A hand picked selection of sashimi grade seafood with extra aloha from our Chef; over shiso fumi sushi rice.
Aburi sashimi belly, salmon skin, sake marinated ikura, mango mirin relish, and nashi pear; over salmon furikake sushi rice.
8-hour achiote marinated seared albacore sashimi, sweet onion, grilled pineapple, shaved radish, tortilla dust; over green herb sushi rice.
Baja California tuna prepared 5 unique ways, avocado, shishito peppers; over furikake sushi rice.
Yellowtail tartare & sashimi, myoga, shio konbu, shiso leaves, cucumber, yellowtail crispy skin over shiso fumi sushi rice.
Steamed San Diego lobster, blue crab, garlic brown butter, parsley, nuts, avocado; over tamago furikake sushi rice. $3.00
Daily Chef selection of fish, Peruvian aji amarillo, cilantro, sweet onion, jalapenos, mango over corn dust sushi rice.
A variety of our local raw & pickled vegetables for the non-seafood eaters; over aonori sushi rice.
Menu for Single Fin, LLC provided by Allmenus.com
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