Cafe Bahia

Two eggs any style and choice of ham, bacon or sausage. Served with toast and breakfast potatoes.

Select three items, plus your choice of cheese. Served with breakfast potatoes, ham, mushrooms, avocado, bacon, tomato, bell peppers, mixed vegetables or onion

Scrambled eggs, ranchero sauce, cheddar cheese wrapped in a tomato tortilla and served with guacamole and sour cream.

Scrambled eggs, applewood bacon and Vermont white cheddar cheese on a toasted Amish bun. Served with breakfast potatoes

Traditional benedict offered with breakfast potatoes

Spinach and pancetta potato croquette, poached eggs with chipotle hollandaise

Two poached eggs, spinach, sauteed mushrooms and hollandaise on a toasted. English muffin. Served with breakfast potatoes

Fluffy egg white frittata with fresh spinach, basil, tomatoes and parmesan cheese with sliced avocado.

Two eggs, refried beans, chorizo and pepper jack cheese atop a corn tortilla, served with salsa.

Beef tamales and two eggs any style served with salsa verde and cotija cheese

House-made cinnamon bread filled with cream cheese, accompanied by fresh berry puree, warm syrup and whipped cream

Malted waffles served with whipped butter & warm syrup. Add blueberries, banana or seasonal fruits

Golden light pancakes served with whipped butter and warm syrup

Choose from freshly squeezed orange or grapefruit or ask your server for assorted juices

Banana and strawberries blended with fruit juice

Add banana or seasonal berries

Layers of granola, fresh fruit and low fat yogurt

Imported smoked salmon served with a toasted bagel, cream cheese, red onion, capers, chopped egg, tomatoes and lemon

Fresh spinach, strawberries, blueberries, apples, oranges, granola, topped with Greek vanilla yogurt and watermelon vinaigrette

Your favorite breakfast bread, fruit juice and coffee or tea

Your choice of two

Grilled smoked chicken, black beans, fresh roasted corn, sweet peppers and smoked jalapenos with an avocado ranch sauce.

Shaved steak, peppers and onions, mozzarella and provolone cheese served with a spicy pepper jack dipping sauce.

Served with a watermelon-kiwi salsa and mango puree

Crispy Wonton chips, braised short ribs, Siracha sour cream, Hoisin sauce, cilantro, green onions

Topped with avocado, cilantro, Cotija cheese, jalapeno aioli and crunchy jicama-green apple salsa

Topped with an herb-panko crust and served with grilled pita

Sauteed in a coconut-lemongrass broth and served with garlic toast points

Cup or bowl

Whole crisp romaine hearts with seasoned croutons, our own caesar dressing and topped with shaved parmesan cheese

Seasonal greens, carrots, peppers and tomatoes.

Two wedges of fresh crisp iceberg lettuce topped with bleu cheese dressing, crumbled Gorgonzola cheese, diced tomatoes, red onions and crisp applewood smoked bacon

Fried goat cheese, candied walnuts and strawberries with champagne vinaigrette.

Arugula, golden and candy striped beets, Gorgonzola, candied pecans, orange segments, red onion with oil and vinegar.

Romaine, kale, red potatoes, green beans, cucumbers, tomatoes, artichokes, red onion and Gorgonzola cheese served with a red wine vinaigrette.

Served rare, chilled soba noodles, cucumber, red bell pepper, green onion with miso vinaigrette.

Creamy polenta and roasted root vegetables with a lemon-mint chimichurri.

Wasabi mashed potatoes, thumbelina carrots and pearl onions.

Marinated and grilled portabella mushrooms, chipotle-corn puree, sauteed baby spinach with a roasted red pepper sauce. Add grilled tofu

12 ounce pepper crusted New York steak with a spinach and pancetta potato cake, wild mushrooms and cognac cream sauce

Served over sauteed fingerling potatoes. tomatoes and basil in a white wine butter sauce topped with fresh arugula and shaved parmesan reggiano

Veal, pork and pancetta slow-roasted in a house-made tomato sauce.

Scallops, crab and shrimp with sauteed spinach in a lobster cream sauce

White fish dipped in a lager, pale-ale and tempura batter then fried and served with tartar sauce, malt vinegar and French fries.

Prepared grilled or blackened, topped with lemon-caper beurre blanc, served with our spinach risotto and blue lake beans almondine

Served with lemon spinach risotto and topped with a citrus beurre blanc

Pan seared salmon served with steamed white rice, stir fried vegetables and topped with a soy-citrus sauce.

Butter lettuce, tomato, gorgonzola and caramelized onions on a toasted pretzel baguette.

Our own version made with succulent turkey breast smoked applewood bacon, tomato, avocado, lettuce and a garlic mayo, all on our rustic sourdough bread

Bacon, fried onions, arugula and Vermont cheddar with roasted garlic aioli. Served on an onion roll.

Vine-ripe tomatoes, fresh Buffalo mozzarella, basil, arugula, a hint of truffle oil, balsamic reduction, and roasted garlic aioli served on focaccia bread grilled to perfection.

Grilled chicken, hummus, roasted red peppers, cucumber, sprouts, feta cheese and garlic mayo.