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Bertrand at Mister A's

(877) 585-1085

We make ordering easy. Learn more

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  • 2550 5th Ave, San Diego, CA 92103
  • Restaurant website
  • American (New)
  • $$$$$
  • Grubhub.com
  • Bertrand at Mister A's

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Starters
    • Waygu Beef Meatballs $13.00

      Tomato coulis, roasted garlic, oregano.

    • Filet Mignon Carpaccio $17.00

      Parmigiano reggiano - truffle oil.

    • Pacific Wild Shrimp Cocktail $21.00

      House made cocktail sauce.

    • Classic Lobster Bisque $15.00

      Lobster fritters - scallions.

  • Shares
    • European Style Pastries $11.00

      Sweet and savory breakfast breads, house made jam.

    • Jumbo Black Tiger Shrimp Cocktail $24.00

      House made cocktail sauce, avocado.

  • Cold
    • Traditional Spanish-Style Gazpacho $12.00

      Marinated cucumber, sweet pepper.

    • House Made Gravlax $14.50

      On grilled 8-grain crostinis, herb chantilly.

    • Heirloom Tomato Salad $14.50

      Crispy eggplant, garlic oil.

    • Maine Lobster "Toast" On Brioche $28.00

      Preserved lemon aioli, crispy grapefruit and avocado.

  • To Start
    • Duo of Charcuterie, Local Melon $19.00

      Spanish Iberico and prosciutto de parma.

    • Black Mussels Provencale $15.00

      Garlic, shallots, fresh herb butter.

    • Heirloom Tomato Salad $17.50

      Burrata, garlic oil.

    • Wild Salmon & Ahi Curdo "Tiradito Style" $17.50

      Kumquat and saffron emulsion, serranos.

    • Braised Local Octopus, Tomatillo Sauce $20.00

      Chorizo, cilantro, dragon beans.

    • House Made Potato Gnocchi $17.50

      Chanterelle mushrooms, corn, roasted garlic.

    • Pan Seared Hudson Valley Foie Gras $30.00

      Vanilla corn puree, stone fruit chutney.

    • Sauteed Santa Barabara Rock Shrimp $18.00

      "Spanish style" saffron risotto.

    • Classic Lobster Bisque $14.50

      Lobster fritters.

    • Local Farm Salad $14.50

      Baby vegetables, champagne vinaigrette.

    • Watermelon, Cypress Grove Goat Cheese $15.50

      Sea salt, espelette infused olive oil.

    • Maine Lobster "Strudel" $22.00

      Cognac lobster sauce, forest mushrooms.

    • Hand Cut Prime Beef Tartare $19.50

      Classic preparation, pomme gaufrettes.

  • Salads
    • Savory Spinach Salad $20.00

      Pork belly, soft poached egg, warm vinaigrette.

    • Multi-Colored Beet Salad $16.00

      Native grains, arugula, horseradish vinaigrette.

    • Maine Lobster Salad $30.00

      Avocado, papaya, lemon dressing.

    • Hearts of Romaine $14.50

      Parmesan Tuile - Caesar style dressing.

    • Local Farm Garden Salad $14.00

      Seasonal vegetables / champagne vinaigrette.

  • Hot
    • Cedar River Farm New York Steak Frites $25.50

      Sauce au poivre, potato gratin.

    • Swordfish Piccatta $22.00

      Lemon brown butter, crispy capers.

    • Buttermilk Fried "Chicken And Waffles" $20.00

      Rosemary, gruyere waffle.

    • Wagyu Beef Burger $20.00

      Fried egg, crispy pork belly, truffle fries or salad.

  • Seafood
    • Pan Sauteed Diver Scallops $39.50

      Romesco sauce, porcini dust.

    • Olive Oil Grilled Local Branzino $36.00

      Sweet corn, braised fennel.

    • Seared Wild Scottish Isles Salmon $35.50

      Chive butter, eggplant, pearl couscous.

    • Butter Poached Maine Lobster Tail $51.00

      Sauce diavolo, black ink linguini.

    • Traditional Seafood Paella $31.00

      Saffron rice, shellfish, chorizo.

    • Pan Sauteed Line Caught Swordfish $35.50

      Sauce vierge, vegetable provencale.

  • Sandwiches
    • Grilled Chicken Club and Fries on Ciabatta $19.50

      Crispy bacon, avocado, herb aioli.

  • Meat & Fowl
    • Herb Crusted Roasted Rack of Lamb $45.00

      Mint jus, comte cheese potatoes, carrots.

    • 48hr Braised Brandt Farm Short Ribs $34.50

      Cabernet, leek mousseline, root vegetables.

    • Roasted Jidori Chicken Basquaise $33.50

      Braised peppers, confit fingerling, shallots.

    • Snakeriver Farm Pork Chop "Charcutiere" $33.50

      Rosemary polenta, local farm broccolini.

    • Grand Islands Filet $49.50

      Mushroom sauce, asparagus, buttered mash.

    • Cedar River Farm Beef Trio, Sauce Bearnaise $39.50

      Petite filet and short rib, Shepherd's pie.

  • Eggs
    • Farmers Market Scramble $17.00

      Potato rosti, spinach, tomato gratinee.

    • Soft Poached Eggs "Florentine" $17.50

      Soft polenta, spinach, mushrooms, provolone.

    • Eggs Benedict $22.50

      Spanish Iberico or lump crab, old bay hollandaise.

    • Pork Belly and Sweet Potato Hash $19.00

      Poached eggs, house made coleslaw.

    • A's Version "Croque Madame" $16.00

      Brioche, gruyere, prosciutto, arugula, balsamic fried egg.

    • Trio of Local Farm Deviled Eggs $10.00

      Pork belly, gravlax, ratatouille.

  • From The Sea
    • Lobster "Toast" on Brioche $28.50

      Preserved lemon aioli, crispy grapefruit and avocado.

    • Roasted Alaskan Halibut $28.00

      Saffron sauce, fava beans, zucchini.

    • Traditional Paella $24.50

      Pacific wild shrimp, clams, mussels, chorizo, valencia rice.

    • Ballast Point Beer Battered Fish & Chips $23.50

      True ling cod, fries, coleslaw.

  • Sides
    • Roasted Brussels Sprouts $7.50

    • Mister A's Mac & Cheese $11.00

    • Baker's Natural Bacon $7.50

    • Sweet Potato Fries $7.50

    • Traditional Hash Brown Potatoes $5.50

    • Truffle Fries $7.50

    • Local Sausages $7.50

  • From The Land
    • Grilled Rosemary Marinated Lamb Chops $27.50

      Garlic herb butter, fried polenta.

    • 72hr Braised Short Rib $29.00

      Roasted Chino's vegetables, yukon potato.

    • Hudson Valley Duck Confit $24.00

      Fingerling potatoes, quercynoise.

    • Grand Islands Farm Petit Filet Mignon $35.50

      Asparagus, buttered mash, sauce bearnaise.

  • Vegetarian
    • Roasted Curried Cauliflower "Steak" $29.00

      Sauteed early peas, brussels sprout verrine.

    • Chino's Farm Zucchini Provencale $29.00

      Sous vide hearts of palm, citrus essence.

  • Additions
    • Truffle Fries $9.50

      With parmigiano reggiano.

    • Sauteed Spinach $9.50

      Garlic herb butter.

    • Mr. A's Mac and Cheese $12.50

      Black truffles, pancetta.

    • Brussels Sprouts $9.50

      Caramelized onions.

  • Side Dishes
    • Brussels Sprouts $9.00

    • Sweet Potato Fries $9.00

    • A's Mac & Cheese $12.50

    • Truffle Fries $9.00

  • Sweets
    • Lemon Ricotta Pancake $12.00

      Lemon-scented blueberries.

    • Cinnamon Swirl Brioche French Toast $12.00

      Cream cheese mousse, berries, maple syrup.

  • Beverages
    • House Made Lemonade $6.50

    • A's Cold Brew $9.50

      15 hour house-brewed and bottled cafe virtuoso konga coffee.

    • Republic of Tea Bottled Drink $6.50

      Organic and calorie-free pomegranate green tea.

    • Italian Limeade $6.50

      Marasca cherry syrup, fresh lime, soda.

    • House Made Soda $7.00

    • Coconut Water $7.50

      The cure itself over ice and garnished with a fresh fruit skewer.

Menu for Bertrand at Mister A's provided by Allmenus.com

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