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Bertrand at Mister A's
local crudité, chickpea, red bell pepper, lemon, garlic, flatbread
sundried tomato gremolata, haricot vert, dehydrated olives, potato, quail egg
half dozen; champagne, red verjus mignonette
house made cocktail sauce, avocado
traditional accompaniments, yukon gold chips
avocado, cucumber, scallion, crouton, cider mustard dressing
little gem, parmesan tuile, white anchovy
white cheddar, roasted potato
pork belly, uncured bacon, house made sausage, local farm egg
basmati rice, poached eggs, chickpea, coconut milk, spiced greek yogurt, cilantro
parisian ham, béchamel, levain, fried egg
on sourdough, goat cheese, basil hollandaise
on croissant, spinach, trout roe, old bay hollandaise
raclette, bacon, A's sauce, grilled onion, truffle fries
honey butter, chili crisp oil, bread & butter pickles, sunnyside up egg
crispy prosciutto, chili thread, white cheddar
foraged mushroom duxelles, aspiration, béarnaise
breakfast potato, tomato vierge, sage hill mixed greens
cinnamon sugar spiral, salted caramel sauce
praline crunch, raspberry coulis, chantilly, macaron
vanilla ice cream, espresso, biscotti
apple pie bites, vanilla ice cream, cinnamon meringue
bacon lardon, farm egg, pecorino
choice of: orange juice, hibiscus, blood orange, passion fruit
cinnamon infused rum, banana, vanilla orgeat, half & half
pickled okra, green bean, & olive
irish whiskey, vanilla infused vodka, licor 43, cream, tang
chef's selection
house whipped french butter, olive & herb oil, sea salt
avocado, cucumber, scallion, crouton, cider mustard dressing
little gem, parmesan tuile, white anchovy
pickled baby red beets, roquefort, verjus, levain toast, walnut
lemongrass, coffee shoyu, seared sticky rice
riesling maître d'butter, toasted baguette crumb
caramelized onion, goat cheese, arugula, italian prosciutto, farmer's market figs
sundried tomato gremolata, haricot vert, dehydrated olives, potato, quail egg
half dozen; champagne, red verjus mignonette
house made cocktail sauce, avocado
traditional accompaniments, yukon gold chips
hawaiian hearts of palm, citrus, fennel, lemon aioli, verjus
basmati rice, chickpea, coconut milk, spiced greek yogurt, cilantro
caramelized onion, au jus, cave-aged cheddar, ciabatta, kennebec fries
raclette, grilled onion, bacon, A's sauce
spicy lentils, bartlett pear, broccolini, alba mushroom, black garlic aioli
almond brown butter, haricot verts provençale
foraged mushroom duxelles, aspiration, béarnaise
mushroom marsala cream, potato mousseline
honeynut squash, savoy spinach, pomegranate, pink peppercorn beurre blanc
sauce au poivre, spinach, kennebec truffle fries, side salad
parmesan, rosemary garlic aioli
carrot top pesto
bacon lardon, maple apple cider dressing
bacon lardon, farm egg, pecorino
house whipped french butter, olive & herb oil, sea salt
avocado, cucumber, scallion, crouton, cider mustard dressing
little gem, white anchovy, parmesan tuile
pickled baby red beets, roquefort, verjus, levain toast, walnut
sundried tomato gremolata, haricot vert, dehydrated olives, potato, quail egg
traditional accompaniments, yukon gold chips
buckwheat blini, chive crème
lemongrass, coffee shoyu, seared sticky rice
riesling maître d'butter, toasted baguette crumb
european chanterelles, pecorino, sweet carrot, root vegetable chips & tops
caramelized onion, goat cheese, arugula, shaved prosciutto, farmer's market figs
braised spanish octopus, sage hill purple cauliflower agrodolce, garlic butter, house focaccia
russet potato, chive, chantilly, caviar
spicy lentils, broccolini, bartlett pear, alba mushroom, black garlic aioli
roasted butternut, mascarpone cheese, sage, crispy delicata, parmesan
blackberry port reduction, red cabbage, potato mousseline, whole grain mustard
foraged mushroom duxelles, asparagus, béarnaise
claret reduction, bone marrow, mediterranean parsley salad, duck fat pommes rissolée
sauce charcutière, sauerkraut, ham hock, juniper berry
grilled eggplant, sundried tomato, cannellini bean ragu, calabrian pepper gremolata
honeynut squash, savoy spinach, pomegranate, pink peppercorn beurre blanc
farro, sunchoke, shiitake pilaf, onion soubise, red wine reduction
house made linguine, burgundy black truffle, pecorino
maître d'butter
parmesan, rosemary garlic aioli
yukon gold potato purée, comté cheese
carrot top pesto
bacon lardon, maple apple cider dressing
garlic butter, parsley
bacon lardon, farm egg, pecorino
Brûléed orange, cinnamon sugar brioche crouton. Suggested Wine Pairing: 2015 Grande Maison Chabrol "Monbazillac," France $15
Blackberry compote, corn nut crumble, valrhona roasted corn republic de cacoa chocolate ice cream. Suggested Wine Pairing: 2010 Quinta Vale d. Maria LBV Port $15
Praline crunch, raspberry coulis, chantilly, macaron. Suggested Wine Pairing: 2023 Moscato d'Asti, Nivole, Asti $16
Dried cranberry, honeycomb, earl grey ice cream. Suggested Wine Pairing: 2019 Inniskillin "Pearl Vidal" Ice Wine, Canada $30
Roasted pear, date caramel. Suggested Wine Pairing: Graham's Tawny Port 20 Years Old $20
Chai ice cream. Suggested Wine Pairing: 2017 Graham's LBV Port, Portugal $15
New york cheesecake, sticky toffee pudding. Suggested Wine Pairing: 2023 Moscato d'Asti, Nivole, Asti $16
Apple pie bites, vanilla ice cream, cinnamon meringue. Suggested wine pairing: 2020 Muscat Beaumes de Venise, France $15
chef's selection
caramelized onion, thyme, potato chips, sea salt
citrus, thyme, local olive oil; served warm
local crudité, chickpea, red bell pepper, lemon, garlic, flatbread
parmesan, rosemary garlic aioli
caramelized onion, goat cheese, arugula, shaved prosciutto, farmer's market figs
russet potato, chive, chantilly, caviar
sundried tomato gremolata, haricot vert, dehydrated olives, potato, quail egg
traditional accompaniments, yukon gold chips
fennel tzatziki, heirloom tomato, flatbread
riesling maître d'butter, toasted baguette crumb
braised spanish octopus, sage hill purple cauliflower agrodolce, garlic butter, house focaccia
pickled baby red beets, roquefort, verjus, levain toast, walnut
au jus, cave-aged cheddar, horseradish aioli, ciabatta
chef's selection
marsala, mascarpone mousse, biscuit
skyy vodka, rhubarb cordial, campari, lemon, strawberry and basil shrub
don fulano reposado, amaro, grapefruit, kaffir & lemongrass reduction, prosecco
roku gin, lychee, boomsma, fresh mint, lemon, orange flower blossom
el gobernador pisco, fresh spinach and cucumber, lemon, coconut water, celery bitters
myers's dark rum, kiwi, novo fogo cachaca, lucky falernum, coconut, lime, sparkling pineapple
derrumbes durango mezcal, mango, pamplemousse, serrano chile, hellfire shrub
botanist gin, raspberry, aperol, elderflower, pickle de gallo, lemon
citrus vodka, crème de pêche, cordaval dix, honey-lemon syrup, sparkling grapefruit
cinnamon & plum infused whiskey, st. george spiced pear, xila agave liqueur, egg white
real del valle blanco tequila, st. george terrior, avocado, pink peppercorn, lime, serrano cilantro bitters, absinthe
ford's gin, suze, sauvignon blanc reduction, chamomile, tarragon, cointreau, lemon
templeton rye and buffalo trace whiskies, burnt-orange reduction, orange angostura
fierce & kind bourbon, lo-fi gentian amaro, contratto bianco, peppercorn bitters
contraluz mezcal, wild turkey 101 rye whiskey, carpano antica, tobacco bitters, smoked hoja santa
warbringer mesquite smoked bourbon, amaro montenegro, luxardo maraschino, black walnut bitters
millet v.s. armagnac, oak-aged espresso, st. george espresso liqueur, vanilla
Las californias gin, lillet, linie aquavit, luxardo maraschino. Paired with black pearl caviar
giffard elderflower, lychee, ginger, cucumber soda
lyre's pink london, fresh blackberry, hibiscus, fever-tree tonic
lyre's italian spritz, agave, lemon, sparkling grapefruit
coconut, pineapple, strawberry & basil shrub
luxardo maraschino cherries, ginger beer, lime
feragaia, tamarind, watermelon, cherry blossom tonic
baked potato, scallion cream, carrot glacé
house made brioche, lemon aioli, yukon gold potato chips
little gem, white anchovy, parmigiano reggiano
caramelized onion, applewood smoked bacon, raclette cheese, house-made bun
The Dips: whipped ricotta, olive tapenade, french onion, hummus, cheddar pimento fondue. The Dippers: potato chips, crudité, flatbread, pretzel. Add glass of prosecco +$5
marsala, mascarpone mousse, biscuit
Menu for Bertrand at Mister A's provided by Allmenus.com
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