Topped with bacon bits, cheddar cheese and chives, then drizzled with ranch dressing.

Served with homemade marinara sauce.

Served with homemade marinara sauce. Served with focaccia bread.

Breaded and deep fried zucchini fritti, served with choice of ranch or blue cheese dressing.

Deep fried to a golden crisp served with carrots and celery with dipping sauce.

Toasted Italian crostini topped with olive oil, fresh garlic, tomatoes and basil.

Spinach and artichoke with Jack and Parmesan cheese served with house garlic toasted crostinis.

Wok sauteed chicken, crimini mushrooms, water chestnuts, fried rice noodles, crispy iceberg cups with a spicy soy lemongrass sauce.

Calamari flash-fried. Served with marinara sauce.

Calamari flash fried with finely diced jalapenos and crushed red peppers. Served with pesto aioli.

Jumbo shrimp refreshingly chilled and served with our house cocktail sauce.

Panko and coconut crusted jumbo shrimp flash fried. Served with zesty plum sauce.

Fresh burrata, prosciutto de parma, fresh tomatoes and basil with extra virgin olive oil and balsamic vinaigrette.

Artisan flatbread with extra virgin olive oil, garlic, Roma tomatoes, and fresh basil.

Monterey Jack and cheddar cheese, bacon, chopped green onions topped with sour cream and served with ranch dressing.

3 Angus beef sliders on a toasted brioche bun with cheddar cheese, lettuce, tomatoes, onions and served with shoestring fries.

Imported and domestic selection of artisanal cheeses and seasonal fruit with candied walnuts and dried cranberries.

Garbanzo beans, lemon, tahini and garlic served with feta, Kalamata olives, cucumbers and garlic toasted crostinis.

Jumbo shrimp sauteed with mushrooms in a fresh garlic butter, lemon and pinot grigio reduction sauce. Served with garlic toasted crostinis.

Elbow noodles tossed in our homemade cheese sauce.

Imported and domestic selection of meats and cheeses.

House made garlic butter Pretzels served with a cheddar jalapeño cheese sauce with carrots & celery sticks.

Certified Angus beef ribeye bits grilled to perfection, served with toasted focaccia bread and a jus.

Prepared with Cajun spices, seared rare with a carrot-ginger sprout salad, garlic toasted crostinis and a sesame soy glaze.

Sauteed sprouts, tossed with applewood bacon vinaigrette, house bacon crumbles, balsamic glaze & shaved parmesan.

Call restaurant for the daily soup selection.

Spring mix, tomatoes, black olives, pepperoncini, red onions and mushrooms topped with mozzarella cheese and homestyle croutons. With choice of dressing.

Freshly tossed romaine lettuce with homestyle croutons in a light zesty Caesar dressing topped with grated pecorino Romano cheese.

Fresh baby spinach, tomatoes, candied walnuts, mushrooms, red onions, dried cranberries, topped with bacon bits and bleu cheese crumbles. Served with homemade balsamic vinaigrette.

Mixed baby greens with fresh tomatoes, mushrooms, red onions, pepperoncinis, basil, Italian salami, pepperoni and Kalamata olives topped with mozzarella cheese then tossed in house Italian dressing.

A crisp wedge of iceberg lettuce, crumbled bleu cheese, crispy Applewood bacon and diced tomatoes, topped with bleu cheese dressing.

Romaine lettuce, tomatoes, black olives, pepperoncini, red onions and mushrooms with Italian mortadella, dry salami and provolone cheese, topped with freshly grated pecorino-Romano cheese. Served with our house Italian dressing.

Seared rare with baby greens tossed with red and golden sweet peppers, carrots, slivered red onions, daikon sprouts, pickled ginger then drizzled with our sesame soy glaze.

Asian-marinated grilled chicken breast, julienne vegetables, diced tomatoes, peanuts, bean sprouts, cilantro then tossed with our spicy Thai peanut dressing.

Romaine lettuce, tomatoes, black olives, pepperoncinis, red onions, and mushroom with Italian mortadella, dry salami and provolone cheese, topped with freshly grated pecorino-romans cheese. Served with our house Italian dressing.

Fresh arugula, tomatoes, red onions, candied walnuts, sliced granny smith apples & dried cranberries topped with blue cheese crumble. Served with a balsamic vinaigrette.

Artisan flatbread with B.B.Q. sauce, grilled chicken tenderloin, red onions and fresh cilantro.

Artisan flatbread with extra virgin olive oil and garlic sauce, fresh Roma tomatoes and basil.

Prepared on a toasted Italian roll with imported mortadella pistachio, dry and cotto salami, lettuce, tomatoes, red onions, provolone then drizzled with an Italian herb infused the oil.

Prepared on a toasted Italian roll with lightly breaded eggplant topped with marinara sauce then baked with mozzarella cheese.

Prepared on a toasted Italian roll with thinly sliced Angus rib eye steak sauteed with bell peppers and onions then topped with provolone cheese and a hint of mayo.

Prepared on a toasted Italian roll with thinly sliced Angus rib eye steak sauteed with fresh jalapenos and mushrooms then topped with provolone cheese and a hint of mayo.

Prepared on a toasted Italian roll with homemade meatballs topped with marinara sauce and then baked with mozzarella cheese.

Prepared on a toasted Italian roll with homemade sausage sauteed with peppers and onions served with a side of marinara sauce.

Prepared on a toasted Italian roll with lightly breaded chicken breast topped with marinara sauce then baked with mozzarella cheese.

1/2 pound certified angus burger served on a brioche bun topped with American cheese, lettuce, tomato, onions and pickles.

Prepared on a toasted Italian roll with imported mortadella pistachio, dry & cotton salami, lettuce, tomatoes, red onion & provolone cheese, then drizzled with an Italian herb infused oil.

Prepared on a toasted Italian roll with homemade meatballs topped with marinara sauce and then baked with a mozzarella cheese.

Prepared on a toasted Italian roll with homemade Sausage topped with marinara sauce and then baked with a mozzarella cheese.

Half pound of thinly sliced angus ribeye with sautéed bell peppers, onions & provolone. Served on a toasted Italian roll.

Half pound of thinly sliced angus ribeye with Swiss cheese served on a toasted Italian Roll with au jus dipping sauce.

Half pound of thinly sliced angus ribeye with sautéed mushrooms, bell pepper & jalapeños with provolone cheese. Served on a toasted Italian Roll.

Yellowfin tuna prepared on grilled wheat bread with American cheese, lettuce, tomatoes, onions and mayo topped with Italian herb infused oil.

Angus Ribeye, Swiss cheese & caramalized onions, with a side of au jus & our creamy horseradish served on toasted sourdough.

1/2 lb. Angus burgers are prepared on a toasted brioche bun with lettuce, tomatoes, onions and a pickle spear.

1/2 lb. Angus burgers are prepared on a toasted brioche bun with lettuce, tomatoes, onions and a pickle spear.

Applewood bacon, sauteed mushrooms and onions then topped with Gorgonzola cheese. 1/2 lb. Angus burgers are prepared on a toasted brioche bun with lettuce, tomatoes and a pickle spear.

Avocado, jalapenos, Applewood bacon with pepperjack cheese and a spicy chipotle aioli. 1/2 lb. Angus burgers are prepared on a toasted brioche bun with lettuce, tomatoes, onions and a pickle spear.

Swiss cheese, avocado, Applewood bacon, topped with sauteed mushrooms and onions. 1/2 lb. Angus burgers are prepared on a toasted brioche bun with lettuce, tomatoes and a pickle spear.

With an egg over-easy, applewood bacon & cheddar cheese.

Fresh baby spinach, feta cheese & roma tomatoes.

Our classic Sicilian style recipe slowly simmered with freshly picked tomatoes infused with Italian herbs and spices. Served with choice of soup or salad and garlic bread.

Meat sauce. Classic Sicilian style recipe slowly simmered with freshly picked tomatoes infused with Italian herbs and spices with USDA ground sirloin. Served with choice of soup or salad and garlic bread.

Cream sauce made with pecorino-Romano cheese and fresh garlic, topped with freshly chopped parsley. Served with choice of soup or salad and garlic bread.

Sauteed in olive oil, fresh garlic, basil and sun-dried tomatoes. Served with choice of soup or salad and garlic bread.

Sauteed with olive oil, fresh garlic basil and sun-dried tomatoes in a pesto cream sauce. Served with choice of soup or salad and garlic bread.

Freshly diced Roma tomatoes sauteed with garlic, fresh basil, olive oil and garlic sauce. Served with choice of soup or salad and garlic bread.

Fresh basil and garlic sauteed in olive oil with fresh mushrooms and tomatoes in a pink vodka cream sauce. Served with choice of soup or salad and garlic bread.

Fresh basil, garlic, olive oil and pinot grigio sauteed with mushroom and tomatoes in a spicy tomato sauce. Served with choice of soup or salad and garlic bread.

Sauteed with fresh garlic, parsley, mushrooms and diced tomatoes in a spicy cream Alfredo sauce. Served with choice of soup or salad and garlic bread.

Sauteed red and green peppers, tomatoes, garlic, cilantro and scallions with olive oil, tequila and fresh lime juice in a jalapeno cream sauce. Served with choice of soup or salad and garlic bread.

Pancetta, diced onion, fresh mushroom & garlic in a cream sauce.

USDA ground sirloin layered with ricotta, pecorino-Romano and Bolognese sauce topped with mozzarella cheese. Served with choice of soup or salad and garlic bread.

Spinach, mushrooms and fresh garlic layered with ricotta, pecorino Romano and marinara sauce topped with mozzarella cheese. Served with choice of soup or salad and garlic bread.

Lightly breaded eggplant topped with mozzarella and marinara sauce, served with a side of pasta and seasoned veggies. Served with choice of soup or salad and garlic bread.

Lasagna bolognese served with arrabiata sauce and sausage. Topped with mozzarella cheese. Served with choice of soup or salad and garlic bread.

Served with choice of soup or salad and garlic bread.

Sauteed chicken in olive oil, fresh garlic and lemon, served with sauteed vegetables. Served with a side of seasonal veggies and garlic bread.

Breaded chicken breast topped with marinara sauce and mozzarella cheese, then baked to perfection. Served with a side of imported pasta, seasonal veggies and garlic bread.

Chicken breast sauteed with olive oil, pinot grigio and garlic in a lemon caper sauce. Served with a side of imported pasta, seasonal veggies and garlic bread.

Chicken breast sauteed with olive oil, mushrooms and garlic in a Marsala reduction sauce. Served with a side of imported pasta, seasonal veggies and garlic bread.

Chicken parmigiana, lasagna Bolognese and our classic fettucine Alfredo. Served with a side of imported pasta, seasonal veggies and garlic bread.

Chicken breast stuffed with spinach, prosciutto, fresh basil and fontina cheese pan seared then finished in a light cream sauce. Served with a side of imported pasta, seasonal veggies and garlic bread.

16 oz. Angus Beef Ribeye Steak hand cut & grilled to perfection served with a baked potato & seasonal veggies.

Whole and baby clams sauteed with pinot grigio, fresh garlic and olive oil. Include choice of homemade soup or salad and garlic bread.

Choice of pasta with jumbo shrimp sauteed with fresh garlic, mushrooms and pinot grigio in a lemon butter sauce. Include choice of homemade soup or salad and garlic bread.

Grilled Atlantic salmon served with seasonal veggies. Include choice of homemade soup or salad and garlic bread.

Sauteed shrimp, calamari, mussels and fresh baby clams in choice of white wine reduction sauce, creamy chipotle or arrabbiata sauce. Include choice of homemade soup or salad and garlic bread.

Served with seasonal veggies. Includes choice of homemade soup or salad and garlic bread. Low carb.

Homemade crepe stuffed with tiger shrimp, seabass, salmon, ricotta and mozzarella cheese topped with a la vodka sauce. Include choice of homemade soup or salad and garlic bread.

10 inch pizza topped with whole milk mozzarella cheese and 1 topping of choice.

Prepared on a toasted Italian roll with imported mortadella pistachio, dry and cotto salami, lettuce, tomatoes, red onions, provolone then drizzled with an Italian herb infused oil. Served with shoestring fries.

Prepared on a toasted Italian roll with homemade meatballs topped with marinara sauce and then baked with mozzarella cheese. Served with shoestring fries.

Prepared on a toasted Italian roll with homemade sausage sauteed with peppers and onions served with a side of marinara sauce. Served with shoestring fries.

Prepared on a toasted Italian roll with lightly breaded chicken breast topped with marinara sauce then baked with mozzarella cheese. Served with shoestring fries.

Prepared on a toasted Italian roll with lightly breaded eggplant topped with marinara sauce then baked with mozzarella cheese. Served with shoestring fries.

1/2 lb. Angus beef with cheddar cheese served with lettuce, tomatoes, red onions and a pickle spear. Served with shoestring fries.

Select any imported pasta noodle with choice of marinara or Bolognese sauce. Include soup or salad and garlic bread.

Include soup or salad and garlic bread.

USDA ground sirloin layered with ricotta, pecorino-Romano and Bolognese sauce topped with mozzarella cheese. Include soup or salad and garlic bread.

Spinach, mushrooms and garlic layered with ricotta, pecorino-Romano and marinara sauce topped with mozzarella cheese. Include soup or salad and garlic bread.

Lightly breaded chicken breast topped with marinara sauce then baked with mozzarella cheese. Served with a side of pasta and seasonal veggies. Include soup or salad and garlic bread.

Lightly breaded eggplant topped with marinara sauce then baked with mozzarella cheese. Served with a side of pasta and seasonal veggies. Include soup or salad and garlic bread.

Call restaurant for soup of the day.

Choice of a house or Caesar salad with grilled chicken breast and soup of the day.

Sauteed chicken breast in olive oil, fresh garlic and lemon, served with sauteed vegetables.

Grilled Atlantic salmon served with seasonal veggies.