Deep fried mahi mahi in a spice marinade, flavored with fenugreek.

Chickpeas batter fried calamari served hot and crispy.

Fried chicken tenders, lightly spiced.

Golden fried flaky pastry filled with peas and carrot.

Potato, spinach and onion fritters.

A tangy Indian roadside snack with rice flakes, tomatoes and onions served in a papadum basket.

lightly spiced grilled chicken wings

Clear tomato soup flavored with smoky cumin.

A nice blend of coconut milk, basil and chili oil.

A lemon and cilantro flavored soup.

Chicken on the bone charbroiled in a tandoor in a yogurt marinade. Served with choice of 2 sides.

Juicy boneless chicken grilled to perfection. A connoisseurs delight. Served with choice of 2 sides.

Chicken breast lightly marinated in a blend of northwest spices. Served with choice of 2 sides.

Ground chicken kebab seasoned with black and green cardamom. Served with choice of 2 sides.

Succulent white meat chicken in a roasted garlic marinade. Served with choice of 2 sides.

Curry's signature recipe of cubed sirloin marinated in frontier spices. Served with choice of 2 sides.

Lamb loin chops grilled to perfection in a tandoor. Served with choice of 2 sides.

Jumbo prawns lightly marinated with ginger, garlic and spices. Served with choice of 2 sides.

Tandoori salmon, chicken, mushrooms or cube sirloin served over fresh greens and a side of Naan bread

Mahi mahi seasoned with paprika, cumin and fire roasted in a tandoor. Served with choice of 2 sides.

Tandoori salmon marinated with lemon, turmeric and coriander. Served with choice of 2 sides.

Fresh mushrooms speed in a garlic, coriander and turmeric yogurt drink mix. Served with choice of 2 sides.

Cubes of homemade farmer's cheese marinated in a chili spiked yogurt marinade. Served with choice of 2 sides.

An assortment of seekh kebab, chicken tikka, sirloin and prawns. Served with choice of 2 sides.

Chicken finished in a curry of mint, cilantro and garlic. Served with choice of 2 sides.

A coconut infused curry. Served with choice of 2 sides.

Chicken tikka sauteed with garlic, ginger, peppercorns, turmeric and onions. Served with choice of 2 sides.

Classic Chicken Curry with garlic, ginger, peppercorns, turmeric and onions. Served with choice of 2 sides.

Shredded tandoori chicken cooked in a creamy tomato sauce. Served with choice of 2 sides.

Chicken cooked with young potatoes in a hot and spicy Goan sauce. Served with choice of 2 sides.

Chicken braised with tomatoes, bell peppers, garlic, ginger and mild spices. Served with choice of 2 sides.

Chicken cooked with ginger, tomatoes, onions and bell peppers. Served with choice of 2 sides.

Chicken cooked with whole spices and finished with cracked peppercorns. Served with choice of 2 sides.

Chicken with fresh spinach cooked in mild spices with fenugreek. Served with choice of 2 sides.

Chicken in a mild butter cream cashew sauce topped with almonds. Served with choice of 2 sides.

Lamb in a mild butter cream cheese cashew sauce topped with almonds. Served with choice of 2 sides.

Classic lamb curry flavored with saffron. Served with choice of 2 sides.

Prime Australian lamb shank braised in a curry sauce. Served with choice of 2 sides.

Spiced Angus ground beef cooked with fresh green peas. Served with choice of 2 sides.

Angus beef meatballs, cooked in choice of masala, vindaloo, korma or makhani gravy. Served with choice of 2 sides.

Delectable lamb. Served with choice of 2 sides.

Lamb. Served with choice of 2 sides.

Escallops of sirloin finished in a masala sauce. Served with choice of 2 sides.

Lamb cooked with young potatoes in a hot and spicy curry. Served with choice of 2 sides.

Prawns simmered in a coconut and turmeric coastal curry. Served with choice of 2 sides.

Fresh mahi mahi cooked in a sauce of caraway seeds, lemon and turmeric. Served with choice of 2 sides.

Prawns cooked with young potatoes in a fiery hot sauce. Served with choice of 2 sides.

A medley of prawns, calamari and salmon in a masala sauce. Served with choice of 2 sides.

Farmer's cheese and fresh peas cooked in a tomato and onion gravy. Served with choice of 2 sides. Vegetarian.

Homemade farmer's cheese with spinach and fenugreek with mild spices. Served with choice of 2 sides. Vegetarian.

Farmer's cheese braised with tomatoes, bell peppers, onions and spices. Served with choice of 2 sides. Vegetarian.

Farmer's cheese simmered in a tomato butter cream sauce. Served with choice of 2 sides. Vegetarian.

Farmer's cheese cooked with whole spices and finished with cracked peppercorns. Served with choice of 2 sides. Vegetarian.

Mushrooms cooked in ginger, tomatoes, onions and bell peppers. Served with choice of 2 sides. Vegetarian.

A unique combination of garden fresh peas, fenugreek and creamed spinach. Served with choice of 2 sides. Vegetarian.

Okra sauteed with onions, tomatoes, bell peppers, ginger with mild spices. Served with choice of 2 sides. Vegetarian.

Baby eggplants cooked in a tangy tomato and onion seed masala. Served with choice of 2 sides. Vegetarian.

Mushrooms and peas cooked with tomatoes and herbs. Served with choice of 2 sides. Vegetarian.

Garden fresh vegetables cooked in a masala sauce with mild spices. Served with choice of 2 sides. Vegetarian.

Fresh cauliflower and young potatoes sauteed with onions, tomatoes and ginger. Served with choice of 2 sides. Vegetarian.

Seasonal vegetables cooked in a cream sauce with fenugreek. Served with choice of 2 sides. Vegetarian.

Gorbanzo beans cooked with fresh tomatoes, ginger, garlic and spices. Served with choice of 2 sides. Vegetarian.

Black lentils slow cooked overnight with traditional spices. Served with choice of 2 sides. Vegetarian.

Chicken and basmati rice cooked together with fresh mint and saffron. Served with a side of a yogurt and cucumber raita.

Lamb and basmati rice slow cooked with ginger and cardamom. Served with a side of a yogurt and cucumber raita.

Fresh garden vegetables cooked with basmati rice and mild spices. Served with a side of a yogurt and cucumber raita.

Shrimp and calamari cooked with saffron flavored basmati rice. Cooked with basmati rice and aromatics. Served with a side of a yogurt and cucumber raita.

Fresh whole wheat bread baked in a tandoor.

Unleavened wheat flour bread baked in a tandoor.

Layered whole wheat bread with butter.

Layered parantha topped with crushed dried mint.

Naan stuffed with goat cheese and black cumin.

Naan stuffed with ground lamb, finely chopped onions, cilantro and spices.

Naan topped with garlic and dried basil.

Naan baked with onions, cumin seeds and cilantro.

Soft and fluffy deep fried bread.

Naan stuffed to masala potatos

Deep fried mahi mahi in a spice marinade and flavored with fenugreek.

Chickpea batter fried calamari and served hot and crispy.

Golden fried flaky pastry puffs filled with potatoes green peas and spices.

Golden fried onion and spinach fritters served with tamarind chutney.

A tangy Indian roadside snack with rice flakes, tomatoes and onions. Served in a papadam basket.

Lightly spiced grilled chicken wings

Clear tomato soup flavored with smoky cumin.

Nice blend of coconut milk, basil and chili oil.

A lemon and cilantro flavored soup.

Chicken on the bone charbroiled in a tandoor in a yoghurt marinade. Served with basmati rice, jeera aloo (semi-dry curried potatoes), daal (curried lentils), mixed greens and a freshly baked naan.

Juice boneless chicken grilled to perfection. Served with basmati rice, jeera aloo (semi-dry curried potatoes), daal (curried lentils), mixed greens and a freshly baked naan.

Ground chicken kebab seasoned with black and green cardmom. Served with basmati rice, jeera aloo (semi-dry curried potatoes), daal (curried lentils), mixed greens and a freshly baked naan.

Curry's signature recipe of cubed sirloin marinted with frontier spices. Served with basmati rice, jeera aloo (semi-dry curried potatoes), daal (curried lentils), mixed greens and a freshly baked naan.

Fresh salmon marinated with lemon, turmeric and corriander. Served with basmati rice, jeera aloo (semi-dry curried potatoes), daal (curried lentils), mixed greens and a freshly baked naan.

Tandoori salmon, chicken or sirloin over fresh green's drizzled with a balsamic reduction.

Classic chicken curry with onions, tomatoes, peppercorns and spices. Served with basmati rice, jeera aloo (semi-dry curried potatoes), daal (curried lentils), mixed greens and a freshly baked naan.

Chicken in a mild cream cashew sauce topped with almond. Served with basmati rice, jeera aloo (semi-dry curried potatoes), daal (curried lentils), mixed greens and a freshly baked naan.

Chicken tikka cooked in signature tomato and butter cream sauce. Served with basmati rice, jeera aloo (semi-dry curried potatoes), daal (curried lentils), mixed greens and a freshly baked naan.

Chicken cooked with young potatoes in a hot and spicy Goan sauce. Served with basmati rice, jeera aloo (semi-dry curried potatoes), daal (curried lentils), mixed greens and a freshly baked naan.

A coconut infused curry. Served with basmati rice, jeera aloo (semi-dry curried potatoes), daal (curried lentils), mixed greens and a freshly baked naan.

Curried chicken cooked with fresh spinach. Served with basmati rice, jeera aloo (semi-dry curried potatoes), daal (curried lentils), mixed greens and a freshly baked naan.

Spicy cubes of chicken cooked with tomatoes, onion, bell peppers and ginger. Served with basmati rice, jeera aloo (semi-dry curried potatoes), daal (curried lentils), mixed greens and a freshly baked naan.

Chicken cooked with whole spices and finished with cracked peppercorns. Served with basmati rice, jeera aloo (semi-dry curried potatoes), daal (curried lentils), mixed greens and a freshly baked naan.

Classic lamb curry flavored with saffron. Served with basmati rice, jeera aloo (semi-dry curried potatoes), daal (curried lentils), mixed greens and a freshly baked naan.

Lamb in a mild butter cream cashew sauce, topped with almond. Served with basmati rice, jeera aloo (semi-dry curried potatoes), daal (curried lentils), mixed greens and a freshly baked naan.

Lamb cooked with creamed spinach and ginger. Served with basmati rice, jeera aloo (semi-dry curried potatoes), daal (curried lentils), mixed greens and a freshly baked naan.

Spiced Angus ground beef cooked with fresh green peas. Served with basmati rice, jeera aloo (semi-dry curried potatoes), daal (curried lentils), mixed greens and a freshly baked naan.

Prawns simmered in a coconut and turmeric coastal curry. Served with basmati rice, jeera aloo (semi-dry curried potatoes), daal (curried lentils), mixed greens and a freshly baked naan.

Fresh mahi mahi cooked in a tangy masala sauce. Served with basmati rice, jeera aloo (semi-dry curried potatoes), daal (curried lentils), mixed greens and a freshly baked naan.

Angus beef meatballs in a masala sauce. Served with basmati rice, jeera aloo (semi-dry curried potatoes), daal (curried lentils), mixed greens and a freshly baked naan.

Farmer's cheese and fresh peas cooked in a tomato and onion gravy. Vegetarian.

Cottage cheese braised with tomatoes, bell pepper, onion and spices. Vegetarian.

Homemade fresh cheese with spinach and fenugreek with mild spices. Vegetarian.

Farmer's cheese cooked with whole spices and finished and cracked peppercorns. Vegetarian.

Farmer's cheese cooked sauteed with mild spices, tomatoes, butter and cream. Vegetarian.

Mushrooms cooked with ginger, tomatoes, onions and bell peppers. Vegetarian.

Okra sauteed with onions, tomatoes, bell peppers, ginger and mild spices. Vegetarian.

Fresh cauliflower and young potatoes sauteed with onions, tomatoes and ginger. Vegetarian.

Seasonal vegetables cooked in a cream sauce with fenugreek and nuts. Vegetarian.

Gorbanzo beans cooked with fresh tomatoes, ginger, garlic and spices. Vegetarian.

Curried garden fresh vegetables with onion, ginger and garlic. Vegetarian.

Button mushrooms and fresh green peas cooked in a semi-dry curry. Vegetarian.

Baby eggplants cooked in a tangy tomato and onion seed masala. Vegetarian.

Cooked with basmati rice and aromatics. Served with a side of a yogurt and cucumber raita.

Cooked with basmati rice and aromatics. Served with a side of a yogurt and cucumber raita.

Cooked with basmati rice and aromatics. Served with a side of a yogurt and cucumber raita.

Cooked with basmati rice and aromatics. Served with a side of a yogurt and cucumber raita.

Traditional rice pudding flavored with saffron, cardamom and pistachios.

Homemade sweetened milk dumplings in a light sugar syrup.

Homemade ice cream enriched with saffron, pistachios, cardamom flavored with rose water.

Sweet cottage cheese dumplings in cardamom flavored milk, topped with pistachios and served chilled.

Fresh spring mix, tomatoes, cucumber and vinaigrette dressing

Curried lentils

Cummings roasted potatos

Yougart with cucumber

Basmathi rice

Sweet mango chutney

Mixed pickle