Chanterelle mushrooms, miso butter, and choy sum Meyer lemon vinaigrette.

Sage shortbread, caramelized goat cheese, and chicory banyuls vinaigrette.

Farmers market vegetables, fried egg, kalamansi "pancit bihon".

Fines herbs, seasonal mostarda, and toast.

Squid bolognese, baby celery, crispy garlic sourdough croutons.

Roasted eggplant dressing, preserved lemon fried white anchovy, and drunken goat cheese.

Warm pita, marinated cherry tomatoes, feta red onion, and cucumber.

Rye croutons, horseradish, cured egg yolk mustard, and barrel-aged Worcestershire.

Loaded celery root, broccoli spigarello red wine reduction.

Vinegar-braised"paksiw-style", manchego cheese serrano chili, and crispy garlic.

Baby kale, fennel confit, and salsa verde.

Cherry tomatoes, Persian cucumber, pine nuts white balsamic vinaigrette.

Top secret grind, aged gouda, lettuce, tomato "animal-style", and fries.