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Bertrand at Mister A's

(619) 239-1377

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  • 2550 5th Ave, San Diego, CA 92103
  • Restaurant website
  • American (New)
  • $$$$$
  • Grubhub.com
  • Bertrand at Mister A's

  • (619) 239-1377

    We make ordering easy.

  • Brunch Menu
  • Lunch Menu
  • Dinner
  • Dessert
  • Bar Menu
  • Specialty Cocktails
  • Aperitif Menu
  • Share
    • European Style Pastries $27.00

    • Duo of Gluten Free Pastries $13.00

    • Sweet Pepper Hummus** ^ $16.00

      local crudité, chickpea, red bell pepper, lemon, garlic, flatbread

    • Bluefin Tuna Crudo* $29.00

      sundried tomato gremolata, haricot vert, dehydrated olives, potato, quail egg

    • Chef 's Selection of Oysters* $29.00

      half dozen; champagne, red verjus mignonette

    • Jumbo Shrimp Cocktail* $31.00

      house made cocktail sauce, avocado

    • Wagyu Beef Tartare* $32.00

      traditional accompaniments, yukon gold chips

  • Greens
    • Sage Hill Garden Greens $19.00

      avocado, cucumber, scallion, crouton, cider mustard dressing

    • Mister A's Caesar Salad $21.00

      little gem, parmesan tuile, white anchovy

  • Eggs
    • Fines Herbes Omelette^ $23.00

      white cheddar, roasted potato

    • The American*** ^ $24.00

      pork belly, uncured bacon, house made sausage, local farm egg

    • Cauliflower Tikka Masala, House Flatbread** ^ $26.00

      basmati rice, poached eggs, chickpea, coconut milk, spiced greek yogurt, cilantro

    • Croque Madame Sandwich*** $25.00

      parisian ham, béchamel, levain, fried egg

  • Local Farm Eggs Benedict
    choice of:
    • Grilled Forest Mushroom $28.00

      on sourdough, goat cheese, basil hollandaise

    • Butter Poached Lobster $37.00

      on croissant, spinach, trout roe, old bay hollandaise

  • Hot
    • House Ground Prime Burger* *** $29.00

      raclette, bacon, A's sauce, grilled onion, truffle fries

    • Fried Chicken & Buttermilk Waffle $31.00

      honey butter, chili crisp oil, bread & butter pickles, sunnyside up egg

    • Cajun-Style Shrimp and Heirloom Grits*** $32.00

      crispy prosciutto, chili thread, white cheddar

    • King Salmon "Wellington" $39.00

      foraged mushroom duxelles, aspiration, béarnaise

    • Prime Steak & Local Eggs "Au Poivre" $47.00

      breakfast potato, tomato vierge, sage hill mixed greens

  • Sweets
    • Ginger Butterscotch Budino^ $18.00

      cinnamon sugar spiral, salted caramel sauce

    • Dark Chocolate Mousse# $18.00

      praline crunch, raspberry coulis, chantilly, macaron

    • Affogato al Caffe $19.00

      vanilla ice cream, espresso, biscotti

    • Apple Pie A la Mode Baked Alaska $21.00

      apple pie bites, vanilla ice cream, cinnamon meringue

  • Additions
    • Rosemary Potatoes $13.00

    • Applewood Smoked Bacon*** $15.00

    • Mister A's Truffle Fries** ^ $15.00

    • Seasonal Fruit $22.00

    • Carbonara Mac & Cheese^^^ ## $26.00

      bacon lardon, farm egg, pecorino

  • Cocktails
    • A's Mimosa $14.00+

      choice of: orange juice, hibiscus, blood orange, passion fruit

    • Bananas Foster Milk Punch $19.00

      cinnamon infused rum, banana, vanilla orgeat, half & half

    • Creole Bloody Mary $19.00

      pickled okra, green bean, & olive

    • Tang, That's Good! $19.00

      irish whiskey, vanilla infused vodka, licor 43, cream, tang

  • To Start
    add to any salad: jidori chicken $16, salmon filet $18, tiger shrimp $20, prime steak $25
    • Soup du Jour $16.00

      chef's selection

    • Baked Epi Baguette** ^ $6.00

      house whipped french butter, olive & herb oil, sea salt

    • Sage Hill Garden Greens $19.00

      avocado, cucumber, scallion, crouton, cider mustard dressing

    • Mister A's Caesar Salad $21.00

      little gem, parmesan tuile, white anchovy

    • Golden Beet Carpaccio** ^ # $25.00

      pickled baby red beets, roquefort, verjus, levain toast, walnut

    • Red Top Pork Belly*** $25.00

      lemongrass, coffee shoyu, seared sticky rice

    • Salt Spring Island Mussels^ $26.00

      riesling maître d'butter, toasted baguette crumb

    • Local Fig Flatbread^^^ ## $29.00

      caramelized onion, goat cheese, arugula, italian prosciutto, farmer's market figs

    • Bluefin Tuna Crudo* $29.00

      sundried tomato gremolata, haricot vert, dehydrated olives, potato, quail egg

    • Chef's Selection of Oysters* $29.00

      half dozen; champagne, red verjus mignonette

    • Jumbo Shrimp Cocktail* $31.00

      house made cocktail sauce, avocado

    • Wagyu Beef Tartare* $32.00

      traditional accompaniments, yukon gold chips

    • Maine Lobster Salad $36.00

      hawaiian hearts of palm, citrus, fennel, lemon aioli, verjus

  • To Follow
    • Cauliflower Tikka Masala, House Flatbread** ^ $26.00

      basmati rice, chickpea, coconut milk, spiced greek yogurt, cilantro

    • Prime Beef French Dip $28.00

      caramelized onion, au jus, cave-aged cheddar, ciabatta, kennebec fries

    • Prime Beef 7 oz. Burger*** $29.00

      raclette, grilled onion, bacon, A's sauce

    • Stone Ground Rosemary Polenta $36.00

      spicy lentils, bartlett pear, broccolini, alba mushroom, black garlic aioli

    • Wild Oregon Coast Sole Almondine# $37.00

      almond brown butter, haricot verts provençale

    • King Salmon "Wellington" $39.00

      foraged mushroom duxelles, aspiration, béarnaise

    • Jidori Chicken Marsala $40.00

      mushroom marsala cream, potato mousseline

    • Georges Bank Scallops $41.00

      honeynut squash, savoy spinach, pomegranate, pink peppercorn beurre blanc

    • Prime Steak Frites $47.00

      sauce au poivre, spinach, kennebec truffle fries, side salad

  • Sides
    • Mister A's Truffle Fries** ^ $15.00

      parmesan, rosemary garlic aioli

    • Sage Hill Carrots** $17.00

      carrot top pesto

    • Crispy Brussels Sprouts** ^ ## $18.00

      bacon lardon, maple apple cider dressing

    • Carbonara Mac & Cheese^^^ ## $26.00

      bacon lardon, farm egg, pecorino

  • To Start
    • Baked Epi Baguette** ^ $6.00

      house whipped french butter, olive & herb oil, sea salt

    • Soup du Jour $18.00

  • Cold
    • Sage Hill Garden Greens $19.00

      avocado, cucumber, scallion, crouton, cider mustard dressing

    • Mister A's Caesar Salad $21.00

      little gem, white anchovy, parmesan tuile

    • Golden Beet Carpaccio** ^ # $25.00

      pickled baby red beets, roquefort, verjus, levain toast, walnut

    • Bluefin Tuna Crudo* $29.00

      sundried tomato gremolata, haricot vert, dehydrated olives, potato, quail egg

    • Wagyu Beef Tartare* $32.00

      traditional accompaniments, yukon gold chips

    • Sterling California Oscietra Caviar* $65.00+

      buckwheat blini, chive crème

  • Hot
    • Red Top Pork Belly*** $25.00

      lemongrass, coffee shoyu, seared sticky rice

    • Salt Spring Island Mussels^ $26.00

      riesling maître d'butter, toasted baguette crumb

    • Parisian Gnocchi $29.00

      european chanterelles, pecorino, sweet carrot, root vegetable chips & tops

    • Local Fig Flatbread^^^ ## $29.00

      caramelized onion, goat cheese, arugula, shaved prosciutto, farmer's market figs

    • Octopus "Escargot Style" $33.00

      braised spanish octopus, sage hill purple cauliflower agrodolce, garlic butter, house focaccia

    • Caviar Tater Tots* ** $37.00

      russet potato, chive, chantilly, caviar

  • To Follow
    • Stone Ground Rosemary Polenta $36.00

      spicy lentils, broccolini, bartlett pear, alba mushroom, black garlic aioli

    • Winter Squash Risotto** $37.00

      roasted butternut, mascarpone cheese, sage, crispy delicata, parmesan

    • Maple Leaf Farm Duck Breast $44.00

      blackberry port reduction, red cabbage, potato mousseline, whole grain mustard

    • King Salmon "Wellington" $47.00

      foraged mushroom duxelles, asparagus, béarnaise

    • 10 oz Braised Short Ribs^ $48.00

      claret reduction, bone marrow, mediterranean parsley salad, duck fat pommes rissolée

    • Duroc Pork Chop*** $48.00

      sauce charcutière, sauerkraut, ham hock, juniper berry

    • Rack of Lamb Provençal $49.00

      grilled eggplant, sundried tomato, cannellini bean ragu, calabrian pepper gremolata

    • Georges Bank Scallops $54.00

      honeynut squash, savoy spinach, pomegranate, pink peppercorn beurre blanc

    • Wild Atlantic Halibut^ $62.00

      farro, sunchoke, shiitake pilaf, onion soubise, red wine reduction

    • Butter Poached Maine Lobster Cacio e Pepe $79.00

      house made linguine, burgundy black truffle, pecorino

  • Prime Beef Selections
    served with bordelaise, gratin croustillant, scallion cream; + surf & turf: inquire with server - mp
    • 8 oz Tenderloin $69.00

    • 12 oz Ribeye $79.00

      maître d'butter

  • Sides
    • Mister A's Truffle Fries** ^ $15.00

      parmesan, rosemary garlic aioli

    • Pommes Aligote $15.00

      yukon gold potato purée, comté cheese

    • Sage Hill Carrots** $17.00

      carrot top pesto

    • Crispy Brussels Sprouts** ^ ## $18.00

      bacon lardon, maple apple cider dressing

    • Mushroom Persillade** $18.00

      garlic butter, parsley

    • Carbonara Mac & Cheese^^^ ## $26.00

      bacon lardon, farm egg, pecorino

  • Dessert
    • Butterscotch Budino^ $17.00

      Brûléed orange, cinnamon sugar brioche crouton. Suggested Wine Pairing: 2015 Grande Maison Chabrol "Monbazillac," France $15

    • Sweet Corn Almond Financier^^ $17.00

      Blackberry compote, corn nut crumble, valrhona roasted corn republic de cacoa chocolate ice cream. Suggested Wine Pairing: 2010 Quinta Vale d. Maria LBV Port $15

    • Dark Chocolate Mousse# $17.00

      Praline crunch, raspberry coulis, chantilly, macaron. Suggested Wine Pairing: 2023 Moscato d'Asti, Nivole, Asti $16

    • White Chocolate Bread Pudding $17.00

      Dried cranberry, honeycomb, earl grey ice cream. Suggested Wine Pairing: 2019 Inniskillin "Pearl Vidal" Ice Wine, Canada $30

    • Cinnamon Sugar Coffee Cake $17.00

      Roasted pear, date caramel. Suggested Wine Pairing: Graham's Tawny Port 20 Years Old $20

    • Brown Butter Pumpkin Pecan Cobbler^^ $20.00

      Chai ice cream. Suggested Wine Pairing: 2017 Graham's LBV Port, Portugal $15

    • Sticky Toffee Pudding Cheesecake $20.00

      New york cheesecake, sticky toffee pudding. Suggested Wine Pairing: 2023 Moscato d'Asti, Nivole, Asti $16

    • Apple Pie a la Mode Baked Alaska $20.00

      Apple pie bites, vanilla ice cream, cinnamon meringue. Suggested wine pairing: 2020 Muscat Beaumes de Venise, France $15

    • House-Made Ice Cream & Sorbet**

    • Artisanal Cheese Plate $28.00

      chef's selection

  • Bar & Lounge
    • Chips & Dip $15.00

      caramelized onion, thyme, potato chips, sea salt

    • Olive Medley $15.00

      citrus, thyme, local olive oil; served warm

    • Sweet Pepper Hummus** ^ $16.00

      local crudité, chickpea, red bell pepper, lemon, garlic, flatbread

    • Mister A's Truffle Fries** ^ $15.00

      parmesan, rosemary garlic aioli

    • Local Fig Flatbread^^^ ## $29.00

      caramelized onion, goat cheese, arugula, shaved prosciutto, farmer's market figs

    • Caviar Tater Tots* ** $37.00

      russet potato, chive, chantilly, caviar

    • Bluefin Tuna Crudo* $29.00

      sundried tomato gremolata, haricot vert, dehydrated olives, potato, quail egg

    • Wagyu Beef Tartare* $32.00

      traditional accompaniments, yukon gold chips

    • Mediterranean Spiced Lamb Meatballs $26.00

      fennel tzatziki, heirloom tomato, flatbread

    • Salt Spring Island Mussels^ $26.00

      riesling maître d'butter, toasted baguette crumb

    • Octopus "Escargot Style" $33.00

      braised spanish octopus, sage hill purple cauliflower agrodolce, garlic butter, house focaccia

    • Golden Beet Carpaccio** ^ # $25.00

      pickled baby red beets, roquefort, verjus, levain toast, walnut

    • Prime Beef French Dip $28.00

      au jus, cave-aged cheddar, horseradish aioli, ciabatta

    • Artisanal Cheese Plate^ # $29.00

      chef's selection

    • Tiramisu Mini $6.00

      marsala, mascarpone mousse, biscuit

  • Wines by the Glass
  • Sparkling
    • Prosecco-NV Brut-Val d'Oca, Italy $17.00+

    • Champagne-NV Brut-Michel Jacquot, Reims, France $24.00+

    • Champagne-NV Brut Rosé-Colin "Castille Rosé" Vertus, France $27.00+

    • 2023 Moscato d'Asti, Nivole, Michele Chiarlo, Asti $16.00+

  • Whites
    • 2024 Pinot Grigio-Zenato, Veneto, Italy $16.00+

    • 2021 Riesling-Kabinett-Jakob Schneider, "Neiderhauser" Nahe, Germany $17.00+

    • 2024 Dry Rosé-Château de la Galiniere "Le Cengle" Côtes de Provence, France $16.00+

    • 2023 Sauvignon Blanc-Duckhorn Vyd, North Coast $18.00+

    • 2023 Sancerre-Domaine Philippe Raimbault "Les Fossiles" France $25.00+

    • 2022 Chardonnay-Talbott "Sleepy Hollow Vineyard" Santa Lucia Highlands $17.00+

    • 2024 Chablis-Sainte Claire, Jean-Mark-Brocard ''Estate'' Burgundy, France $19.00+

  • Reds
    • 2023 Cabernet Sauvignon-Loren Crossing, Napa Valley $19.00+

    • 2019 Cabernet Sauvignon-Domaine Eden, Santa Cruz Mountains $22.00+

    • 2014 Cabernet Sauvignon-Calistoga Ranch "Beckstoffer To Kalon Vineyard" Napa Valley $45.00+

    • 2006 Bordeaux-Styled Blend-Cain Five "Spring Mountain District" Napa Valley $65.00+

    • 2020 Syrah-Cordant, Central Coast $18.00+

    • 2021 Pinot Noir-Mignanelli - ''Kent Berry Vyd'' Santa Cruz Mountains $16.00+

    • 2023 Pinot Noir-Coeur de Terre "Mc Minnville" Willamette Valley, Oregon $19.00+

    • 2019 Garnacha Blend-Black Slate, La Vilella Alta-Vi de la Villa, Spain $16.00+

    • 2022 Bordeaux-Chateau d'Arsac "Le Kid" Margaux, France $20.00+

    • 2022 Châteauneuf-du-Pape, Domaine Juliette Avril, Southern Rhône, France $30.00+

    • 2015 Brunello di Montalcino, Casanuova delle Cerbaie, Tuscany $35.00+

  • Clean, Crisp, Refreshing
    $18
    • Shoulder Shrub

      skyy vodka, rhubarb cordial, campari, lemon, strawberry and basil shrub

    • Holy Spritz

      don fulano reposado, amaro, grapefruit, kaffir & lemongrass reduction, prosecco

    • Zen and the Art of...

      roku gin, lychee, boomsma, fresh mint, lemon, orange flower blossom

    • Cool As A Cucumber

      el gobernador pisco, fresh spinach and cucumber, lemon, coconut water, celery bitters

    • Offshore Account

      myers's dark rum, kiwi, novo fogo cachaca, lucky falernum, coconut, lime, sparkling pineapple

  • Bright & Bold
    $19
    • The Mango From Durango

      derrumbes durango mezcal, mango, pamplemousse, serrano chile, hellfire shrub

    • Relish In It

      botanist gin, raspberry, aperol, elderflower, pickle de gallo, lemon

    • Me & Mine

      citrus vodka, crème de pêche, cordaval dix, honey-lemon syrup, sparkling grapefruit

    • Sunset Sour

      cinnamon & plum infused whiskey, st. george spiced pear, xila agave liqueur, egg white

    • One Pit Wonder

      real del valle blanco tequila, st. george terrior, avocado, pink peppercorn, lime, serrano cilantro bitters, absinthe

    • Steeped In Tradition

      ford's gin, suze, sauvignon blanc reduction, chamomile, tarragon, cointreau, lemon

  • Direct, Spirit Forward
    • Burnt-Orange Old Fashioned $22.00

      templeton rye and buffalo trace whiskies, burnt-orange reduction, orange angostura

    • Friend of a Friend $22.00

      fierce & kind bourbon, lo-fi gentian amaro, contratto bianco, peppercorn bitters

    • Smoke & Mirrors $23.00

      contraluz mezcal, wild turkey 101 rye whiskey, carpano antica, tobacco bitters, smoked hoja santa

  • Barrel-Aged
    • Mesquite Manhattan $23.00

      warbringer mesquite smoked bourbon, amaro montenegro, luxardo maraschino, black walnut bitters

    • Espresso Martini $25.00

      millet v.s. armagnac, oak-aged espresso, st. george espresso liqueur, vanilla

    • Mister A's Martini $38.00

      Las californias gin, lillet, linie aquavit, luxardo maraschino. Paired with black pearl caviar

  • Zero Proof
    • Spa Water $14.00

      giffard elderflower, lychee, ginger, cucumber soda

    • Cheshire Cat $14.00

      lyre's pink london, fresh blackberry, hibiscus, fever-tree tonic

    • Dry Humor $14.00

      lyre's italian spritz, agave, lemon, sparkling grapefruit

    • Caught In The Rain $14.00

      coconut, pineapple, strawberry & basil shrub

    • Italian Limeade $13.00

      luxardo maraschino cherries, ginger beer, lime

    • Fizz & Giggles $14.00

      feragaia, tamarind, watermelon, cherry blossom tonic

  • Craft Brew
    • Athletic Brewing Run Wild Non-Alcoholic IPA Less Than 0.5% $7.00

    • Pure Project Rain Pilsner 5.3% $10.00

    • Figueroa Mountain Agua Santa Mexican Lager 4.8% $8.00

    • Three Weavers Seafarer Kölsch 4.8% $8.00

    • Pure Project Tropical Mist Citrusy Blonde Ale 5.1% $10.00

    • Alesmith 0.394 Pale Ale 6.0% $8.00

    • McIlhenney Muntz New Zealand Rye IPA 7.2% $10.00

    • Coronado Weekend Vibes IPA 6.8% $10.00

    • BNS Ole Prospector Red Ale 5.5% $10.00

  • Bourbon
    • Baker's $23.00

    • Basil Hayden's $18.00

    • Booker's $27.00

    • Blanton's $26.00

    • Buffalo Trace $14.00

    • Eagle Rare $20.00

    • EH Taylor Small Batch $25.00

    • Elijah Craig Small Batch $16.00

    • Elijah Craig Toasted Barrel $22.00

    • Fierce & Kind $18.00

    • Knob Creek $17.00

    • Larceny $15.00

    • Little Book Chapter 3 $32.00

    • Maker's Mark $15.00

    • Warbringer Mesquite Smoked $22.00

    • Woodford Reserve $16.00

  • Domestic & Imported Whiskey
    • Bulleit 95 Rye $16.00

    • Bushmills, 10-Year Single Malt $18.00

    • Hibiki Harmony $25.00

    • High West Double Rye $16.00

    • Hudson Manhattan Rye $18.00

    • Nikka Coffey Grain $26.00

    • Nikka From The Barrel $26.00

    • Redbreast, 12-Year $20.00

    • Stranahan's Original Single Malt $22.00

    • Suntory Hakushu, 12-Year $55.00

    • Suntory Toki $16.00

    • Suntory Yamazaki, 12-Year $55.00

    • Templeton Rye, 4-Year $15.00

    • Traveler Blend No. 40 $18.00

    • Whistlepig Straight Rye, 10-Year $28.00

  • Gin
    • Beefeater $15.00

    • Bombay Sapphire $16.00

    • Botanist $17.00

    • Ford's $15.00

    • Hendrick's $16.00

    • Las Californias $15.00

    • Monkey 47 $26.00

    • Plymouth $15.00

    • Roku $16.00

    • St. George Terroir $16.00

    • Tanqueray $15.00

  • Tequila and Mezcal
    • Cascahuin Tahona Blanco $22.00

    • Casamigos Reposado $22.00

    • Clase Azul Reposado $36.00

    • Contraluz Reposado Cristalino, Espadin $23.00

    • Don Julio 1942 Añejo $58.00

    • Don Fulano Añejo $30.00

    • Don Fulano Reposado $25.00

    • Lalo Blanco $19.00

    • Machetazo, Cupreata $22.00

    • Maestro Dobel 50 Extra Añejo Cristalino $40.00

    • Maestro Dobel Diamante Reposado Cristalino $23.00

    • Patron Silver $20.00

    • Reserva de la Familia Extra Añejo $53.00

    • The Producer, Espadin $20.00

    • The Producer, Tepeztate $28.00

  • Scotch
  • Lowland
    • Auchentoshan Three Wood $30.00

  • Speyside
    • The Balvenie, 12-Year Doublewood $26.00

    • Glenfiddich, 12-Year $21.00

    • The Macallan, 12-Year $28.00

    • The Macallan, 15-Year $46.00

    • The Macallan, 25-Year $225.00+

  • Highland
    • Glenmorangie, 10-Year $22.00

    • Glenmorangie Nectar D'or $32.00

    • Highland Park, 12-Year $22.00

    • Oban, 14-Year $32.00

    • Talisker, 10-Year $25.00

  • Islay
    • Ardbeg, 10-Year $24.00

    • Lagavulin, 16-Year $32.00

    • Laphroaig, 10-Year $22.00

  • Blends
    • Johnnie Walker Blue $72.00

  • Cognac
    • Courvoisier V.S.O.P. $24.00

    • Courvoisier X.O. $50.00

    • Hennessy V.S. $24.00

    • Hennessy X.O. $58.00

    • Remy Martin Louis XIII $350.00+

    • Remy Martin V.S.O.P. $25.00

    • Remy X.O. $60.00

  • Sunday Roast
    featured entrée & glass of côtes du rhône red wine
    • 12 oz Prime Rib $55.00

      baked potato, scallion cream, carrot glacé

  • Maine Lobster Monday
    served with cocktail or 12 oz. local beer
    • A's Lobster Roll $30.00

      house made brioche, lemon aioli, yukon gold potato chips

  • Tuesday Toast
    duo or trio of A's classics
    • Caesar Salad, Truffle Fries & Classic Martini $20.00+

      little gem, white anchovy, parmigiano reggiano

  • Wagyu Wednesday
    burger with alesmith 0.394 pale ale or glass of côtes du rhône red wine
    • Wagyu Burger $25.00

      caramelized onion, applewood smoked bacon, raclette cheese, house-made bun

  • Sips & Dips Thursday
    build your own board, $5 per selection
    • Sips & Dips Thursday

      The Dips: whipped ricotta, olive tapenade, french onion, hummus, cheddar pimento fondue. The Dippers: potato chips, crudité, flatbread, pretzel. Add glass of prosecco +$5

  • After
    • Tiramisu Mini $5.00

      marsala, mascarpone mousse, biscuit

Menu for Bertrand at Mister A's provided by Allmenus.com

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