Dakshin Indian Restaurant

Chicken tempura marinated in Indian Spices dipped in a batter and fired in oil.

Prawn batter fried to Golden brown

Seasoned Chicken Nuggets

A fritter made of Cauliflower dipped in the batter and sauted in Manchurian Sauce

Stuffed Chilli popper Granished with onions, coriander leaves

Stuffed Chili deep fried in a chickpea batter

Fish Marinated in spices and fried in oil

Traditional.

Chicken Cooked in Hibiscus Cannabinus Sauce

Goat Cooked in Hibiscus Cannabinus Sauce

Daal soup, papadum, vegetable samosa, pakora, malai kofta, saag paneer, dal makhani, rice, raita, naan and salad.

Mulligatawny Muglai soup, lamb samosa, seekh kabab, tandoori chicken, chicken tikka masala, lamb korma, daal rice, naan, salad, and raita.

Cooked in the clay oven are served sizzling on grilled onions.

Cooked in the clay oven are served sizzling on grilled onions.

Cooked in the clay oven are served sizzling on grilled onions.

Cooked in the clay oven are served sizzling on grilled onions.

Cooked in the clay oven are served sizzling on grilled onions.

Cooked in the clay oven are served sizzling on grilled onions.

Cooked in the clay oven are served sizzling on grilled onions.

Cooked in the clay oven are served sizzling on grilled onions.

Cooked in the clay oven are served sizzling on grilled onions.

Cooked in the clay oven are served sizzling on grilled onions.

Cooked in the clay oven are served sizzling on grilled onions.

Cooked in the clay oven are served sizzling on grilled onions.

Basmati rice cooked with Chicken, herbs and spices. Chicken is prepared separately and added to rice.

Rice pudding.

Ice cream.

Ice cream.

paper think crispy crepe made from lentil batter, severed with sambar and variety of chutneys.

paper think crispy crepe made from lentil batter, severed with sambar and variety of chutneys and masala stuffing (seasoned potato)

paper think crispy crepe made from lentil batter, severed with sambar and variety of chutneys and seasoned potato

Paper thin crispy crepe made from a rice and lentil batter, Served with Sambar and a variety of chutneys.

Basmati rice cooked with Goat, herbs and spices. Chicken and other ingredients are cooked together in the steam and pressure.

Basmati rice cooked with Chicken, herbs and spices. Chicken and other ingredients are cooked together in the steam and pressure.

Basmati rice cooked with Chicken, herbs and spices in Ambur Style. Ambur Biryani cooking is different than usual Hyderabadi Biryani.

Basmati rice cooked with Goat, herbs and spices in Ambur Style. Ambur Biryani cooking is different than usual Hyderabadi Biryani.

Made from Wheat, barley, lentils and spices slow cooked for several hours which results in paste like consistency.

Served with Rice or Roti.