Pan-fried sushi rice, topped with spicy albacore, avocado, jalapeno slice and yuzu jalapeno truffle vinaigrette. 4 pieces

Jalapeno stuffed with spicy albacore, krab, avocado, lightly tempura fried, served with masago, green onion, sweet soy glaze and spicy aioli.

Golden brown tempura and traditional tempura dipping sauce.

A traditional soybean broth with tofu, seaweed, green onion, shiitake and enoki mushrooms.

Soy beans served warm with salt

Edamame saut?ed with garlic, brown sugar, cinnamon, soy sauce

Pan-fried or steamed and citrus soy dipping sauce.

Three crispy wonton shells, shredded cabbage, blackened tuna, salsa fresca and lemon wasabi sauce.

Lightly fried and seasoned with ginger wasabi aioli.

Grilled yellowtail collar, house salad and ponzu sauce.

Steamed shrimp dumplings and teriyaki cream sauce.

Mixed greens and house ginger dressing.

Sweet rice wine marinated cucumbers, sesame seeds and ponzu.

Mixed greens, cucumber, chef selected cuts of fresh sashimi, house ginger dressing and bonito flakes.

Wakame and chuka seaweed, cucumbers, ponzu sauce and sesame seeds.

Sweet rice wine marinated cucumbers, sesame seeds and ponzu.

Wakame and chuka seaweed, cucumbers, ponzu sauce and sesame seeds.

Maguro.

Hamachi.

Sake.

Sake kunsei.

Saba.

Tako.

Hotategai.

Kani.

Ebi.

Amaebi.

Unagi.

Masago.

Ikura.

Asparagus roll with seaweed on the outside.

Avocado roll with seaweed on the outside.

Avocado roll with rice on the outside.

Lump crab, Cajun grilled shrimp, asparagus, cucumber, sprouts, spicy aioli.

Krab, cucumber, avocado.

Cucumber roll with seaweed on the outside.

Cucumber roll with rice on the outside.

Lobster mix, cucumber, avocado.

Smoked salmon, cucumber, cream cheese.

Baked salmon skin, cucumber, gobo, sprouts, bonito shavings.

Shrimp tempura, krab, cucumber, sprouts, avocado, spicy aioli, eel sauce.

Spicy scallops, cucumber, sprouts, gobo.

Spicy tuna, cucumber, sprouts, gobo.

Spicy yellowtail, cucumber, sprouts, gobo.

Salmon, cucumber, avocado.

Freshwater eel, cucumber, avocado.

Tempura asparagus, avocado, cream cheese, cucumber, topped with scallions, tempura flakes and sweet soy glaze. Vegetarian.

Tempura shishito peppers, yamagobo, sprouts, cucumber, layered with avocado, sesame seeds, cilantro and salsa fresca on the side. Vegetarian.

Cucumber, avocado, sprouts, asparagus, enoki mushrooms nori, gobo, and green soy wrap. Vegetarian.

Shrimp tempura, avocado, krab, cucumber topped with spicy tuna, tempura flakes and sweet soy glaze.

Lobster salad, tempura asparagus, cucumber inside with salmon, yellowtail, avocado and truffle ponzu sauce. $1 of each roll sold in July benefits Shelter to Soldier.

Grilled shrimp, spicy krab, cucumber layered with tasmanian salmon, avocado, cilantro and ponzu sauce.

Albacore, Serrano chili, cucumber, spicy krab layered with yellowtail and avocado, topped with fried jalapeno, lemon wasabi aioli and garlic ponzu.

Tempura sweet potato, spicy yellowtail, cucumber with salmon, albacore, avocado, fresh cilantro and thin jalapeno on top with truffle "happy wife" sauce.

Tuna, yellowtail, avocado, cilantro, lump crab, asparagus wrapped in thin cucumber, finished with house made poke sauce and togarashi 7 spice. No rice.

Grilled shrimp, krab, asparagus, avocado, and cucumber layered with Cajun seared albacore, roasted garlic, Serrano chili, cilantro, ponzu sauce on the side.

Spicy tuna, krab, avocado rolled in soy paper, layered with yellowtail and salmon. No rice.

Spicy tuna, shrimp tempura, cucumber layered with sesame crusted seared albacore and avocado, whole grain mustard sauce on the side.

Spicy krab, cucumber, sprouts, layered with peppered seared tuna, avocado, green onions, sweet and spicy ponzu.

Lobster salad, shrimp tempura, cucumber topped with tuna, avocado, Serrano chili, eel sauce and sesame chili oil.

Shrimp tempura, krab, cucumber, layered with albacore and avocado, green onions, sweet and spicy ponzu.

Coconut shrimp, spicy scallop, cucumber layered with avocado, toasted coconut, sweet Thai chili sauce and spicy aioli.

Freshwater eel, krab, cucumber, layered with avocado and eel sauce.

Tempura soft shell crab, cucumber, avocado, gobo, krab, sprouts and wasabi aioli.

Tempura fried roll with eel, krab, avocado, cream cheese, salmon, spicy aioli, eel sauce and bonito shavings.

Shrimp tempura, krab, cucumber, layered with freshwater eel and avocado with eel sauce.

Krab, cucumber, avocado, layered with shrimp, salmon, tuna, yellowtail and halibut.

Shrimp tempura, krab, avocado, cucumber with crunchy tempura flakes on top, sweet soy glaze.

Spicy Tuna, cucumber, sprouts, gobo

Spicy yellowtail, cucumber, sprouts, gobo

Salmon and cucumber hand roll

Krab, cucumber, avocado

Lobster salad, cucumber, avocado

Baked salmon skin, cucumber, sprouts, gobo, bonito flakes

Shrimp tempura, krab, cucumber, avocado, eel sauce

Cajun grilled shrimp, lump crab, cucumber, avocado, asparagus, sprouts, spicy aioli

Smoked salmon, cucumber, cream cheese

Cucumber, sprouts, avocado, asparagus, gobo

Freshwater eel, cucumber, avocado, eel sauce

Spicy krab, cucumber, avocado

Tempura halibut, salsa fresca, cucumber, avocado, lemon-wasabi aioli, on soy paper

Tempura soft-shell crab, krab, cucumber, sprouts, wasabi aioli

Spicy scallop, cucumber, sprouts, gobo

Fresh island albacore, Cajun seared, served in a warm garlic, Serrano chili, cilantro ponzu sauce.

Japanese yellowtail sashimi, Serrano chilies, cilantro, lemon slices and yuzu soy sauce.

Peppered seared ahi tuna, avocado with sweet onion and garlic ponzu sauce.

Tuna, sweet onion, sesame seeds, chives, marinated in our special poke sauce, served over seaweed salad and daikon.

Thinly sliced salmon, salt and fresh ground black pepper, sweet onions, bonito shavings, housemade ponzu sauce.

Sesame crusted seared albacore, served in a warm and whole grain mustard ponzu sauce.

10 pieces of chef's selection of today's fresh fish.

One piece each: tuna, yellowtail, salmon, halibut shrimp, eel and tamago with a California roll.

5 pieces of chef's selection of today's fresh fish.

Stir-fried egg noodles with vegetables and chicken

Stir-fried egg noodles with vegetables and beef

Stir-fried egg noodles with vegetables and shrimp

Stir-Fried chicken and vegetables, served over rice with house-made teriyaki

Stir-Fried beef and vegetables, served over rice, with house-made teriyaki sauce

Thick noodle soup, light broth, tempura veggie and shrimp on the side

Sesame crusted seared albacore, served in a warm, whole grain mustard ponzu sauce.

Fresh island albacore, Cajun seared, served in a warm garlic, Serrano chili, cilantro and ponzu sauce.

Thinly sliced salmon, salt and fresh ground black pepper, sweet onion, bonito shavings and house made ponzu sauce.

Pepper seared tuna with avocado, sweet onion and garlic ponzu sauce.

Japanese yellowtail sashimi, Serrano chilis, cilantro, lemon slices and yuzu soy sauce.

5 pieces of chef's selection of today's fresh fish.

10 pieces of chef's selection of today's fresh fish.

Asparagus, avocado, cream cheese, cucumber, topped with scallions, rice cracker crunchies and sweet soy glaze. Vegetarian.

Grilled shishito peppers, sprouts, cucumber, layered with avocado, sesame seeds, cilantro and salsa fresca on the side. Vegetarian.

Cucumber, avocado, sprouts, asparagus, enoki mushrooms nori and green soy wrap. Vegetarian.

Cornstarch fried shrimp, lump crab, cucumber, layered with albacore and avocado, green onions, sweet and spicy ponzu.

Cornstarch fried shrimp, avocado, lump crab, cucumber topped with spicy tuna, rice cracker crunchies and sweet soy glaze.

Grilled shrimp, spicy lump crab, cucumber layered with tasmanian salmon, avocado, cilantro and ponzu sauce.

Albacore, Serrano chili, cucumber, spicy lump crab layered with yellowtail and avocado, topped with fried jalapeno, lemon wasabi aioli and garlic ponzu.

Grilled shrimp, lump crab, asparagus, avocado, cucumber, layered with cajun seared albacore, roasted garlic, Serrano chili, cilantro, ponzu sauce on the side.

Lump crab, cucumber, avocado, layered with shrimp, salmon, tuna, yellowtail and halibut.

Cornstarch fried soft shell crab, cucumber, lump crab, avocado, sprouts and wasabi aioli.

Cornstarch fried shrimp, lump crab, avocado, cucumber, rice cracker crunchies and sweet soy glaze.

Spicy tuna, lump crab, avocado rolled in soy paper, layered with yellowtail and salmon. No rice.

Lobster salad, cornstarch fried shrimp, cucumber topped with tuna, avocado, serrano chili, sweet soy glaze and sesame chili oil.

Spicy lump crab, cucumber, sprouts, layered with pepper seared tuna, avocado, green onions, sweet and spicy ponzu.

Spicy tuna, cornstarch fried shrimp, cucumber, layered with sesame seared albacore and avocado, whole grain mustard sauce on the side.

1 piece of each: tuna, yellowtail, salmon, halibut, shrimp and octopus with lump crab California roll.

Chicken breast strips coated with Japanese bread crumbs, lightly fried.

Shrimp and vegetable tempura with tempura dipping sauce on the side.

4 pork or vegetable dumplings, steamed or fried, ponzu sauce on the side.

Served with miso soup.

Served with miso soup.

Served with miso soup.

California roll with 5 pieces of sushi tuna, yellowtail, salmon, albacore and and shrimp. Served with miso soup.

Steamed rice, sauteed vegetables and house made teriyaki sauce. Served with miso soup.

Tuna, yellowtail, salmon, albacore and halibut (2 pieces each). Served with miso soup.

Japanese thick noodles, bonito broth, tempura shrimp and vegetables.

Japanese noodles stir fried with seasonal vegetables. Served with miso soup.

Mixed greens, cucumbers, sprouts, chef selected cuts of fresh sashimi, house ginger dressing and bonito flakes. Served with miso soup.