Bertrand at Mister A's
(619) 239-1377

Bar Menu Light - Light Menu
- Truffle Fries or Sweet Potato Fries $7.50
  
  Served with house made condiments
- Blistered Shishito Peppers $8.00
  
  Served with french sea salt, spicy aioli
- Frito Misto Plate $9.00
  
  Served with tempura mixed vegetables, saffron aioli
- Mediterranean Black Mussels Provencale $11.00
  
  Served with garlic butter crust
- Kobe Beef or Ahi Sliders $11.00
  
  Served with truffle fries, condiments
- Crispy Mediterranean Calamari $11.00
  
  Served with paprika aioli, tomatillo sauce
- Open-Faced Multi-Grain Toast $11.00
  
  Served with gravlax, avocado, creme fraiche
- Waygu Beef Meatballs $12.00
  
  Served with roasted garlic, oregano, grilled levain
- Jumbo Black Tiger Shrimp Cocktail (3 Pieces) $15.50
  
  Served with house made cocktail sauce, avocado
- Jumbo Black Tiger Shrimp Cocktail (5 Pieces) $23.00
  
  Served with house made cocktail sauce, avocado

Bar Menu Light - For Dessert
- Mister A's Ice Cream Sandwich $7.50
  
  Creme fraiche mint ice cream, chocolate sponge cake

Main Menu
- Classic Lobster Bisque
  
  Served lobster fritters
- Hearts of Romaine Salad
  
  Served with traditional caesar dressing, parmesan tuile
- 48 Hr Braised Prime Short Ribs
  
  Served with cabernet wine reduction, leek mousseline
- Olive Oil Roasted Line Caught Swordfish
  
  Served with sauce vierge, vegetable provencale
- Salmon Creek Farm Pork Chop Charcutiere
  
  Served with rosemary polenta, local farm broccolini
- Strawberry Shortcake
  
  Served with cream cheese mousse, grand marnier, toasted swiss meringue
- Chocolate Royale
  
  Served with dark and white chocolate mousse, hazelnut dacquoise, praline crunch

Shares
- European Style Pastries $11.00
  
  Sweet and savory breakfast breads, house made jam
- House Made Donuts of the Month (Half Dozen) $11.95
- Duo of Pastries & Donuts $20.00
- Jumbo Black Tiger Shrimp Cocktail $24.00
  
  House made cocktail sauce, avocado

Cold
- Traditional Spanish-Style Gazpacho $12.00
  
  Marinated cucumber, sweet pepper
- Heirloom Tomato Salad $14.50
  
  Served with crispy eggplant, garlic oil
- House Made Gravlax $14.50
  
  Served with on grilled eight-grain crostinis, herb chantilly
- Maine Lobster Toast on Brioche $28.00
  
  Preserved lemon aioli, crispy grapefruit & avocado

Eggs
- Trio of Local Farm Deviled Eggs $10.00
  
  Served with pork belly, gravlax, ratatouille
- Soft Poached Eggs Florentine $17.50
  
  Served with soft polenta, spinach, mushrooms, provolone
- A's Version Croque Madame $16.00
  
  Brioche, gruyere, prosciutto, arugula, balsamic fried egg

Hot
- Wagyu Beef Burger $20.00
  
  Fried egg, crispy pork belly, truffle fries or salad
- Buttermilk Fried Chicken and Waffles $20.00
  
  Served with rosemary, gruyere waffle
- Swordfish Piccatta $22.00
  
  Served with lemon brown butter, crispy capers
- Cedar River Farm New York Steak Frites $25.50
  
  Served with sauce au poivre, potato gratin
- Eggs Benedict $22.50
  
  Spanish iberico or lump crab, old bay hollandaise
- Farmers Market Scramble $17.00
  
  Served with potato rosti, spinach, tomato gratinee
- Pork Belly and Sweet Potato Hash $19.00
  
  Served with poached eggs, house made coleslaw

Sides
- Baker's Natural Bacon or Local Sausages $7.50
- Traditional Hash Brown Potatoes $5.50
- Mister A's Mac and Cheese $11.00
- Roasted Brussels Sprouts $7.50
- Truffled Potato Fries $7.50
- Sweet Potato Fries $7.50

Sweets
- Lemon Ricotta Pancake $12.00
  
  Served with lemon-scented blueberries
- Blueberry Almond Croissant $12.00
  
  Served with vanilla ice cream
- Cinnamon Swirl Brioche French Toast $12.00
  
  Served with cream cheese mousse, berries, maple syrup

Non-Alcoholics
- A's Cold Brew $9.50
  
  House-brewed & bottled cafe virtuoso konga coffee, accoutrements
- House Made Lemonade $7.50
  
  Traditional, strawberry, ginger-mint
- House Made Lemonade (Per Refill) $4.50
- Coconut Water $8.00
  
  The cure itself, simply poured over ice
- House Made Fresca $7.50
  
  Orange cider, cucumber & lime
- Italian Limeade $7.50
  
  Marasca cherry syrup, fresh lime, soda
- Republic of Tea Bottled Drinks $7.00
  
  Organic & calorie free, pomegranate green tea

Starters
- Classic Lobster Bisque $15.00
  
  Lobster fritters, scallions
- Waygu Beef Meatballs $13.00
  
  Tomato coulis, roasted garlic, oregano
- Filet Mignon Carpaccio $17.00
  
  Parmigiano reggiano, truffle oil
- Pacific Wild Shrimp Cocktail (3) $21.00
  
  House made cocktail sauce
- Pacific Wild Shrimp Cocktail (5) $26.00
  
  House made cocktail sauce

Salads
- Local Farm Garden Salad $14.00
  
  Seasonal vegetables, champagne vinaigrette
- Hearts of Romaine $14.50
  
  Parmesan tuile, caesar style dressing
- Italian Limeade $6.50
  
  Marasca cherry syrup, fresh lime, soda
- Multi-Colored Beet Salad $16.00
  
  Native grains, arugula, horseradish vinaigrette
- Savoy Spinach Salad $20.00
  
  Pork belly, soft poached egg, warm vinaigrette
- Maine Lobster Salad $30.00
  
  Avocado, papaya, lemon dressing

Sandwiches & Pasta
- Grilled Chicken Club and Fries on Ciabatta $19.50
  
  Crispy bacon, avocado, herb aioli
- House Ground Kobe Burger
  
  Chef's daily creation with low carb option
- Chef's Daily Pasta Special

From The Sea
- Ballast Point Beer Battered Fish and Chips $23.50
  
  True ling cod, fries, cole slaw
- Traditional Paella $24.50
  
  Shellfish, fish, chorizo, valencia rice
- Roasted Alaskan Halibut $28.00
  
  Saffron sauce, fava beans, zucchini
- Lobster Toast on Brioche $28.50
  
  Preserved lemon aioli, crispy grapefruit & avocado

From The Land
- Hudson Valley Duck Confit $24.00
  
  Fingerling potatoes, sauce quercynoise
- Grilled Rosemary Marinated Lamb Chops $27.50
  
  Garlic herb butter, fried polenta
- 72 Hr Braised Short Rib $29.00
  
  Roasted chino's vegetables, yukon potato
- Grand Islands Farm Petite Filet $35.50
  
  Asparagus, buttered mash, sauce bearnaise

Side Dishes
- A's Mac & Cheese $12.50
- Truffled Fries $9.00
- Sweet Potato Fries $9.00
- Brussel Sprouts $9.00

Desserts - Traditional Pastry
- Fresh Fruit Tarte $10.00
  
  Pastry cream, seasonal fruit, hibiscus-grapefruit sorbe
- Beignets $10.00
  
  Cinnamon- scented coffee ice cream, chocolate sauce
- Chocolate Royale $10.00
  
  Dark and white chocolate mousse, hazelnut dacquoise, praline crunch
- Medley of Farmer's Market Stone Fruit $10.00
  
  Caramelized bourbon pound cake, pistachio ice cream
- Caramelized Pineapple $10.00
  
  Rum roasted pineapple, vanilla ice cream
- Strawberry Shortcake $10.00
  
  Cream cheese mousse, grand marnier, toasted swiss meringue
- Meyer Lemon Tarte $10.00
  
  Lemon curd, toasted swiss meringue

Zero Proof
- A's Cold Brew $9.50
  
  House-brewed & bottled cafe virtuoso konga coffee, accoutrements
- House Made Lemonade $6.50
  
  Traditional, strawberry, ginger-mint
- House Made Lemonade (Per Refill) $4.00
  
  Traditional, strawberry, ginger-mint
- Republic of Tea Bottled Drink $6.50
  
  Organic & calorie free pomegranate green tea
- House Made Soda $7.00
  
  Orange cider or cucumber & lime
- Coconut Water $7.50
  
  The cure itself, over ice and garnished with a fresh fruit skewer
- French Press $7.50
  
  Fine ground cafe virtuoso konga coffee, biscotti, served tableside

To Start
- Local Farm Garden Salad $14.50
  
  Baby vegetables, champagne vinaigrette
- Watermelon, Cypress Grove Goat Cheese $15.50
  
  Served with sea salt, espelette infused olive oil
- Mediterranean Chop Salad $17.50
  
  Served with local vegetables, quinoa, feta
- Green Asparagus, Farm Egg Mimosa $17.50
  
  Served with summer truffle vinaigrette
- Wild Salmon & Ahi Crudo Tiradito Style $17.50
  
  Served with kumquat and saffron emulsion, serranos
- Duo of Charcuterie, Local Melon $19.00
  
  Served with spanish iberico & prosciutto de parma
- Caviar Service
  
  Served with traditional accompaniments
- Classic Lobster Bisque $15.00
  
  Served with lobster fritters
- Black Mussels Provencale $15.00
  
  Served with garlic, shallots, fresh herb butter
- House Made Yukon Gnocchi $17.50
  
  Chanterelle mushrooms, corn, roasted garlic
- Sauteed Santa Barbara Rock Shrimp $18.00
  
  Served with spanish style saffron risotto
- Braised Octopus on Hand Rolled Pasta $20.00
  
  Served with tomatillo, chorizo, cilantro
- Maine Lobster Strudel $22.00
  
  Cognac lobster sauce, forest mushrooms
- Pan Seared Hudson Valley Foie Gras $30.00
  
  Strawberry carpaccio, shallot reduction

To Follow - Seafood
- Traditional Seafood Paella $29.50
  
  Served with saffron rice, shellfish, chorizo
- Olive Oil Grilled Mediterranean Branzino $31.50
  
  Served with sweet local corn, braised fennel
- Pan Sauteed Line Caught Swordfish $31.50
  
  Served with sauce vierge, vegetable provencale
- Seared Wild Scottish Isles Salmon $36.50
  
  Served with chive butter, asparagus arancini
- Roasted Alaskan Halibut $38.50
  
  Served with saffron sauce, fava beans, zucchini
- Pan Sauteed Diver Scallops $39.50
  
  Served with romesco sauce, porcini dust
- Butter Poached Maine Lobster Tail $51.00
  
  Served with sauce diavolo, black ink linguini
- Surf & Turf

To Follow - Meat & Fowl
- Roasted Jidori Chicken Basquaise $31.00
  
  Served with braised peppers, confit fingerling, shallots
- 48Hr Braised Brandt Farm Short Ribs $32.00
  
  Cabernet, leek mousseline, root vegetables
- Hudson Valley Farm Duck Confit, Duck Breast $33.50
  
  Served with huckleberry sauce, orange reduction
- Salmon Creek Farm Pork Chop Charcutiere $33.50
  
  Served with rosemary polenta, local farm broccolini
- Cedar River Farm Beef Duo, Sauce Bearnaise $37.00
  
  Served with petite filet & short rib, shepherd's pie
- Herb Crusted Roasted Rack of Lamb $43.00
  
  Served with mint jus, comte cheese gratin, carrots
- Grand Islands Farm Filet $50.00
  
  Served with mushroom sauce, asparagus, buttered mash
- Cedar River New York $50.00
  
  Served with mushroom sauce, asparagus, buttered mash

Vegetarian
- Chino's Farm Zucchini Provencale $27.00
  
  Served with sous vide hearts of palm, citrus essence
- Roasted Curried Cauliflower Steak $27.00
  
  Sauteed early peas, brussels sprout verrine

Additions
- Truffled Fries $9.50
  
  Served with parmigiano reggiano
- Brussels Sprouts $9.50
  
  Served with caramelized onions
- Sauteed Spinach $9.50
  
  Served with garlic herb butter
- Mr. ''s Mac and Cheese $12.50
  
  Served with black truffles, pancetta

Artisanal Cheese Plate
- Artisanal Cheese Plate $15.50

Desserts - Traditional Pastry
- Fresh Fruit Tarte $12.00
  
  Pastry cream, seasonal fruit, hibiscus-grapefruit sorbe
- Beignets $12.00
  
  Cinnamon- scented coffee ice cream, chocolate sauce
- Chocolate Royale $12.00
  
  Dark and white chocolate mousse, hazelnut dacquoise, praline crunch
- Medley of Farmer's Market Stone Fruit $12.00
  
  Caramelized bourbon pound cake, pistachio ice cream
- Caramelized Pineapple $12.00
  
  Rum roasted pineapple, vanilla ice cream
- Strawberry Shortcake $12.00
  
  Cream cheese mousse, grand marnier, toasted swiss meringue
- Meyer Lemon Tarte $12.00
  
  Lemon curd, toasted swiss meringue

Menu for Bertrand at Mister A's provided by Allmenus.com

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