• California
  • San Diego
  • BANDAR RESTAURANT

BANDAR RESTAURANT

(619) 238-0101
  • 845 Fourth Ave, San Diego, CA 92101
  • Website
  • Mediterranean ,  Persian ,  Steak
  • Grubhub.com
  • Menu
  • Starters
    • Eggplant - Kashk-O Bademjan $12

      A medley of eggplant, sauteed fresh garlic and onion with a topping of homemade yogurt.

    • Dolmeh - Stuffed Grape Leaves $14

      A mixture of split peas, tarragon, basil, parsley, cilantro, chives, rosemary, basmati rice, stuffed and cooked in grape leaves.

    • Spanakopita $12

      Our special handmade phyllo dough filled with spinach, garlic and feta cheese.

    • Shallot Dip - Must-O Mosier $9

      Special homemade yogurt and shallot.

    • Cucumber Dip - Must-O Khiyar $10

      Homemade yogurt mixed with chopped cucumber and mint.

    • Classic Hummus $12

      Pureed garbanzo and sesame tahini, with extra virgin olive oil and freshly squeezed lemon juice.

    • Tadig with Gheimeh Topping $12

      Crispy rice with stew topping (gheimeh bademjan).

    • Tadig with Ghormeh Sabzi Topping $12

      Crispy rice with ghormeh sabzi stew.

    • Tadig with Pomegranate Stew Topping $14

      Crispy rice with pomegranate stew topping (fesenjan).

    • Torshi $7

  • Salad
    • Bandar Salad $12

      Serves 2 to 4. Organic mixed greens, romaine hearts, cucumbers, feta, tomatoes, and our special house dressing. Extra virgin olive oil, fresh lime juice.

  • Beef Entrees
    • Soltani $39

      Prime center and cut filet mignon. Combination of charbroiled filet mignon and a strip of seasoned ground filet barg and koobideh.

    • Barg $35

      Prime center and cut filet mignon. Our signature cut of marinated charbroiled tender filet mignon.

    • Koobideh $25

      Ground filet. 2 juicy strips of charbroiled seasoned ground filet.

    • Shish Kabob $42

      Prime center and cut filet mignon. Marinated chunks of filet mignon charbroiled and served with grilled vegetables tomato, onion and bell pepper.

    • Naderi Prime Steak $45

      Juicy center cut fillet mignon served with grilled vegetables.

    • Lubia Polo $22

      Diced filet mignon and fresh green beans with caramelized onions, cooked in a fresh tomato based sauce, mixed with basmati rice and served with a strip of ground filet.

  • Poultry Entrees
    • World Famous Chicken $26

      Juicy charbroiled boneless chicken tenderloin.

    • Adas Polo - Lentils Rice and Chicken $31

      Basmati rice mixed with currant raisins, lentils, dates and saffron. Served with charbroiled chicken tenderloin.

    • Zereshk Polo - Barberry Rice and Chicken $29

      Charbroiled chicken tenderloin. Served with rice and barberry, sweet and tart red berries.

    • Albalu Polo - Black Cherry Rice $29

      Charbroiled chicken tenderloin. Served with rice and black cherry.

    • Chicken Shish Kabob $29

      Charbroiled chicken tenderloin served with grilled vegetables: tomatoes, onion and bell pepper.

    • Cornish Game Hen - Joojeh Kabob $25

      Marinated charbroiled chunks of home-style cornish game hen.

    • Chicken Soltani - Chicken and Beef Combination $31

      A thick strip of juicy charboiled chicken tenderloin and a strip of charbroiled ground filet.

  • Lamb Entrees
    • Lamb Shank $24

      A whole baby lamb shank, simmered in fresh tomato based sauce and spices.

    • Lamb Chop - Shish Lik $36

      Marinated flavorful french-cut lamb chop.

    • Boneless Lamb $36

      Boneless lamb tenderloin marinated, charbroiled to your taste and served with grilled vegetables.

  • Seafood Entrees
    • Salmon $29

      Charbroiled and coated with a mixture of garlic, fresh lemon, saffron and seasoning, served with grilled vegetables - tomato, onion and bell pepper.

  • Stew Entrees
    • Pomegranate Stew - Fesenjan $32

      Sweet flavored pomegranate sauce, finely crushed walnuts served with choice of chicken or lamb shank.

    • Gourmet Stew - Ghormeh Sabzi $29

      Steamed and sauteed fresh herbs, red beans, and traditional dried lime cooked with baby lamb shank.

    • Eggplant Stew - Gheimeh Bademjan $28

      A medley of eggplant, split pea and sauteed onions in a fresh tomato based sauce with baby spring lamb shank.

  • Vegetarian Entrees
    • Eggplant Stew - Gheimeh Bademjan $24

      A medley of eggplant, split pea and sauteed onions in a fresh tomato based sauce. Served with grilled vegetables.

  • Sides
    • Side of Zereshk (Barberries) $5

    • Black Cherries (Albalu) $5

    • Side of Adas Polo Rice (Lentil Rice) $15

    • Side of Zereshk Polo Rice (Barberry Rice) $15

    • Side of Albalu Polo Rice ( Black Cherry Rice) $15

    • Side of Lubia Polo Rice $15

    • Side of Baghali Polo Rice (Dill and Lima bean Rice) $15

    • Side of Plain Rice $6

    • Side of Bread $3

    • Side of BBQ Bread $5

    • Side Tomato $2

  • Drinks
    • Bottle Yogurt Drink $5

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