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Mix variety of nuts with Thai herbs.
Fried chicken wings served with sweet chili sauce.
Deep fried tofu served with tamarind dressing.
Fresh rice paper filled with tofu, green leaves, carrot, bean sprout, basil, cilantro and mint served with peanut sauce.
Fresh rice paper filled with shrimp, green leaves, carrot, bean sprout, basil, cilantro and mint served with peanut sauce.
Fried dumpling wrapped with cabbage and chicken served with black sweet sauce.
Thai chicken flavor cracker.
Fried marinated pork spare-ribs with black pepper, garlic and coriander root served with chili sauce.
Fried chicken wings mixed with larb seasoning.
Baked wrapped cream cheese diced water chestnut and green onion served with plum sauce.
3 styles of chips.
Grilled marinated chicken in mix of Thai spices served with peanut sauce.
Fried rolls stuffed with glass noodles and vegetable served with plum sauce.
Deep fried marinated beef served with spicy lime juice.
Steamed with salt and garlic seasoning.
Fresh rice paper filled with green leaves, kale, mix green, avocado, carrot, and quinoa served with peanut sauce
Steamed dumpling wrapped with cabbage and chicken served with green curry sauce
Rib tips in Thai spicy-BBQ-tamarind sauce
Grilled Atlantic salmon wrap with rice paper, green leaf, red bell peppers, carrots and vermicelli. Dipping in lime chili sauce, Thai peanut sauce and sweet chili sauce.
Spicy and sour soup with fresh chili, mushroom, lemongrass, lime leaves, tomatoes and galangal. (Spiciness is hotter than usual)
Thai coconut soup with galangal, lemongrass, lime leaves and mushroom. (Spiciness is hotter than usual)
Chopped green papaya mixed with green bean, tomato, garlic, carrot, peanut and lime juice. (Spiciness is hotter than usual)
Ground chicken with red shallot, cilantro, mint, chili powder, ground toasted rice and lime juice. (Spiciness is hotter than usual)
Grilled beef with mint leaves, onion, chili and roasted rice powder in spicy lime juice.
Mixed romaine, carrot, red shallot, and chicken satay served with peanut dressing.
Mixed shrimp with lemongrass, red shallot, cilantro, chili paste, green onion, mango, cashew nut, kaffir leaves in spicy lime juice
Green curry paste with bamboo shoots, Thai eggplants basil, lime leaves and red bell pepper in coconut milk. (Spiciness is hotter than usual).
Pa-nang curry paste in rich coconut milk with steamed broccoli and carrot with touch of peanut (Spiciness is hotter than usual).
Yellow curry paste with potato, carrot, onion and green onion in coconut milk (Spiciness is hotter than usual).
Red curry paste with bamboo shoots, Thai eggplant basil, lime leaves and green bell pepper in coconut milk. Served with your choice of rice. (Spiciness is hotter than usual).
Massamun curry paste with potato, carrot and onion in coconut milk with roasted peanut (Spiciness is hotter than usual).
Grilled marinated chicken with Thai herbs served with sweet chili sauce and spicy lime juice. Served with your choice of rice. (Spiciness is hotter than usual).
Baked mussel with coconut cream and Thai herbs. Served with your choice of rice.
Steamed fillet fish in spicy lime-garlic broth with mint leaves. Served with your choice of rice. (Spiciness is hotter than usual).
Shrimp, mussel and fish in Thai gravy sauce with bamboo, mushroom and green onion. Served with your choice of rice.
Stewed pork cushion topped with house special sauce served with boiled egg. Served with your choice of rice.
Northern Thai Style Egg Noodle in light curry soup with pickled cabbage, shallots lime, chili oil, and Crispy Egg Noodle (Spiciness is hotter than usual).
Small rice noodles in Thai coconut soup with mixed seafood, cabbage, galangal, lemongrass, lime leaves and mushroom (Spiciness is hotter than usual).
Gravy sauce with broccoli, cabbage, carrot and shiitake mushroom topped with fried egg noodles. Served with your choice of rice.
Shrimp tempura with mild yellow curry.
Steamed mixed vegetable topped with peanut sauce.
Ground chicken stir-fried with basil sauce, green bean, Thai chili topped with fried egg.
Marinated beef stir-fried with fresh garlic pepper sauce topped with fried egg.
Stir-fried with fresh ginger and ball pepper with brown sauce.
Authentic Thai creamy tom yum soup in hot pot with jumbo river pawn, onion, coconut milk, cream chili paste, tomato, mushroom, and cilantro. (Spiciness is hotter than usual).
Red curry paste with bell peppers, basil and mango in coconut milk.
Stir fried small rice noodles with cabbage and broccoli in black soy sauce
Stir-fried small rice noodles with river prawn, egg, bean sprout, chive and top with crushed peanut (Spiciness is hotter than usual).
Fried rice with crab meat, egg, green onion, peas, cucumber, carrot, lime, and cilantro. (Spiciness is hotter than usual).
Moist and flavorful steamed fillet fish topped with fresh ginger, celery, bell pepper and ginger soy sauce on bed of steamed cabbage
Seared salmon with hot & spicy basil sauce, bell pepper, onion, green peppercorns, wild ginger and basil
Half roasted duck with tamarind sauce, bell pepper, water chestnut, baby corn, pineapple, tomato, onion, green onion and garlic
Massamun and Red curry with pineapple, onion, cashew nut and green onion
Roasted marinated chicken with Thai herbs served with sticky rice
Thai creamy Tom Yum soup in jumbo hot pot with instant noodle, river prawns, fish, mussel, crab meat lump and soft boiled egg
Spicy curry rice noodle popular in Southeast Asia, come with your choices of chicken, beef, shrimp or tofu. Served with bean sprouts and basils, topping with cilantro, green onions and lime. A balance of salty, sweet ,sour, and spicy.
Popular north central Thailand style of rice noodle. Stir-fried thick noodle with See-Ew sauce. Served with chicken patties and bean sprouts. The addition with peanut, cilantro, green onions, fried garlic and white pepper.
Flavorful west Sumatran dry curry comes with slow cook beef braised in a curry until tender and juicy, garnished with broccoli, green beans, carrots, zucchini and spicy.
Steam mixed veggies come with your choice of soft tofu or mock ducks topping with peanut sauce and crispy rice noodle. Good for your health.
Delicious everyday traditional Thai dish consisting of ground chicken perfumed with basils, red bell peppers, green bell peppers and onions, served with soft boiled egg.
Savory Indian dish that loaded with marinated chicken thigh and aromatic rice, topping with fried shallots and garnish with cabbage, cucumbers, tomatos and green leaf, served with cilantro sweet chili sauce.
Aromatic herbal and ginger bake with lobster meat and glass noodle. A delicious, light and healthy low calorie.
Homemade Massaman curry, which is made from scratch, soft mild Thai curry made with juicy tender chicken thigh and chunk of potato, sweet potato, purple potato, carrots and onions. The addition with fried red onions, fried taros and add nutty taste to curry with whole peanuts.
Warm Tapioca with Coconut Milk
Menu for Aaharn by Koon Thai provided by Allmenus.com
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