Bertrand at Mister A's

Bertrand at Mister A's
Main
Prix Fixe
Brunch
Lunch
Dinner
(619) 239-1377

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Bar Menu Light - Light Menu
- Truffle Fries or Sweet Potato Fries $7.50
  
  Served with house made condiments
- Blistered Shishito Peppers $8.00
  
  Served with french sea salt, spicy aioli
- Frito Misto Plate $9.00
  
  Served with tempura mixed vegetables, saffron aioli
- Mediterranean Black Mussels Provencale $11.00
  
  Served with garlic butter crust
- Kobe Beef or Ahi Sliders $11.00
  
  Served with truffle fries, condiments
- Crispy Mediterranean Calamari $11.00
  
  Served with paprika aioli, tomatillo sauce
- Open-Faced Multi-Grain Toast $11.00
  
  Served with gravlax, avocado, creme fraiche
- Waygu Beef Meatballs $12.00
  
  Served with roasted garlic, oregano, grilled levain
- Jumbo Black Tiger Shrimp Cocktail (3 Pieces) $15.50
  
  Served with house made cocktail sauce, avocado
- Jumbo Black Tiger Shrimp Cocktail (5 Pieces) $23.00
  
  Served with house made cocktail sauce, avocado

Bar Menu Light - For Dessert
- Mister A's Ice Cream Sandwich $7.50
  
  Creme fraiche mint ice cream, chocolate sponge cake

Main Menu
- Classic Lobster Bisque
  
  Served lobster fritters
- Hearts of Romaine Salad
  
  Served with traditional caesar dressing, parmesan tuile
- 48 Hr Braised Prime Short Ribs
  
  Served with cabernet wine reduction, leek mousseline
- Olive Oil Roasted Line Caught Swordfish
  
  Served with sauce vierge, vegetable provencale
- Salmon Creek Farm Pork Chop Charcutiere
  
  Served with rosemary polenta, local farm broccolini
- Strawberry Shortcake
  
  Served with cream cheese mousse, grand marnier, toasted swiss meringue
- Chocolate Royale
  
  Served with dark and white chocolate mousse, hazelnut dacquoise, praline crunch

Shares
- European Style Pastries $11.00
  
  Sweet and savory breakfast breads, house made jam
- House Made Donuts of the Month (Half Dozen) $11.95
- Duo of Pastries & Donuts $20.00
- Jumbo Black Tiger Shrimp Cocktail $24.00
  
  House made cocktail sauce, avocado

Cold
- Traditional Spanish-Style Gazpacho $12.00
  
  Marinated cucumber, sweet pepper
- Heirloom Tomato Salad $14.50
  
  Served with crispy eggplant, garlic oil
- House Made Gravlax $14.50
  
  Served with on grilled eight-grain crostinis, herb chantilly
- Maine Lobster Toast on Brioche $28.00
  
  Preserved lemon aioli, crispy grapefruit & avocado

Eggs
- Trio of Local Farm Deviled Eggs $10.00
  
  Served with pork belly, gravlax, ratatouille
- Soft Poached Eggs Florentine $17.50
  
  Served with soft polenta, spinach, mushrooms, provolone
- A's Version Croque Madame $16.00
  
  Brioche, gruyere, prosciutto, arugula, balsamic fried egg

Hot
- Wagyu Beef Burger $20.00
  
  Fried egg, crispy pork belly, truffle fries or salad
- Buttermilk Fried Chicken and Waffles $20.00
  
  Served with rosemary, gruyere waffle
- Swordfish Piccatta $22.00
  
  Served with lemon brown butter, crispy capers
- Cedar River Farm New York Steak Frites $25.50
  
  Served with sauce au poivre, potato gratin
- Eggs Benedict $22.50
  
  Spanish iberico or lump crab, old bay hollandaise
- Farmers Market Scramble $17.00
  
  Served with potato rosti, spinach, tomato gratinee
- Pork Belly and Sweet Potato Hash $19.00
  
  Served with poached eggs, house made coleslaw

Sides
- Baker's Natural Bacon or Local Sausages $7.50
- Traditional Hash Brown Potatoes $5.50
- Mister A's Mac and Cheese $11.00
- Roasted Brussels Sprouts $7.50
- Truffled Potato Fries $7.50
- Sweet Potato Fries $7.50

Sweets
- Lemon Ricotta Pancake $12.00
  
  Served with lemon-scented blueberries
- Blueberry Almond Croissant $12.00
  
  Served with vanilla ice cream
- Cinnamon Swirl Brioche French Toast $12.00
  
  Served with cream cheese mousse, berries, maple syrup

Non-Alcoholics
- A's Cold Brew $9.50
  
  House-brewed & bottled cafe virtuoso konga coffee, accoutrements
- House Made Lemonade $7.50
  
  Traditional, strawberry, ginger-mint
- House Made Lemonade (Per Refill) $4.50
- Coconut Water $8.00
  
  The cure itself, simply poured over ice
- House Made Fresca $7.50
  
  Orange cider, cucumber & lime
- Italian Limeade $7.50
  
  Marasca cherry syrup, fresh lime, soda
- Republic of Tea Bottled Drinks $7.00
  
  Organic & calorie free, pomegranate green tea

Starters
- Classic Lobster Bisque $15.00
  
  Lobster fritters, scallions
- Waygu Beef Meatballs $13.00
  
  Tomato coulis, roasted garlic, oregano
- Filet Mignon Carpaccio $17.00
  
  Parmigiano reggiano, truffle oil
- Pacific Wild Shrimp Cocktail (3) $21.00
  
  House made cocktail sauce
- Pacific Wild Shrimp Cocktail (5) $26.00
  
  House made cocktail sauce

Salads
- Local Farm Garden Salad $14.00
  
  Seasonal vegetables, champagne vinaigrette
- Hearts of Romaine $14.50
  
  Parmesan tuile, caesar style dressing
- Italian Limeade $6.50
  
  Marasca cherry syrup, fresh lime, soda
- Multi-Colored Beet Salad $16.00
  
  Native grains, arugula, horseradish vinaigrette
- Savoy Spinach Salad $20.00
  
  Pork belly, soft poached egg, warm vinaigrette
- Maine Lobster Salad $30.00
  
  Avocado, papaya, lemon dressing

Sandwiches & Pasta
- Grilled Chicken Club and Fries on Ciabatta $19.50
  
  Crispy bacon, avocado, herb aioli
- House Ground Kobe Burger
  
  Chef's daily creation with low carb option
- Chef's Daily Pasta Special

From The Sea
- Ballast Point Beer Battered Fish and Chips $23.50
  
  True ling cod, fries, cole slaw
- Traditional Paella $24.50
  
  Shellfish, fish, chorizo, valencia rice
- Roasted Alaskan Halibut $28.00
  
  Saffron sauce, fava beans, zucchini
- Lobster Toast on Brioche $28.50
  
  Preserved lemon aioli, crispy grapefruit & avocado

From The Land
- Hudson Valley Duck Confit $24.00
  
  Fingerling potatoes, sauce quercynoise
- Grilled Rosemary Marinated Lamb Chops $27.50
  
  Garlic herb butter, fried polenta
- 72 Hr Braised Short Rib $29.00
  
  Roasted chino's vegetables, yukon potato
- Grand Islands Farm Petite Filet $35.50
  
  Asparagus, buttered mash, sauce bearnaise

Side Dishes
- A's Mac & Cheese $12.50
- Truffled Fries $9.00
- Sweet Potato Fries $9.00
- Brussel Sprouts $9.00

Desserts - Traditional Pastry
- Fresh Fruit Tarte $10.00
  
  Pastry cream, seasonal fruit, hibiscus-grapefruit sorbe
- Beignets $10.00
  
  Cinnamon- scented coffee ice cream, chocolate sauce
- Chocolate Royale $10.00
  
  Dark and white chocolate mousse, hazelnut dacquoise, praline crunch
- Medley of Farmer's Market Stone Fruit $10.00
  
  Caramelized bourbon pound cake, pistachio ice cream
- Caramelized Pineapple $10.00
  
  Rum roasted pineapple, vanilla ice cream
- Strawberry Shortcake $10.00
  
  Cream cheese mousse, grand marnier, toasted swiss meringue
- Meyer Lemon Tarte $10.00
  
  Lemon curd, toasted swiss meringue

Zero Proof
- A's Cold Brew $9.50
  
  House-brewed & bottled cafe virtuoso konga coffee, accoutrements
- House Made Lemonade $6.50
  
  Traditional, strawberry, ginger-mint
- House Made Lemonade (Per Refill) $4.00
  
  Traditional, strawberry, ginger-mint
- Republic of Tea Bottled Drink $6.50
  
  Organic & calorie free pomegranate green tea
- House Made Soda $7.00
  
  Orange cider or cucumber & lime
- Coconut Water $7.50
  
  The cure itself, over ice and garnished with a fresh fruit skewer
- French Press $7.50
  
  Fine ground cafe virtuoso konga coffee, biscotti, served tableside

To Start
- Local Farm Garden Salad $14.50
  
  Baby vegetables, champagne vinaigrette
- Watermelon, Cypress Grove Goat Cheese $15.50
  
  Served with sea salt, espelette infused olive oil
- Mediterranean Chop Salad $17.50
  
  Served with local vegetables, quinoa, feta
- Green Asparagus, Farm Egg Mimosa $17.50
  
  Served with summer truffle vinaigrette
- Wild Salmon & Ahi Crudo Tiradito Style $17.50
  
  Served with kumquat and saffron emulsion, serranos
- Duo of Charcuterie, Local Melon $19.00
  
  Served with spanish iberico & prosciutto de parma
- Caviar Service
  
  Served with traditional accompaniments
- Classic Lobster Bisque $15.00
  
  Served with lobster fritters
- Black Mussels Provencale $15.00
  
  Served with garlic, shallots, fresh herb butter
- House Made Yukon Gnocchi $17.50
  
  Chanterelle mushrooms, corn, roasted garlic
- Sauteed Santa Barbara Rock Shrimp $18.00
  
  Served with spanish style saffron risotto
- Braised Octopus on Hand Rolled Pasta $20.00
  
  Served with tomatillo, chorizo, cilantro
- Maine Lobster Strudel $22.00
  
  Cognac lobster sauce, forest mushrooms
- Pan Seared Hudson Valley Foie Gras $30.00
  
  Strawberry carpaccio, shallot reduction

To Follow - Seafood
- Traditional Seafood Paella $29.50
  
  Served with saffron rice, shellfish, chorizo
- Olive Oil Grilled Mediterranean Branzino $31.50
  
  Served with sweet local corn, braised fennel
- Pan Sauteed Line Caught Swordfish $31.50
  
  Served with sauce vierge, vegetable provencale
- Seared Wild Scottish Isles Salmon $36.50
  
  Served with chive butter, asparagus arancini
- Roasted Alaskan Halibut $38.50
  
  Served with saffron sauce, fava beans, zucchini
- Pan Sauteed Diver Scallops $39.50
  
  Served with romesco sauce, porcini dust
- Butter Poached Maine Lobster Tail $51.00
  
  Served with sauce diavolo, black ink linguini
- Surf & Turf

To Follow - Meat & Fowl
- Roasted Jidori Chicken Basquaise $31.00
  
  Served with braised peppers, confit fingerling, shallots
- 48Hr Braised Brandt Farm Short Ribs $32.00
  
  Cabernet, leek mousseline, root vegetables
- Hudson Valley Farm Duck Confit, Duck Breast $33.50
  
  Served with huckleberry sauce, orange reduction
- Salmon Creek Farm Pork Chop Charcutiere $33.50
  
  Served with rosemary polenta, local farm broccolini
- Cedar River Farm Beef Duo, Sauce Bearnaise $37.00
  
  Served with petite filet & short rib, shepherd's pie
- Herb Crusted Roasted Rack of Lamb $43.00
  
  Served with mint jus, comte cheese gratin, carrots
- Grand Islands Farm Filet $50.00
  
  Served with mushroom sauce, asparagus, buttered mash
- Cedar River New York $50.00
  
  Served with mushroom sauce, asparagus, buttered mash

Vegetarian
- Chino's Farm Zucchini Provencale $27.00
  
  Served with sous vide hearts of palm, citrus essence
- Roasted Curried Cauliflower Steak $27.00
  
  Sauteed early peas, brussels sprout verrine

Additions
- Truffled Fries $9.50
  
  Served with parmigiano reggiano
- Brussels Sprouts $9.50
  
  Served with caramelized onions
- Sauteed Spinach $9.50
  
  Served with garlic herb butter
- Mr. ''s Mac and Cheese $12.50
  
  Served with black truffles, pancetta

Artisanal Cheese Plate
- Artisanal Cheese Plate $15.50

Desserts - Traditional Pastry
- Fresh Fruit Tarte $12.00
  
  Pastry cream, seasonal fruit, hibiscus-grapefruit sorbe
- Beignets $12.00
  
  Cinnamon- scented coffee ice cream, chocolate sauce
- Chocolate Royale $12.00
  
  Dark and white chocolate mousse, hazelnut dacquoise, praline crunch
- Medley of Farmer's Market Stone Fruit $12.00
  
  Caramelized bourbon pound cake, pistachio ice cream
- Caramelized Pineapple $12.00
  
  Rum roasted pineapple, vanilla ice cream
- Strawberry Shortcake $12.00
  
  Cream cheese mousse, grand marnier, toasted swiss meringue
- Meyer Lemon Tarte $12.00
  
  Lemon curd, toasted swiss meringue

Diner reviews for Bertrand at Mister A's

1624 reviews

Reviews powered by

Samantha K.
(via Yelp)

May 18, 2017

Me and my boyfriend came here during our vacation out west. We wanted a nice dinner so used yelp to help find the perfect one for us. This place has an...

Menu for Bertrand at Mister A's provided by Allmenus.com

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