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A medley of eggplant, sauteed fresh garlic and onion with a topping of homemade yogurt.
A mixture of split peas, tarragon, basil, parsley, cilantro, chives, rosemary, basmati rice, stuffed and cooked in grape leaves.
Our special handmade phyllo dough filled with spinach, garlic and feta cheese.
Special homemade yogurt and shallot.
Homemade yogurt mixed with chopped cucumber and mint.
Pureed garbanzo and sesame tahini, with extra virgin olive oil and freshly squeezed lemon juice.
Crispy rice with stew topping (gheimeh bademjan).
Crispy rice with ghormeh sabzi stew.
Crispy rice with pomegranate stew topping (fesenjan).
Serves 2 to 4. Organic mixed greens, romaine hearts, cucumbers, feta, tomatoes, and our special house dressing. Extra virgin olive oil, fresh lime juice.
Prime center and cut filet mignon. Combination of charbroiled filet mignon and a strip of seasoned ground filet barg and koobideh.
Prime center and cut filet mignon. Our signature cut of marinated charbroiled tender filet mignon.
Ground filet. 2 juicy strips of charbroiled seasoned ground filet.
Prime center and cut filet mignon. Marinated chunks of filet mignon charbroiled and served with grilled vegetables tomato, onion and bell pepper.
Juicy center cut fillet mignon served with grilled vegetables.
Diced filet mignon and fresh green beans with caramelized onions, cooked in a fresh tomato based sauce, mixed with basmati rice and served with a strip of ground filet.
Juicy charbroiled boneless chicken tenderloin.
Basmati rice mixed with currant raisins, lentils, dates and saffron. Served with charbroiled chicken tenderloin.
Charbroiled chicken tenderloin. Served with rice and barberry, sweet and tart red berries.
Charbroiled chicken tenderloin. Served with rice and black cherry.
Charbroiled chicken tenderloin served with grilled vegetables: tomatoes, onion and bell pepper.
Marinated charbroiled chunks of home-style cornish game hen.
A thick strip of juicy charboiled chicken tenderloin and a strip of charbroiled ground filet.
A whole baby lamb shank, simmered in fresh tomato based sauce and spices.
Marinated flavorful french-cut lamb chop.
Boneless lamb tenderloin marinated, charbroiled to your taste and served with grilled vegetables.
Charbroiled and coated with a mixture of garlic, fresh lemon, saffron and seasoning, served with grilled vegetables - tomato, onion and bell pepper.
Sweet flavored pomegranate sauce, finely crushed walnuts served with choice of chicken or lamb shank.
Steamed and sauteed fresh herbs, red beans, and traditional dried lime cooked with baby lamb shank.
A medley of eggplant, split pea and sauteed onions in a fresh tomato based sauce with baby spring lamb shank.
A medley of eggplant, split pea and sauteed onions in a fresh tomato based sauce. Served with grilled vegetables.
Menu for BANDAR RESTAURANT provided by Allmenus.com
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