Avocado, Seaweed Salad, Masago, Wonton
Seasonal Pickles.
Oyster of the day, celeryand onion micro wasabi.
Coconut milk, lime, cucumber, radish, red onion, cilantro, avocado.
Pickled Mango Dipping Sauce
Spicy Ponzu Or Sea Salt
Papaya Salad, Ginger Lime Dipping Sauce
Garlic Ponzu, Local Sea Salt
Adobo Chicken, Caramelized Onions, Steam Bun Sauce
Coconut Shrimp, Hawaiian Tuna Poke Spring Rolls, Spicy Ponzu Edamame
Chicken salad with curry-ginger aioli, cilantro, Asian pears, shredded carrots, spiced pecans.
Tempura lobster, spicy citrus aioli, cilantro.
Garlic, beer, Chinese mustard, on a toasted baguette.
Sweet Garlic Chili, Thai Basil Oil, Cilantro
Chicken, Bacon, Avocado, Bleu Cheese Crumbles, Togarashi Buttermilk Dressing
Wontons, Cashews, Napa Cabbage, Romaine, Sesame Dressing
Goat Cheese, Macadamia Nuts, Seasonal Berries, Li Hing Mui Vinaigrette
Marinated sirloin, grilled corn, tomatoes, yuzu-caper vinaigrette.
Iceberg lettuce, avocado, cherry tomato, spam chips, green curry yogurt.
Rice noodles, carrots, cucumber, tomatoes, peanuts, tamari lime vinaigrette.
Goat Cheese, Macadamia Nuts Seasonal Berries, Li Hing Mui Vinaigrette
Romaine, Sundried Tomato Tortilla, White Anchovies, Rice Crackers
Kaffir lime vinaigrette, micro mint, pickled watermelon rind.
Caramelized onions on a hoagie roll with pho jus.
Smoked Tuna Salad, Tomatoes, Cheese
Bacon, Lettuce, Tomato, Avocado
Foccacia bread 13 with pan fried egg or bacon.
Truffle Black Pepper Mayo
Pineapple Salsa, Feta, Basil, Jalapeno Ranch
Served with steamed rice and macaroni salad, crab cakes or poke.
Housemade Sauce, Onions, Steamed Rice
Breaded Cod, Jalapeno Ranch, Japanese Pickles
Coconut brown rice, mango and cucumber salad.
Salmon, Firecracker Grilled Shrimp, Furikake Rice
Served with steamed rice and macaroni salad, loco moco or chicken katsu.
Corn cake, avocado puree, summer corn salad, kaffir lime vinaigrette.
Red and Green Bell Peppers, Candied Cashews
Skuna Bay sustainable salmon, brussel sprouts, white bean puree.
Cucumber Ceviche, Togarashi Water
Pan seared scallops, crispy prosciutto, coconut parsnip puree, roasted carrots.
Roasted cauliflower, tomato bacon jam, roasted cherry tomatoes.
Corvina Seabass, Ponzu, Szechuan Style Vegetables
Pineapple, Peppers, Onion, Celery, In A House Made Sauce
Pineapple, Bell Peppers, Onions, Celery
Snap Peas, Radishes, Fennel, Onion, Yuzu-Caper Vinaigrette
English Peas, Lump Crab, Wasabi Almonds
Chicken, Bacon, Avocado, Bleu Cheese Crumbles, Togarashi Buttermilk Dressing
Sea Salt
Avocado Cream Cheese, Masago Specially Made With Wheat Free Soy Sauce
Goat Cheese, Macadamia Nuts, Seasonal Berries, Li Hing Mui Vinaigrette
Potato Bacon Hash, Fried Egg, Porcini Butter
Romaine, Sundried Tomato, Rice Crackers
Skuna Bay sustainable salmon, brussel sprouts, white bean puree.
Pan seared scallops, crispy prosciutto, coconut parsnip puree, roasted carrots.
5 spice roasted vegetables, curried squash.
Cucumber Ceviche, Togarashi Water
House Made Lobster Pho Broth and cilantro.
Quinoa, Stir Fry Peppers, Cucumber Yogurt Sauce
Oyster mushrooms, bell pepper, carrot, bok choy, fresh lo mein noodles.
Spam, snap peas, onions, carrots, zucchini, fresh Chinese noodles, sunny side up egg.
Bean sprout kim chee, chilled grilled summer vegetables.
Potato Bacon Hash, Fried Egg Porcini Butter
5 spice roasted vegetables, curried squash.
Quinoa, Stir Fry Peppers, Cucumber Yogurt Sauce
Onion, In A House Made Sweet Sesame Sauce
Bell Pepper, Water Chestnuts, Bamboo Shoots, Onion
Cream Cheese Bavarian, Vanilla Cakeand Meringue.
Biscotti, Fresh Seasonal Berries
Coffee chiffon cake, chocolate fudge fillingand coffee buttercream.