Served with mango relish and avocado salad

with cilantro-lime dressing. Blackened snapper filet served on top of spring mix salad with jicama, pico de gallo and tortilla strips

boneless chicken breast rolled and stuffed with ham, egg, bread crumbs and cheese. Served with rice, salad and chimichurri

Mexican custard with toasted coconut

vanilla ice cream

served with mango sauce

bananas flambéed with rum, served with vanilla ice cream

cheese cake

jumbo guayamas shrimp cocktail, served with clamato cocktail sauce

marinated shrimps, scallops and white fish in citrus juices, with red onion, tomatoes, green olives, cilantro, cucumbers and mild Chile. Served on a basket of corn tortillas garnished with avocados

freshly grilled sirloin or chicken, sliced and piled on top of our crisp corn tortilla chips, then smothered with melted jack and cheddar cheese and toppings

corn tortillas filled with shredded pork, vegetables and spices. Rolled, fried, and topped with salsa ranchera, sour cream and cheese. Served with guacamole

our popular chicken or beef fajita strips over green lettuce, red cabbage and pickled carrots. Garnished with guacamole, chopped tomatoes, green onions, cilantro and frijoles de la olla. Choice of dressing

your choice of of marinated grilled sirloin or chicken in a crisp flour tortilla shell with lettuce, tomatoes, sour cream, olives and guacamole

baby spring mix lettuce, sliced onion, panela cheese, tomatoes and avocado dressing

the classic style

our specialty soup. Chicken tomato broth with traditional garnish

a hearty meatball and vegetable soup prepared las fajitas style

shrimp and seasonal fish in spicy tomato-garlic broth

corn tortillas dipped in our special green tomatillo sauce and stuffed with shredded seasoned chicken. Topped with sour cream and melted cheese. Served with refried beans, rice and guacamole

two traditional Mexican tacos with tender shredded beef filling, lightly fried, garnished with lettuce, diced tomatoes, red onion and Mexican cream. Served with guacamole and refried beans

two tender fillets of fresh fish, dipped in beer batter and fried. Garnished with shredded cabbage, Spanish onions, tomatoes and Mexican cream. Served with rice and guacamole

marinated and grilled top sirloin, wrapped in a large flour tortilla with poblano chile strips and shredded jack and cheddar cheese. Served with refried beans and guacamole

grilled flour tortillas with melted jack and cheddar cheese, peppers and onions. Served with guacamole and sour cream

grilled flour tortillas with melted jack and cheddar cheese, peppers and onions. Served with guacamole and sour cream

grilled flour tortillas with melted jack and cheddar cheese, peppers and onions. Served with guacamole and sour cream

stuffed with diced beef seasoned with fresh vegetables, finished with our house mole, served with black beans, rice and avocado

two Ortega chiles stuffed with cheese and deep fried in our own batter. Topped with ranchero sauce and cheese. Served with rice, beans and guacamole

large flour tortilla filled with our house vegetable mixture. Topped with a mild Anaheim Chile, ranchero sauce and sour cream. Served with black beans

charbroiled filet of beef, topped with Poblano Chile strips served with cheese enchilada, refried beans and rice, with flour tortilla

tender chunks of pork, slowly cooked in Mexico's traditional style. Served with flour tortillas, refried beans, rice, guacamole and salsa fresca. Garnished with red onion, lime and radishes

half chicken marinated with fresh herbs and mustard, grilled and served with guacamole, refried beans and rice

fresh salmon filet grilled with sweet bell peppers, lime butter and jalapenos, served with rice and avocado

Mexican style shrimp, sautéed in a tomato based sauce with onions, bell peppers and cilantro. Served with refried beans, rice and avocado

Alaskan cod lightly breaded. Served with sautéed zucchini, rice and lemon butter sauce

Mexican custard with toasted coconut

vanilla ice cream

served with mango sauce

bananas flambé with rum served with vanilla ice cream

cheese cake

two fried eggs served on a soft corn tortilla and topped with salsa ranchera and cheese

shredded beef, diced onions, tomatoes and mild peppers blended with scrambled eggs.

eggs scrambled with Mexican pork sausage and diced onion

crispy corn chips, sautéed in red Chile combined with sambled eggs and cheese

three egg omelette filled with jack cheese and Spanish sauce. Topped with more salsa and cheese

a beautiful omelette filled with shrimp, mushrooms and green onions then smothered with ranchero sauce and topped with melted cheese and sour cream.

cheese omelette with strips of Ortega Chile and tomatillo sauce

our thick sliced egg bread dipped in fresh eggs, cream and cinnamon, then grilled until golden brown and dusted with sugar. Served with bacon and a cup of fruit.

large flour tortilla filled with bacon, sautéed potatoes and scrambled eggs topped with salsa verde, cheese, avocado and sour cream. Served with black beans.